2019 Ubushinwa Igishushanyo gishya 100% Amazi Yubusa Amazi ya Protein 99% Hydrolysis Ingano Protein Yigunga Umusatsi
Kugera ku baguzi ni intego yikigo cyacu cyiza. Tuzakora ibishoboka byose kugirango tubyare ibicuruzwa bishya kandi byujuje ubuziranenge, duhuze ibyifuzo byawe byihariye kandi tuguhe ibicuruzwa mbere yo kugurisha, kugurisha no kugurisha ibicuruzwa na serivisi bya 2019 Ubushinwa Igishushanyo mbonera 100% Amazi meza ya Protein 99%Hydrolysis Ingano ya ProteinGutandukanya Umusatsi, Twashakishije imbere kugirango twubake imiyoboro myiza kandi ifasha hamwe nababitanga bose kwisi. Turakwishimiye cyane kugirango utumenyeshe rwose kugirango dutangire kuganira kuburyo dushobora kubigeraho.
Kugera ku baguzi ni intego yikigo cyacu cyiza. Tuzakora ibishoboka byose kugirango tubyare ibicuruzwa bishya kandi byujuje ubuziranenge, duhuze ibikenewe byihariye kandi tuguhe ibicuruzwa mbere yo kugurisha, kugurisha na nyuma yo kugurisha ibicuruzwa na serivisi kuriUbushinwa Hydrolyzed Ingano za Protein hamwe nubushuhe bwimisatsi, Turashaka amahirwe yo guhura ninshuti zose haba mugihugu ndetse no mumahanga kugirango ubufatanye bwunguke. Turizera rwose ko tuzagira ubufatanye burambye hamwe namwe mwese dushingiye ku nyungu ziterambere ndetse niterambere rusange.
Bizwi kandi nka gluten ikora, izwi cyane nka gluten, ni ibicuruzwa biva mu ngano y'ingano nyuma yo kubitunganya. Nifu ya pome isanzwe ya protein polymer.
| Izina ry'ibicuruzwa: | Batch No. | JL20220705 | |
| Cas | Itariki ya MF | Nyakanga 05, 2022 | |
| Gupakira | 20KGS / BAG | Itariki yo gusesengura | Nyakanga 06, 2022 |
| Umubare | 3MT | Itariki izarangiriraho | Nyakanga 04, 2024 |
| INGINGO | STANDARD | IGISUBIZO | |
| Kugaragara | Ifu yera | Hindura | |
| Poroteyine | ≥80.0 | 82.5 | |
| Ibirimo peptide | ≥25.0 | 27.4 | |
| Amazi (g / 100g) | ≤8.0 | 5.38 | |
| Ivu (g / 100g) | ≤2.0 | 1.4 | |
| CFU / g | 0030000 | 1600 | |
Gukoresha amazi ya elegitoronike ya hydrolyzed ingano ya proteine igaburira hamwe nigipimo kinini cyo gusya gitandukanijwe na proteine ingano hydrolyzate, ifite umusaruro mwinshi mubushinwa, ifite ibyifuzo byinshi. Kuberako idafite ibintu birwanya imirire, irashobora guteza imbere iterambere rya villi yo munda yingurube kandi ikabona uburyo bwiza bwo guhindura ibiryo.
25KGS INYUMA, 200KGS DRUM cyangwa ibisabwa kubakiriya. Bika kure yumucyo ku bushyuhe buri munsi ya 25 ℃.
Kugera ku baguzi ni intego yikigo cyacu cyiza. Tuzakora ibishoboka byose kugirango tubyare ibicuruzwa bishya kandi byujuje ubuziranenge, duhuze ibyifuzo byawe byihariye kandi tuguhe ibicuruzwa mbere yo kugurisha, kugurisha no kugurisha ibicuruzwa na serivisi bya 2019 Ubushinwa Igishushanyo mbonera 100% Amazi meza ya Protein 99% Hydrolysis Ingano Protein Yigunga Umusatsi, Twashakishije imbere kugirango twubake umubano mwiza kandi wingirakamaro hamwe nababitanga bose kwisi. Turakwishimiye cyane kugirango utumenyeshe rwose kugirango dutangire kuganira kuburyo dushobora kubigeraho.
2019 Ubushinwa Igishushanyo gishyaUbushinwa Hydrolyzed Ingano za Protein hamwe nubushuhe bwimisatsi, Turashaka amahirwe yo guhura ninshuti zose haba mugihugu ndetse no mumahanga kugirango ubufatanye bwunguke. Turizera rwose ko tuzagira ubufatanye burambye hamwe namwe mwese dushingiye ku nyungu ziterambere ndetse niterambere rusange.
