Imyaka 8 yo kohereza mu mahanga itangwa vuba kandi ifite ireme ryinshi Capsaicin karemano CAS 404-86-4
Intego yacu y'ibanze ni uguha abakiriya bacu umubano ukomeye kandi urangwa n'ubwitonzi, tubaha ubwitonzi bwihariye mu gihe cy'imyaka 8. Kohereza ibicuruzwa mu mahanga mu buryo bwiza cyane. Gutanga serivisi zihuse mu buryo busanzwe.KapsaisineCAS 404-86-4, Murakaza neza kugira ngo dukore imikoranire myiza kandi irambye y'ubucuruzi n'ubucuruzi bwacu kugira ngo dushyire hamwe ubushobozi bwiza. Kwishimira abakiriya ni byo duharanira iteka ryose!
Intego yacu y'ibanze ni uguha abakiriya bacu umubano ukomeye kandi urangwa n'ubwitonzi, tubaha ubwitonzi bwihariye kuri bose, nubwo ari amahirwe ahoraho, ubu twagiranye umubano mwiza n'abacuruzi benshi bo mu mahanga, nk'abo muri Virijiniya. Twizera ko ibicuruzwa bijyanye n'imashini icapa imyenda ya T-shirt akenshi ari byiza kuko byinshi bifite ubwiza n'igiciro cyabyo.
Nonivamide, izwi kandi nka capsaicin, ni ikintu kigize kapisumu. Irababaza inyamaswa zo mu bwoko bwa bere harimo n'abantu kandi ishobora gutera ubushyuhe mu ruhu. Capsaicin n'ibindi bifitanye isano na yo byitwa ibintu bya capsaicin.
| Ikintu | Igisanzwe |
| Isura | Ifu y'umuhondo wera cyangwa iy'umweru |
| Aho gushonga | 56-61℃ |
| Igihombo ku kumisha | ≤0.5% |
| Ubuziranenge (HPLC) | ≥99% |
| Ikintu | Igisanzwe |
| Isura | Ibara ry'umuhondo wera cyangwa uw'umweru |
| Aho gushonga | 47-56℃ |
| Igihombo ku kumisha | ≤1.0% |
| Ubuziranenge (HPLC) | ≥98% |
1. Ubushakashatsi ku binyabuzima
2. Insinga zirinda imbeba, zirinda imbeba, nk'inyongeramusaruro ku gikoresho cya pulasitiki cy'insinga, zishobora gukoreshwa mu gukumira amatungo guhekenya no gukata, kandi zishobora gukoreshwa mu nganda zikora insinga n'insinga z'amashanyarazi.
3.Iyi mashini irinda umwanda mu buryo bw’ibinyabuzima yakoreshejwe mu gukingira umwanda ku bwato. Ikoreshwa ku bice by’ubwato n’inyubako zo mu nyanja bikora ku mazi yo mu nyanja kugira ngo birinde gufatana kw’ibimera, ifi, inkende n’ibindi binyabuzima byo mu mazi. Ishobora kugera ku ntego yo gukumira kwishyira hamwe kw’ibinyabuzima byo mu mazi mu gice cy’ubwato no gusimbuza inyito irwanya umwanda ya organotin.
4. Mu rwego rw'ubuvuzi, ishobora gukoreshwa mu kugabanya ububabare, gukumira bagiteri n'ibihumyo, guteza imbere itembera ry'amaraso, kandi ishobora gukorwamo liniments, tinctures, creams, patches, nibindi.
5. Ikinyabutabire gisohora, gikoresha imbaraga zikomeye zo gushwanyagurika no kwitsamura za capsaicin y’ubukorano, gikoreshwa mu gukora imyuka iryana n’andi mavuta yo gusohora ndetse n’ibikoresho byo kwirwanaho.
6. Capsaicin ishobora gukoreshwa mu gukora ibintu bingana na capsaicin bifite ibikorwa bisa nabyo by’ibinyabuzima.
Igikapu cya 1kg cyangwa ingoma ya 10kg cyangwa ingoma ya 25kg cyangwa ibyo abakiriya bakeneye. Bika kure y'urumuri ku bushyuhe buri munsi ya 25°C. Intego yacu y'ibanze ni uguha abakiriya bacu umubano ukomeye kandi urangwa n'ubwitonzi, tubaha ubwitonzi bwihariye mu gihe cy'imyaka 8. Kohereza ibicuruzwa mu mahanga mu buryo bwiza cyane. Capsaicin karemano CAS 404-86-4, Murakaza neza mu gushyiraho imikoranire myiza kandi irambye y'ubucuruzi n'ubucuruzi bwacu kugira ngo dushyire hamwe ubushobozi bwiza. Kwishimira abakiriya ni byo duharanira iteka ryose!
Imyaka 8 yo kohereza ibicuruzwa mu mahanga, Capsaicin nziza cyane hamwe n’ibikoresho byizewe bya Capsaicin, nubwo ari amahirwe menshi, ubu twagiranye umubano mwiza n’abacuruzi benshi bo mu mahanga, nk’abo muri Virijiniya. Twizera ko ibicuruzwa bijyanye n’imashini icapa imyenda ya T-shirt akenshi ari byiza kuko byinshi bifite ubwiza n’igiciro cyabyo.
