Acide Umutuku 18 CAS 2611-82-7

URUBANZA:2611-82-7

Inzira ya molekulari:C20H15N2NaO10S3

Uburemere bwa molekile:562.51

EINECS:220-036-2

Synonyme:SCARLET3R; SCARLET3R, AMAZI; NEWCOCCINE; PONCEAU4R; PONCEAU4RC; IbiryoRed7 (CI16255); Dyacid Umutuku 4R; Eurocert Ponceau 4R; Umutuku wa Multacid 3R; Naphthazine Umutuku 4R; Amazi y'Iburasirazuba Umutuku 1

Reka ubutumwa bwawe

Ibicuruzwa birambuye

Kuramo

Ibicuruzwa

Acide Itukura 18 CAS 2611-82-7 ni iki?

Acide Umutuku 18 urwanya urumuri, kurwanya aside nibyiza, bihamye kuri acide lime, aside tartaric, kurwanya bagiteri nkeya, kurwanya ubushyuhe, kurwanya kugabanuka ni bibi cyane. Hindura ibara ry'umuti wa alkaline. Uburebure ntarengwa bwo kwinjiza (508 ± 2) nm. Acide Red 18 ni ifu itukura kugeza yijimye ifu yumutuku, udafite impumuro nziza. Gushonga mumazi, gushonga muri glycerol, gushonga gake muri Ethanol, kudashonga mumavuta.

Ibisobanuro

Ingingo	Ibisobanuro
IMBARAGA	100% ± ＜ 2%
Igicucu （CMC2 ： 1）	≤0.5
MOISTURE	≤8%
NTIBISANZWE	≤0.2%
KUBONA	≥50g / l
FINESS	≤8%

Gusaba

Acide Red 18 irashobora gukoreshwa mugusiga irangi ubwoya, silik, nylon no gucapa neza imyenda. Kuberako irangi ryirangi nuburinganire ari bibi, itara ryamabara ntirimurika nka acide itukura G, bityo imyenda yubwoya ntabwo ikoreshwa cyane. Acide Red 18 irashobora kandi gukoreshwa mugusiga amabara uruhu, impapuro, ibicuruzwa, plastike, wino, kwisiga, imiti, ibiryo, nibindi. Acide Red 18 nkibara ryibiribwa irashobora gukoreshwa mubinyobwa by umutobe wimbuto, vino yateguwe, ibinyobwa bya karubone, bombo , ibiryo, ice cream, yogurt nibindi biribwa byamabara, ariko ntibishobora gukoreshwa mubinyama byumye, ibikomoka ku nyama, ibikomoka kumazi nibindi biribwa.