Agar CAS 9002-18-0
Strip agar idafite ibara kandi irasobanutse cyangwa yera-yera kugeza umuhondo wijimye, ufite ubuso bwijimye, burabagirana gato, bworoshye, bworoshye kandi bukomeye, ntabwo byoroshye kumeneka, kandi bikavunika kandi bikavunika iyo byumye rwose;ifu ya agar ni umweru cyangwa umuhondo wijimye Umuhondo.Agar ntabwo ihumura kandi ifite uburyohe bwa bland.Ntishobora gushonga mumazi akonje, ariko irashobora kwinjiza buhoro buhoro amazi, kubyimba no koroshya, kandi irashobora gukuramo inshuro zirenga 20 ubwinshi bwamazi.Ikwirakwizwa byoroshye mumazi abira kugirango ibe sol, kandi sol ifite reaction idafite aho ibogamiye.
| Ingingo | Ibisobanuro |
| Ubushuhe (105 ℃ 、 4h) | ≦ 22.0w /% |
| Ivu (550 ℃ 、 4h) | ≦ 5.0w /% |
| Ikintu kidashonga | ≦ 1.0w /% |
| Ikizamini cya krahisi | Ibibi |
| Ikizamini cya Gelatin | Ibibi |
| Imbaraga za gel (1.5%, 20 ℃) | ≧ 900g / cm² |
1. Agar ikoreshwa nka stabilisateur ya emulsion kandi ikabyimba.Agar ifite ubushobozi bukomeye bwo gusya.Iyo ikoreshejwe hamwe na dextrin cyangwa sucrose, imbaraga zayo ziyongera.Igihugu cyacu giteganya ko gishobora gukoreshwa mu biribwa byose kandi kigomba gukoreshwa ku buryo bukwiye ukurikije umusaruro ukenewe.
2. Thickener;stabilisateur;emulifier;umukozi.Bikunze gukoreshwa muri bombo, yokan, imigati, pies, ice cream, yogurt, ibinyobwa bisusurutsa, ibikomoka ku mata, nibindi. Mubikorwa byinzoga, birashobora gukoreshwa nkumuti ukiza umuringa, ugahuza na poroteyine na tannine hanyuma bikagwa.
3.Agar irashobora gukoreshwa nkibiryo byongera ibiryo, ingano yubudodo, imiti igabanya ubukana, hamwe nuduti twa farumasi, kubyimba hamwe na capsule.Irashobora kandi gukoreshwa nkumuco wa bagiteri, urwego rwimisemburo itwara enzyme, ibikoresho byo gupakira bagiteri hamwe na electrophoreis..Irashobora kandi gukoreshwa mu kuyungurura no gutandukanya virusi, uduce duto duto na macromolecules, ndetse no kureba serumu antigens cyangwa antibodies.Nta mabwiriza yihariye asabwa kuri ADI (byemewe gufata buri munsi).
4.Agar ikoreshwa mugutegura itangazamakuru ryumuco wa bagiteri kandi nka stabilisateur yo guhagarika ibintu byamabara.
5.Agar ifite imiterere yihariye ya gelling, cyane cyane ituze rikomeye, hystereze na hystereze, kandi byoroshye gufata amazi, kandi ifite ingaruka zidasanzwe zo gutuza;yakoreshejwe cyane mubiribwa, ubuvuzi, inganda zikora imiti, imyenda, kurinda igihugu, nibindi.Mu nganda zibiribwa, ifite imirimo myiza nkiyaguka, ikabyimbye, emulisiferi, imiti ya gelling, stabilisateur, idasanzwe, ihagarika, hamwe nububiko bugumana.Irashobora gukoreshwa kubyara: kristu ya gummy bombo hamwe na bombo ya gummy., ibicuruzwa byo mu mazi, inyama zafashwe, ibinyobwa by umutobe wimbuto, ibinyobwa bya pulp, ibinyobwa bya divayi yumuceri, ibinyobwa byamata, ibicuruzwa bya butike, imigati y amata.
25kgs / ingoma, 9tons / 20'ibikoresho
25kgs / umufuka, 20tons / 20'ibikoresho
Agar CAS 9002-18-0
Agar CAS 9002-18-0
