Agar CAS 9002-18-0
Agar y'umukara nta ibara ifite kandi irabagirana cyangwa ikaba umweru cyangwa umuhondo woroshye, ifite ubuso buhinze, irabagirana gato, yoroheje, yoroshye kandi ikomeye, ntiyoroshye kuyimena, kandi iracika intege kandi iracika intege iyo yumye rwose; agar y'ifu ni iy'umweru cyangwa umuhondo woroshye. Ifu y'umukara nta mpumuro ifite kandi ifite uburyohe bworoshye. Ntishobora gushonga mu mazi akonje, ariko ishobora gukurura amazi buhoro buhoro, ikabyimba kandi ikaryoha, kandi ishobora gukurura amazi inshuro zirenga 20. Yoroshye kuyata mu mazi abira kugira ngo ikore sol, kandi sol igira reaction idahinduka.
| Ikintu | Ibisobanuro |
| Ubushuhe (105℃, amasaha 4) | ≦22.0w/% |
| Ivu (550℃, amasaha 4) | ≦5.0w/% |
| Ibintu bidashonga mu mazi | ≦1.0w/% |
| Ikizamini cy'ibinyampeke | Ububi |
| Ikizamini cya Gelatin | Ububi |
| Ingufu za jeli (1.5%, 20℃) | ≧900g/cm² |
1. Agar ikoreshwa nk'umusemburo utuma ibiryo bitangiza uruhu (emulsion stabilizer) kandi ikanarukomeza. Agar ifite ubushobozi bukomeye bwo gusya. Iyo ikoreshejwe hamwe na dextrin cyangwa sucrose, imbaraga zayo zo gusya ziyongera. Igihugu cyacu giteganya ko ishobora gukoreshwa mu biribwa byose kandi igakoreshwa ku rugero rukwiye hakurikijwe ibyo umusaruro ukeneye.
2. Ituma ibintu bikomera; itera imbaraga; igabanya ubushyuhe; ikoreshwa mu gusya. Ikunze gukoreshwa mu ma bombo, yokan, amafunguro, amafunguro, ice cream, yawurute, ibinyobwa bishya, ibikomoka ku mata, nibindi. Mu gukora inzoga, ishobora gukoreshwa nk'ituma umuringa ukira, igateranya poroteyine na tannins hanyuma igasohoka.
3. Agari ishobora gukoreshwa nk'uburyo bwo gukurura ibiryo, uburyo bwo gukurura ubudodo, uburyo bwo kuvura indwara, ndetse n'uburyo bwo gukurura imiti, uburyo bwo gukurura uburozi n'udupira. Ishobora kandi gukoreshwa nk'uburyo bwo gukwirakwiza bagiteri, uburyo bwo gutwara enzymes zidakora, uburyo bwo gupfunyika bagiteri n'uburyo bwo gutandukanya virusi, uduce duto tw'uturemangingo n'uturemangingo duto, ndetse no kureba antigens cyangwa antibodies mu maraso. Nta mategeko yihariye asabwa kuri ADI (ifunguro ryemewe rya buri munsi).
4. Agari ikoreshwa mu gutegura imyuka itera bagiteri ndetse no mu gusiga ibara ry’ibintu bivangwa n’amabara.
5. Agari ifite ubushobozi bwihariye bwo gusya, cyane cyane ubushobozi bwo kudacika intege, gusya neza no gusya neza, kandi yoroshye kuyikuramo amazi, kandi ifite ubushobozi bwihariye bwo gutuza; yakoreshejwe cyane mu biribwa, ubuvuzi, inganda z'imiti, imyenda, kurengera igihugu, nibindi. Mu nganda z'ibiribwa, ifite akazi keza nka extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, na agent yo kubika ubushuhe. Ishobora gukoreshwa mu gukora: bombo za crystal gummy na bombo za gummy zifite ishusho. , ibikomoka mu mazi, inyama zo mu macupa, ibinyobwa by'umutobe w'imbuto, ibinyobwa bya pulp, ibinyobwa bya divayi y'umuceri, ibinyobwa by'amata, ibinyobwa bya boutique, keke z'amata.
25kgs/ingoma, toni 9/20'konteyine
25kgs/umufuka, toni 20/20'container
Agar CAS 9002-18-0
Agar CAS 9002-18-0
