Astaxanthin CAS 472-61-7

CAS:472-61-7

Formula ya Molecular:C40H52O4

Uburemere bwa molekile:596.85

EINECS:207-451-4

Amagambo asa:3,3'-DIHYDROXY-B, B-CAROTENE-4,4'-DIONE; 3,3-DIHYDROXY-B, B-CAROTENE-4,4-DIONE; 3,3'-DIHYDROXY-BETA, BETA-CAROTENE-4,4'-DIONE; ASTAXANTHIN; AXN; Astazine 5%; (3S,3'S)-3,3'-Dihydroxy-.beta.,.beta.-carotene-4,4'-dione; haematococcus pluvialis

Siga ubutumwa bwawe

Ibisobanuro birambuye ku gicuruzwa

Kuramo

Ibirango by'ibicuruzwa

Astaxanthin CAS 472-61-7 ni iki?

Astaxanthin karemano, izwi kandi nka astaxanthin, ni igikoresho cy'agaciro gakomeye ku buzima. Astaxanthin ni ketone cyangwa carotenoid ifite ibara ry'umutuku, ibinure bishonga, ntibishongesha mu mazi, kandi bishonga mu bintu bishongesha mu bimera. Iboneka cyane mu isi y'ibinyabuzima, cyane cyane mu bwoya bw'inyamaswa zo mu mazi nka shrimp, inkeri, amafi, n'inyoni, igira uruhare mu ibara. Astaxanthin ni carotenoid idakomoka kuri vitamine A idashobora guhinduka vitamine A mu mibiri y'inyamaswa. Astaxanthin ni ibara ry'amavuta rishonga kandi rishonga mu mazi riboneka mu binyabuzima byo mu mazi nka shrimp, inkeri, salmon, n'ibimera by'inka. Umubiri w'umuntu ntushobora gukora astaxanthin ubwayo. Ni antioxidant ikomeye cyane muri kamere.

Ibisobanuro

Isura	Ifu itukura
Astaxanthin na UV	≥6.25%
Astaxanthin na HPLC	≥5.0%
Igihombo ku kumisha	≤5.0%
Ivu	≤5.0%
Imbere (Pb)	≤1.0ppm
Arsenic (As)	≤1.0ppm
Kadiyumu (Cd)	≤1.0ppm
Mercure (Hg)	≤0.1ppm
Umubare wose w'amasahani	≤30000cfu/g
Ifu y'umusemburo	≤50cfu/g
E. Coli	≤0.92MPN/g
Salmonella	Ibibi/25g
Staphylococcus aureus	Ububi
Shigella	Ububi

Porogaramu

Astaxanthin ifite CAS 472-61-7 ishobora gukoreshwa mu gukora ibintu karemano kandi bifite ubuzima bwiza mu kongera ubudahangarwa bw'umubiri, kurwanya ogisijeni, kurwanya ububyimbirwe, ubuzima bw'amaso n'ubwonko, kugenga lipide mu maraso n'ibindi bintu. Kuri ubu, ikoreshwa cyane cyane nk'ibikoresho by'ibanze mu biribwa bigezweho n'imiti ku bantu; ibiryo by'inyongera mu bworozi bw'amafi (cyane cyane salmon, trout na salmon), ubworozi bw'inkoko; inyongeramusaruro. Ishobora kongera cyane ubudahangarwa bw'umubiri w'umuntu, kuko idashobora gufatana by'umwihariko n'imitsi, ishobora gukuraho neza radicals libre zikomoka ku myitozo ngororamubiri mu turemangingo tw'imitsi, ikongera ingufu mu mikorere y'umubiri, bityo ikagira ingaruka zikomeye zo kurwanya umunaniro. Ni yo carotenoid yonyine ishobora kunyura mu nzitizi z'amaraso n'ubwonko. Ifite ingaruka nyazo zo kurwanya gusaza. Antioxidant nziza ni ishingiro ry'ibikorwa byose byo kwisiga. Kubera ingaruka zayo zikomeye zo kurwanya ogisijeni, irashobora gukoreshwa.