Igiciro cyiza kuri 98 Acetyl Glucosamine CAS No 7512-17-6/ CAS No 10036-64-3
Kubera ko dufite imyumvire myiza kandi ihamye ku gushimisha abakiriya, ikigo cyacu gihora giteza imbere serivisi zacu kugira ngo zihuze n'ibyo abaguzi bakeneye kandi kikibanda ku mutekano, kwizerwa, ibisabwa ku bidukikije, no guhanga udushya ku giciro cyiza kuri 98 Acetyl Glucosamine CAS No 7512-17-6/ CAS No 10036-64-3, Tugiye gukomeza kugaragara neza nk'abatanga ibicuruzwa byiza ku isi. Niba ufite ikibazo cyangwa ibitekerezo, hamagara kuri twe nta kiguzi.
Kubera ko dufite imyumvire myiza kandi ihamye ku gushimisha abakiriya, ikigo cyacu gihora giteza imbere uburyo bwacu bwo gutanga serivisi nziza kugira ngo gihuze n'ibyo abaguzi bakeneye kandi kikibanda ku mutekano, kwizerwa, ibisabwa ku bidukikije, no guhanga udushya. Kugeza ubu, urutonde rw'ibicuruzwa rwavuguruwe buri gihe kandi rukurura abakiriya baturutse impande zose z'isi. Amakuru arambuye akunze kuboneka ku rubuga rwacu kandi itsinda ryacu ritanga serivisi nziza z'abajyanama nyuma yo kugurisha. Bazagufasha kumenya neza ibicuruzwa byacu no kugirana ibiganiro bishimishije. Isosiyete igana uruganda rwacu muri Brezili nayo irakirwa igihe icyo ari cyo cyose. Nizeye ko tuzagusangaho ibibazo byawe kugira ngo tugire ubufatanye bwiza.
N-acetylglucosamine ni igice cy'ingenzi cya polysaccharides z'ingenzi za biyoloji nka glycoproteins na glycolipides mu turemangingo tw'ibinyabuzima, kandi ni inkingi y'ubwubatsi bwa chitin. Hariho kandi oligosaccharides zitandukanye za N-acetylglucosamine mu mata y'umuntu. Izi sukari zigira uruhare runini mu biyoloji, nko gushyigikira uburinzi, kugenzura ubudahangarwa bw'umubiri, kohereza amakuru, kurwanya ubwandu, kurwanya ububyimbirwe, n'ibindi.
| IGITEKEREZO | IBYIHARIYE |
| Isura | Udupira tw'umweru cyangwa ifu |
| Intera yo gushonga ℃ | 198.0-202.0 |
| PH | 6-8 |
| Ubushobozi bwo gukora umusaruro | <4.50us/cm |
| Ubuziranenge % | ≥98.0 |
| Ikizamini % | ≥98.0 |
1. Ishingiro ry'ingenzi mu gukora bifidobacteria, ifite imirimo myinshi y'ingenzi mu mikorere y'ibinyabuzima; Mu buvuzi, ni umuti ukoreshwa mu kuvura rubagimpande na rubagimpande; Nk'umuti urwanya antioxidant mu biryo, inyongeramusaruro ku biryo by'abana, n'umusemburo ku barwayi ba diyabete.
2. N-Acetyl-D-Glucosamine ni igice cy'ibanze cya polysaccharides nyinshi z'ingenzi mu turemangingo tw'ibinyabuzima, cyane cyane mu turemangingo tw'inyama aho urusuko rw'inyama rufite ingano nyinshi. Ni ingenzi mu gukora bifidobacteria kandi ifite imirimo myinshi y'ingenzi mu mubiri.
3.Monomeri ya glucose ikomoka kuri polymeri zo mu nkuta z'uturemangingo twa bagiteri, chitin, aside hyaluronic, na polisaccharides zitandukanye. D-GlcNAc ikoreshwa mu kumenya, gutandukanya, no kuranga N-acetyl - β - D-hexanaminidase.
25kg/umufuka cyangwa byahinduwe hakurikijwe ibyo abakiriya bakeneye
Kubera ko dufite imyumvire myiza kandi ihamye ku gushimisha abakiriya, ikigo cyacu gihora giteza imbere serivisi zacu kugira ngo zihuze n'ibyo abaguzi bakeneye kandi kikibanda ku mutekano, kwizerwa, ibisabwa ku bidukikije, no guhanga udushya ku giciro cyiza kuri 98 Acetyl Glucosamine CAS No 7512-17-6/ CAS No 10036-64-3, Tugiye gukomeza kugaragara neza nk'abatanga ibicuruzwa byiza ku isi. Niba ufite ikibazo cyangwa ibitekerezo, hamagara kuri twe nta kiguzi.
Igiciro cyiza kuri CAS 7512-17-6 na 7512-17-6, Kugeza ubu, urutonde rw'ibicuruzwa rwagiye ruvugururwa buri gihe kandi rukurura abakiriya baturutse impande zose z'isi. Amakuru arambuye akunze kuboneka ku rubuga rwacu kandi uzahabwa serivisi nziza y'abajyanama n'itsinda ryacu nyuma yo kugurisha. Bazagufasha kumenya neza ibicuruzwa byacu no kugirana ibiganiro bishimishije. Isosiyete igana uruganda rwacu muri Brezili nayo irakirwa igihe icyo ari cyo cyose. Nizeye ko tuzagusangaho ibibazo byawe kugira ngo tugire ubufatanye bwiza.
