Igiciro cyiza ku gipimo cy'ibiribwa Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3
Dufite ibikoresho bigezweho. Ibicuruzwa byacu byoherezwa muri Amerika, mu Bwongereza n'ibindi, bizwi neza n'abakiriya kubera igiciro cyiza ku giciro cyiza Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3, Tumaze imyaka myinshi dukora akazi, ubu twabonye akamaro ko gutanga ibintu byiza cyane ndetse na serivisi nziza cyane z'inzobere mbere yo kugurisha no nyuma yo kugurisha.
Dufite ibikoresho bigezweho. Ibicuruzwa byacu byoherezwa muri Amerika, mu Bwongereza n'ibindi, bizwi neza n'abakiriya kuberaAlpha-Cyclodextrin na Alpha Cyclodextrin, Amahitamo menshi kandi gutanga serivisi byihuse kuri wewe! Filozofiya yacu: Ubwiza bwiza, serivisi nziza, komeza gutera imbere. Twiteze ko inshuti nyinshi zo mu mahanga zizaza mu muryango wacu kugira ngo dukomeze iterambere mu gihe kiri imbere!
α-Cyclodextrin (ubusanzwe yitwa CD) ni ijambo rusange rikoreshwa mu itsinda ry’ibinyabutabire bizunguruka bigizwe n’ibinyabutabire bya D-pyranose glucose bihujwe ku mpera kugeza ku mpera binyuze mu migozi ya alpha-1,4-glycosidic, bivangwa na sitashi cyangwa polysaccharides binyuze mu gikorwa cya cyclodextrin glucosyltransferase. Molekile zisanzwe zifite ibinyabutabire 6, 7 na 8 bya glucose, byitwa α-cyclodextrin, β-cyclodextrin na γ-cyclodextrin muri Chemicalbook. Kubera ko α-cyclodextrin ishobora gukora complexes zivanze na molekile nyinshi z’abashyitsi, bityo igahindura imiterere y’umubiri n’imiti ya molekile z’abashyitsi nko gushonga no guhagarara, ifite uburyo bwinshi bwo kuyikoresha mu biribwa, ubuvuzi, ubuhinzi, imyenda, kurengera ibidukikije, kwisiga, ikoranabuhanga rya biotechnology na shimi isesengura.
| Ibikubiye mu bipimo (mu isukari yose) | ≥98.0% |
| Ubushuhe | ≤11.0% |
| Ivu | ≤0.1% |
| Izunguruka ryihariye | +147°~+152° |
| Agaciro ka PH | 5.0~8.0 |
| Umucyo n'ibara ry'umuti | Umuti urasobanutse kandi nta ibara urimo |
| Kugabanya isukari | ≤0.2% |
| Chloride | ≤0.018% |
| Ibyuma bikomeye | ≤0.0002% |
| Arsenic | ≤0.0001% |
| Umubare rusange wa bagiteri | ≤100pcs/g |
| Ifu, umusemburo | ≤20pcs/g |
| Colibacillus | Igitsina gore |
| Ibikubiye mu bipimo (mu isukari yose) | ≥98.0% |
1. Inganda zikora imiti: Cyclodextrin ishobora gukoreshwa mu gukora ibintu bivanze (encapsulation), bishobora gutuma ibintu bidahinduka; guhindura ibintu bitose, bifata cyangwa ibinyabutabire mo ifu; guhindura ibintu bidashonga cyangwa bidashobora gushonga mo ibintu bishonga (solubilization), nibindi.
2. Inganda zikora imiti yica udukoko: Gukomeza gukoresha cyclodextrin bishobora gutuma imiti yica udukoko idashobora kubikwa no kunoza imikorere y’imiti yica udukoko.
3. Inganda z'ibiribwa: Cyclodextrin ikoreshwa mu nganda z'ibiribwa kugira ingaruka zikurikira: gukuraho no gupfuka impumuro runaka; kunoza no kunoza imiterere y'ibiryo; kugabanya no gukuraho uburyohe busharira; ingaruka zo kurwanya antioxidant; kubungabunga no kunoza uburyohe.
4. Inganda zikora imiti ikoreshwa buri munsi: Cyclodextrin ishobora kandi gukoreshwa nk'umusemburo ugabanya ubuziranenge bw'amenyo no kuyakoresha mu gukora amavuta yo kwisiga. Ifite kandi ubushobozi bwo gukuraho impumuro mbi mu kanwa (nk'uko bikuraho impumuro mbi mu kanwa) no kuyarinda, kandi ishobora no gukoreshwa mu gukora amenyo n'ifu y'amenyo.
5. Amavuta yo kwisiga: Cyclodextrin ishobora kandi gukoreshwa nk'umusemburo ugabanya ubuziranenge bw'amenyo no kuyahindura mu buryo bwiza mu gukora amavuta yo kwisiga. Ifite kandi ubushobozi bwo gukuraho impumuro mbi mu kanwa no kuyarinda, kandi ishobora no gukoreshwa mu gukora amenyo n'ifu y'amenyo.
6. Inyongeramusaruro: Inyongeramusaruro zikoreshwa cyane mu biribwa (nk'inyongeramusaruro zongera ubushyuhe bw'ibiryo cyangwa zigakora jeli mu isosi, jamu, ice cream, ibiryo byo mu macupa, nibindi), amavuta yo kwisiga, isabune, latex, gucapa no gusiga irangi, imiti, rabha, irangi, nibindi.
7. Uburyohe n'impumuro nziza: Cyclodextrin ikoreshwa cyane mu bijyanye n'uburyohe n'impumuro nziza. Ishobora gukoreshwa mu gukurura no kurekura impumuro nziza, bityo ikarushaho gutuma uburyohe n'impumuro nziza bigumaho.
8. Inganda zitunganya ibiryo: Mu nganda zitunganya ibiryo, α-cyclodextrin ishobora gukoreshwa nk'inyongeramusaruro kugira ngo inoze imiterere y'ibiryo, yongere agaciro k'intungamubiri z'ibiryo, kandi ifashe mu igogora no kwinjiza ibiryo.
25kg/ingoma
Dufite ibikoresho bigezweho. Ibicuruzwa byacu byoherezwa muri Amerika, mu Bwongereza n'ibindi, bizwi neza n'abakiriya kubera igiciro cyiza ku giciro cyiza Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3, Tumaze imyaka myinshi dukora akazi, ubu twabonye akamaro ko gutanga ibintu byiza cyane ndetse na serivisi nziza cyane z'inzobere mbere yo kugurisha no nyuma yo kugurisha.
Igiciro cyiza kuriAlpha-Cyclodextrin na Alpha Cyclodextrin, Amahitamo menshi kandi gutanga serivisi byihuse kuri wewe! Filozofiya yacu: Ubwiza bwiza, serivisi nziza, komeza gutera imbere. Twiteze ko inshuti nyinshi zo mu mahanga zizaza mu muryango wacu kugira ngo dukomeze iterambere mu gihe kiri imbere!
