Igiciro cyiza ku giciro gishyushye cya Sodium Deoxycholate nziza cyane hamwe na 99% Purity CAS 302-95-4
Kugira ngo abaguzi barusheho kubona inyungu nyinshi ni filozofiya yacu y'ubucuruzi; gukura kw'abakiriya ni ugushakisha igiciro cyiza ku giciro gishyushye gifite ireme ryo hejuru.Sodium Deoxycholatehamwe na 99% Purity CAS302-95-4, Twishimiye abashya n'abahoze ari abashyitsi baturutse mu ngeri zose z'ubuzima kutwandikira kugira ngo tugire amashyirahamwe y'ibigo by'igihe kirekire kandi tugere ku ntsinzi rusange!
Kugira ngo abaguzi barusheho kubona inyungu nyinshi ni filozofiya yacu y’ubucuruzi; guteza imbere abakiriya niyo ntego yacu yo gukora. Umusaruro wacu woherejwe mu bihugu birenga 30 n’uturere nk’isoko iboneka ku giciro gito. Twakira abakiriya baturutse mu gihugu no mu mahanga kuza kutwungura ibitekerezo ku bucuruzi.
Sodiyumu deoxycholateni umunyu wa sodiyumu wa aside deoxycholic, ikaba ari ifu yera ya kristu mu bushyuhe bw'icyumba, ifite impumuro nk'iy'inkeri n'uburyohe bukomeye bwo gusharira. Sodiyumu deoxycholate ni isabune ya ioni ishobora gukoreshwa mu gusya uturemangingo no gushonga poroteyine bigoye gushonga mu mazi. Ishobora kandi gukoreshwa mu igerageza rya lysis ya bile. Ihame ni uko umunyu wa bile cyangwa bili ufite imikorere yo hejuru, ishobora gukora vuba enzymes za autolytic no kwihutisha ishonga rya bagiteri nka Streptococcus pneumoniae.
| IGITEKEREZO | IBYIHARIYE |
| Isura | Ifu y'umweru ikoze mu cyuma gishyuha; Isharira |
| Aho gushonga | 350℃ -365℃ |
| Indangamuntu | Igisubizo kigomba guhinduka uhereye kuri |
| Guhinduranya ibintu byihariye | +38°~ +42.5°(Kumisha) |
| Ibyuma bikomeye | ≤20ppm |
| Igihombo ku byumye | ≤5% |
| Ihererekanya ry'urumuri | ≥20% |
| CA | ≤1% |
| aside Lithocholic | ≤0.1% |
| Urusobe rutazwi | ≤1% |
| Akajagari kose | ≤2% |
| Kugena ibikubiye mu bikubiye | Ku bw'umusaruro w'umukungugu, ≥98% |
1. Imiti ikoreshwa mu buvuzi bw'ibinyabuzima: Gutunganya uturemangingo (gukuramo poroteyine zo mu ruhu, aside nukleiki). Gutegura liposome n'ibindi bikoresho bifasha mu gukingira. Ibikoresho bishongesha imiti (byongera ubushobozi bwo gushonga kw'imiti idashonga neza).
2. Ubumenyi bw'ibinyabuzima: Gukuramo ADN/RNA (guhungabanya uturemangingo). Gutunganya poroteyine (isabune yoroheje).
3. Amavuta yo kwisiga no kwita ku buzima bwite: ibinyabutabire, ibirungo bigabanya ubukana bw'amavuta (kugira ngo anonosore uburyo akoreshwa mu gutunganya uruhu). Bituma ibintu bikora neza byinjira mu mubiri (nk'ibicuruzwa byo kwita ku ruhu).
4. Ubushakashatsi bwo muri laboratwari: ubushakashatsi kuri poroteyine yo mu rukenyerero, ubushakashatsi kuri virusi, nibindi.
25kgs/ingoma, toni 9/20'konteyine
25kgs/umufuka, toni 20/20'container
Kugira ngo abaguzi barusheho kubona inyungu nyinshi ni filozofiya yacu y'ubucuruzi; gukura kw'abakiriya ni ugushakisha igiciro cyiza ku giciro gishyushye gifite ireme ryo hejuru.Sodium Deoxycholatehamwe na 99% Purity CAS 302-95-4, Twishimiye abashya n'abahoze ari abacuruzi baturutse imihanda yose kugira ngo baduhamagare kugira ngo tugire amashyirahamwe y'ibigo by'igihe kirekire kandi tugere ku ntsinzi rusange!
Igiciro cyiza kuriSodium Deoxycholatena 302-95-4, Umusaruro wacu woherejwe mu bihugu birenga 30 n'uturere nk'isoko iboneka ku giciro gito cyane. Twakira abakiriya baturutse mu gihugu no mu mahanga kuza kutwungura ibitekerezo ku bucuruzi.
