Unilong
Uburambe bwimyaka 14 yumusaruro
Gutunga Ibimera 2
Yatsinze ISO 9001: 2015 Sisitemu y'Ubuziranenge

CARAMEL CAS 8028-89-5


  • URUBANZA:8028-89-5
  • Inzira ya molekulari:C7H10O2
  • EINECS:232-435-9
  • Synonyme:ap680; bc420 (ibara); burntsugar; gutwika; cinaturalbrown10; karamelcolordye; ds400; CARAMEL, AMABARA, NF
  • Ibicuruzwa birambuye

    Kuramo

    Ibicuruzwa

    CAS CARELEL CAS 8028-89-5 ni iki?

    Ibara rya Caramel ni rimwe mu mabara ya kera y'ibiribwa akoreshwa n'abantu, kandi ni naryo ryongera ibiryo binini kandi bizwi cyane bikoreshwa n'abantu muri iki gihe. Igipimo cyibara ryinshi, ubushobozi bukomeye bwo gusiga amabara, byerekana isosi ya soya isembuye idasanzwe itukura-umutuku, umutuku, umucyo. Kugabanuka kwijimye, gukemura neza, kurwanya umunyu mwinshi, ubwiza buhamye.

    Ibisobanuro

    Ingingo Ibisobanuro
    Impumuro Uburyohe bwa Caramel
    Ubwoko bwa Flavour biryoshye
    Ubucucike 1.35 g / cm3

    Gusaba

    Ibara rya karamel nkibikoresho byo gusiga ibiryo, igihugu cyacu giteganya ko gishobora gukoreshwa mubisuguti, bombo, umutobe (flavour), ice cream, ice cream, isosi ya soya, vinegere hamwe nibikarito, ukurikije umusaruro ukenewe kugirango ukoreshwe neza.

    Amapaki

    25kg / ingoma cyangwa ukurikije ibyo umukiriya asabwa.

    CARAMEL-ipaki

    CARAMEL CAS 8028-89-5

    GUKORA CARAMEL

    CARAMEL CAS 8028-89-5


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze