Unilong
Uburambe bwimyaka 14 yumusaruro
Gutunga Ibimera 2
Yatsinze ISO 9001: 2015 Sisitemu y'Ubuziranenge

CHES CAS 103-47-9


  • URUBANZA:103-47-9
  • Inzira ya molekulari:C8H17NO3S
  • Uburemere bwa molekile:207.29
  • EINECS:203-115-6
  • Synonyme:CHES, MOLECULAR BIOLOGY GRADE; CHES, kubinyabuzima, 98 +%; CHES, BIOLOGICALBUFFER; CHES, ELECTROPHORESISGRADE; 2- (Cyclohexylamino) aside Ethanesulfonike; CHES ULTRAPURE; CHES (2- (CYCLOHEXYLAMINO) ACIDANESULFONIQUE); N- (2-CYCLOHEXYLAMINO) ETHANESULFONICACID (CHES)
  • Ibicuruzwa birambuye

    Kuramo

    Ibicuruzwa

    CHES CAS 103-47-9 ni iki?

    CHES ni zwitterionic N isimburwa na aside amine sulfonique. CHES ikoreshwa nka buffer yo kwiga pH biterwa na enzymologiya. Uru ruganda rwerekanwe ko rufite isano ridasanzwe kuburyo bwa iodoacetate ihuza urubuga rwinzoga rwumwijima dehydrogenase.

    Ibisobanuro

    Ingingo Ibisobanuro
    PH 3.0-5.0 (25 ℃, 0.5M muri H2O)
    Ubucucike 1.2045 (igereranya)
    Ingingo yo gushonga 00300 ° C.
    pKa 9.3 (kuri 25 ℃)
    Kurwanya 1.5364 (igereranya)
    Imiterere yo kubika Gumana ahantu hijimye

    Gusaba

    CHES ifite pKa ya 9.49 kuri 25 ℃ kandi irashobora gukoreshwa murwego rwa pH rwa 8.6-10.0. Ibigize muri buffer nziza kubushakashatsi bwibinyabuzima

    Amapaki

    Mubisanzwe bipakiye muri 25kg / ingoma, kandi birashobora no gukora pake yabigenewe.

    CHES-gupakira

    CHES CAS 103-47-9

    CHES-paki

    CHES CAS 103-47-9


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze