Ubushinwa Blueberry ikuramo ibicuruzwa hamwe na cas 84082-34-8
Ifu ikuramo ifu yubururu ikorwa nimbuto nshya yubururu.Nibimera byindabyo bimera hamwe nimbuto zamabara ya indigo kuva mugice Cyanococcus mubwoko bwa Vaccinium (ubwoko burimo na cranberries, bilberries na grouseberries).Suply Blueberry ikuramo ninyongera yubuzima busanzwe.Imbuto ni imbuto ya milimetero 5-16 z'umurambararo hamwe n'ikamba ryaka ku musozo;zijimye icyatsi kibanza, hanyuma umutuku-umutuku, hanyuma amaherezo yijimye yijimye iyo yeze.Bapfundikijwe mu gishishwa kirinda ibishashara bya epicuticular ibishashara, bizwi ku izina rya "indabyo".Ifu ya Blueberry ikuramo uburyohe iyo ikuze, hamwe na acide ihinduka.Ifu ikuramo irimo Anthocyanidine ikungahaye, vitamine C, vitamine A anmicroelement.Isoko ikungahaye ku ntungamubiri na antioxydants irinda umubiri w'umuntu kwirinda kanseri, gusaza, indwara zangirika, n'indwara.
izina RY'IGICURUZWA | Amashanyarazi ya Bilberry | Batch No. | JL20210305 |
Cas | 84082-34-8 | Itariki ya MF | Werurwe.05,2021 |
Gupakira | 25KGS / Ingoma | Itariki yo gusesengura | Werurwe.05,2021 |
Umubare | 500KGS | Itariki izarangiriraho | Werurwe.04,2023 |
Ingingo | Bisanzwe | Igisubizo | |
Suzuma (xanthophyll) | 25% | 25,12% | |
Kugaragara | Ifu nziza | Guhuza | |
Ibara | Umutuku | Guhuza | |
Impumuro | Ibiranga | Guhuza | |
Isesengura | 100% batsinde mesh 100 | Guhuza | |
Gutakaza Kuma | ≤5.0% | 2.96% | |
Umubare wuzuye | <1000cfu / g | Guhuza | |
Umusemburo & Mold | <100cfu / g | Guhuza | |
E.Coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
UMWANZURO | BYEMEJWE |
1. Ikoreshwa mubijyanye nibicuruzwa byubuzima.
2. Bikoreshwa mubijyanye no kwisiga.Ifasha kunoza imiterere yuruhu.
3. Ikoreshwa mubijyanye ninyongeramusaruro.Mu rwego rwo kuzamura uburyohe bwibiryo, binagira akamaro kubuzima bwabantu.
Gupakira no kubika: 25kgs / ingoma.
Komeza ikintu gifunze cyane cyumye, irinde guhura na okiside ikomeye.