Unilong
Uburambe bwimyaka 14 yumusaruro
Gutunga Ibimera 2
Yatsinze ISO 9001: 2015 Sisitemu y'Ubuziranenge

Ubushinwa butanga zahabu kubiciro byinshi Iburyohe Uruhu Kwitaho Umwamikazi Kamere Yera Frankincense Amavuta yingenzi yo kugurisha


  • URUBANZA:138-86-3
  • synonyme:DIPENTENEREDISTILLED; LIMONENE; Dipentene, imvange.oflimonene, ca.60%, andterpinolene, ca.20%; DL-1-Methyl-4- (1-methylethenyl) cyclohexene; limonene (dl-)
  • EINECS:205-341-0
  • Izina ry'ikirango:Unilong
  • Aho byaturutse:Shandong, Ubushinwa
  • Isuku:99%
  • Izina ry'ibicuruzwa:Dipentene
  • Gupakira:200kgs / ingoma
  • Gutanga:Ako kanya
  • MF:C10H16
  • MW:136.23
  • Ibicuruzwa birambuye

    Kuramo

    Ibicuruzwa

    Ibicuruzwa byacu byamenyekanye cyane kandi byizewe nabakoresha amaherezo kandi birashobora guhaza iterambere ryiterambere ryubukungu n’imibereho isaba Ubushinwa Gutanga Zahabu Kumasoko Yibiciro Byinshi Uruhu rwo kwita ku ruhu Umwamikazi Kamere Yera Frankincense Amavuta yingenzi yo kugurisha, Murakaza neza kubakiriya kwisi yose baduhamagarira isosiyete nigihe kirekire. ubufatanye. Tuzaba umufatanyabikorwa wawe wizewe kandi utange isoko.
    Ibicuruzwa byacu byamenyekanye cyane kandi byizewe nabakoresha amaherezo kandi birashobora guhaza iterambere ryiterambere ryubukungu n’imibereho isabwaUbushinwa Frankincense Amavuta Yingenzi nigiciro cya peteroli, Hamwe numwuka w "ubuziranenge ni ubuzima bwikigo cyacu; izina ryiza nizo mizi yacu ”, turizera rwose ko tuzafatanya nabakiriya baturutse mu gihugu ndetse no hanze yarwo kandi twizera ko tuzubaka umubano mwiza nawe.

    Nibintu bitagira ibara kandi byaka umuriro mubushyuhe bwicyumba gifite impumuro nziza yindimu. Kudashonga mumazi, ntibishobora gukoreshwa na Ethanol, biboneka cyane mumavuta yibimera bisanzwe. Muri byo, ibyingenzi birimo umubiri wa dextral ni amavuta ya citrusi, amavuta yindimu, amavuta ya orange, amavuta yera ya camphor nibindi. L-umubiri urimo amavuta ya peppermint nibindi. Ibirimo amoko arimo amavuta ya neroli, amavuta y'amasederi n'amavuta yera ya camphor.

    URUBANZA 138-86-3
    Andi mazina DL-Limonene
    EINECS 205-341-0
    Kugaragara Amazi adafite ibara
    Isuku 99%
    Ibara Ibara
    Ububiko Ububiko bwumye bukonje
    Amapaki 200kgs / igikapu
    Ubucucike (20 ° C / 4 ° C) 0.841 - 0.868

     

    Ikoreshwa nka enamel, lacquer yikiyapani na oleoresin zitandukanye, ibishashara bya resin, ibyuma byuma na solvent; ikoreshwa mugukora ibinini bya sintetike na reberi yubukorikori; ikoreshwa mu kuvanga indabyo za orange, amavuta ya citrus, nibindi.; birashobora kandi gukorwa mubice byindimu Gusimbuza amavuta yingenzi. Limonene ni icyerekezo cya okiside kugirango ikore carvone; imbere ya acide organique, limonene yongewe kumazi kugirango ikore α-terpineol na hydrated terpene diol; hydrogenated ikorwa na platine cyangwa chromocatalysis kugirango ikore para-alkane, kandi dehydrogenation itanga para-umbrine Indabyo hydrocarbone. Ikoreshwa kandi nk'ikwirakwiza amavuta, inyongeramusaruro, ibikoresho byo guhanagura, n'ibindi.

    200kgs / ingoma, 16tons / 20'ibikoresho

    Ibicuruzwa byacu byamenyekanye cyane kandi byizewe nabakoresha amaherezo kandi birashobora guhaza iterambere ryiterambere ryubukungu n’imibereho isaba Ubushinwa Gutanga Zahabu Kumasoko Yibiciro Byinshi Uruhu rwo kwita ku ruhu Umwamikazi Kamere Yera Frankincense Amavuta yingenzi yo kugurisha, Murakaza neza kubakiriya kwisi yose baduhamagarira isosiyete nigihe kirekire. ubufatanye. Tuzaba umufatanyabikorwa wawe wizewe kandi utange isoko.
    Ubushinwa butanga zahabu kuriUbushinwa Frankincense Amavuta Yingenzi nigiciro cya peteroli, Hamwe numwuka w "ubuziranenge ni ubuzima bwikigo cyacu; izina ryiza nizo mizi yacu ”, turizera rwose ko tuzafatanya nabakiriya baturutse mu gihugu ndetse no hanze yarwo kandi twizera ko tuzubaka umubano mwiza nawe.


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