D-Glucosamine Hydrochloride hamwe na Cas 66-84-2 Kubyongera ibiryo
Ikirahuri cyera, gishonga muri methanol, Ethanol, DMSO nandi mashanyarazi. Yakuwe muri chitine karemano, ni ibinyabuzima byo mu nyanja, bishobora guteza imbere synthesis ya mucopolysaccharide mu mubiri w’umuntu, bikongerera ububobere bw’amazi ya synovial, kandi bikanoza metabolisme ya karitsiye; Irashobora guteza imbere imikorere yo gutera antibiotique.
| Izina ry'ibicuruzwa: | D-Glucosamine hydrochloride | Batch No. | JL20220805 |
| Cas | 66-84-2 | Itariki ya MF | Kanama 05, 2022 |
| Gupakira | 25KGS / Ingoma | Itariki yo gusesengura | Kanama 05, 2022 |
| Umubare | 1MT | Itariki izarangiriraho | Ku ya 04 Kanama 2024 |
| ITEM 分析项目 | STANDARD 技术指标 | IGISUBIZO 实测结果 | |
| Kugaragara | Crystalline Yera, Ifu Yubusa | Hindura | |
| Impumuro | Impumuro nziza | Hindura | |
| Isuku (HPLC) | 98.0% ～ 102.0% (ku cyumye) | 99,62% | |
| Ubucucike bwinshi | NLT0.70g / mL | 0.83g / mL | |
| Nkubucucike | Yujuje ibisabwa na USP42 | Hindura | |
| Ingano ya Particle | NLT 98% kugeza 30 Mesh | Hindura | |
| Kumenyekanisha | Igisubizo: Absorption Infrared | Hindura | |
| B: Ibizamini bya Chloride | Hindura | ||
| C: Igihe cyo kugumana muri Assay | Hindura | ||
| Kwimura | ＞ 90.0% (10.0% Solut y'amazi.-450nm) | 97.3% | |
| Absorb | ＜ 0.25au (10.0% Solut y'amazi.-280nm) | 0.02au | |
| Guhinduranya byihariye 〔α〕 D.20 | + 70.0 ° ～ + 73.0 ° | + 72,75 ° | |
| pH (20mg / ml.aq.sol.) | 3.0 ～ 5.0 | 4.55 | |
| Gutakaza Kuma | NMT0.5% | 0.01% | |
| Ibisigisigi kuri Ignition | NMT0.1% | 0,02% | |
| Chloride (Cl) | 16.0% ～ 17.0% | 16,63% | |
| Sulfate | NMT 0.24% | Hindura | |
| Ibyuma biremereye | NMT 10 ppm | Hindura | |
| Icyuma (fe) | NMT 10 ppm | Hindura | |
| Kuyobora | NMT 0.5 ppm | 0.09ppm | |
| Arsenic (As) | NMT 1.0 ppm | Hindura | |
| Mercure | NMT 0.1 ppm | 0.05ppm | |
| Cd | NMT 0.5ppm | 0.04ppm | |
| Umwanda uhindagurika | Yujuje ibisabwa | Hindura | |
| Microbial | Indege Yose, NMT1,000cfu / g | NMT100cfu / g | |
| Umusemburo & Mold, NMT100cfu / g | NMT30cfu / g | ||
| E.Coli, Negativein1g | Ibibi | ||
| Salmonella, Negativein1g | Ibibi | ||
| StaphylococcusAureus, Negativein10g | Ibibi | ||
| Enterobacteria & othergramneg, NMT100cfu / g | NMT30cfu / g | ||
| Bisanzwe | Guhura na USP42 | ||
| Umwanzuro | Yujuje ibyangombwa | ||
1.Glucosamine hydrochloride irashobora gukorwa mubuvuzi bwo kuvura rubagimpande, ibisebe na enterite. Nibintu byongera intungamubiri kubiribwa no kwisiga hamwe numukozi wumuco utugingo ngengabuzima.
2.Ishobora guteza imbere synthesis ya mucopolysaccharide mumubiri wumuntu, igatera ubwiza bwamazi ya synovial fluid, kandi ikanoza metabolisme ya karitsiye; Ifite ingaruka zo guteza imbere inshinge za antibiyotike, kandi ikoreshwa muguhuza imiti igabanya amazi ya anticancer Chloramphenicol,
3.Ubushakashatsi bwibinyabuzima. Nibintu nyamukuru bigize sulfate ya chondroitine.
25kgs ingoma cyangwa ibisabwa kubakiriya. Bika kure yumucyo ku bushyuhe buri munsi ya 25 ℃.
D-Glucosamine Hydrochloride
