D-Glucosamine Sulfate CAS 29031-19-4
D-Glucosamine sulfate ikunze gufatwa nk'ibisigazwa bya monosaccharide mu mavuta akomeye ya oligosaccharide na polysaccharide. Glucosamine ni amino ikomoka kuri glucose ya monosaccharide. Glucosamine sulfate ishobora kugabanya ububabare bw'abarwayi ba rubagimpande na rubagimpande, kandi ikanoza, ikarinda, ikavura kandi igasana ibyangiritse mu ngingo.
| IGITEKEREZO | IBYIHARIYE |
| Ibisobanuro | Ifu y'umweru ya kristu |
|
Indangamuntu | Kwinjizwa kwa IR Ikizamini cya Chloride, Potasiyumu, Sulfate HPLC |
| Izunguruka ryihariye (25℃) | ≦200 µm |
| Ibisigazwa biri mu gucana | ≧98.0 |
| Imyanda ihindagurika mu binyabuzima | isobanutse |
| Igihombo mu kumisha | ≤0.5% |
| PH(2%, 25℃) | 3.00~5.00 |
| Sodiyumu | Uzuza ibisabwa |
| Ibyuma bikomeye | ≤10ppm |
| Arsenic | ≤0.5ppm |
| Chromium | ≤1ppm |
| Chloride | 11.1%-12.3% |
| Potasiyumu | 11.8%-12.5% |
| Ingano y'urushundura | Subira muri 80MESH |
D-Glucosamine Sulfate ishobora gukoreshwa mu gukumira no kuvura ubwoko butandukanye bwa osteoarthritis, nka osteoarthritis mu ngingo y'ivi, ingingo y'ikibuno, uruti rw'umugongo, urutugu, amaboko, ikiganza n'ikirenge, ndetse n'indwara ya osteoarthritis mu mubiri.
1. D-Glucosamine Sulfate ifite ubushobozi bwo kuboneka mu mubiri w'umuntu, yinjizwa mu mubiri w'umuntu vuba, kandi ishobora kugera mu ngingo z'ingingo vuba kugira ngo igire ingaruka nziza.
D-Glucosamine Sulfate yuzuza neza ibice bigize cartilage y'imitsi, ifasha mu kubungabunga ubusugire n'ubuziranenge bwa cartilage, kandi ikagabanya gushwanyagurika kw'ingingo.
2. D-Glucosamine Sulfate ifite ububabare buke mu nzira y'igifu. Ugereranyije n'ubwoko bwa hydrochloride, ikwiriye abantu bafite igifu cyoroshye kuyifata igihe kirekire.
3. D-Glucosamine Sulfate irahamye iyo ihujwe na iyoni za sulfate, ntiyoroha mu buryo bworoshye mu gihe cy'imikorere y'imisemburo mu mubiri, kandi imara igihe kirekire.
25kgs/ingoma, toni 9/20'konteyine
25kgs/umufuka, toni 20/20'container
D-Glucosamine Sulfate CAS 29031-19-4
D-Glucosamine Sulfate CAS 29031-19-4












