Daptomycin Irimo Cas 103060-53-3 Ubuziranenge bwa 99%
Datocin ni umuti mushya wa lipopeptide ukomoka ku mushongi wa Streptomyces. Uretse kuba ukora kuri bagiteri nyinshi zifite akamaro mu buvuzi, ni ngombwa cyane ko igira imikorere ikomeye mu buryo bwa vitro mu kurwanya ubwoko butandukanye bwagaragaje ko budashobora kurwanya methicillin, vancomycin na linezolidine. Iyi miterere ifite akamaro gakomeye cyane ku barwayi banduye cyane.
| Izina ry'igicuruzwa: | Daptomycin | Umubare w'itsinda | JL20220811 |
| Kasi | 103060-53-3 | Itariki ya MF | 11 Kanama 2022 |
| Gupakira | 1KG/IGIPUKA | Itariki y'isesengura | 11 Kanama 2022 |
| Ingano | 100KGS | Itariki izarangiriraho | 10 Kanama 2024 |
| ITEM | STANDARD | IBISUBIZO | |
| Isura | Ifu y'umuhondo woroshye kuva ku muhondo | Guhuza | |
| Impumuro mbi | Nta mpumuro | Guhuza | |
| Isuzuma | ≥95.0% | 97.9% | |
| Ikoranabuhanga ryihariyekuzenguruka | +15.5~+20.5 | +16.8 | |
| Gusobanura neza igisubizo | Byasobanuwe neza | Byasobanuwe neza | |
| PH | 3.0~4.5 | 3.2 | |
| Ibisigazwa biri mu gutwika | ≤0.2% | 0.1% | |
| Amazi | ≤5.0% | 2.4% | |
| Hidrolyzate ya Lactone | ≤0.80% | 0.08% | |
| β-isomer | ≤1.5% | 0.1% | |
| RS-5/6 | ≤0.80% | 0.06% | |
| RS-7 | ≤0.80% | Ntibyagaragaye | |
| RS-7a/7b | ≤0.20% | 0.07% | |
| Anhydrodaptomycin | ≤2.0% | 0.8% | |
| Undi muntu ku giti cye | ≤0.15% | Ntibyagaragaye | |
| Imyanda yose | ≤5.0% | 1.1% | |
| Inzoga ya ethyl | ≤0.5% | 0.0% | |
| aside asetiki | ≤0.5% | Ntibyagaragaye | |
| Uburozi bw'ingufu za bagiteri(EU/mg) | ≤0.28 | <0.28 | |
| Bagiteri zo mu kirere(cfu/g) | ≤1000 | <10 | |
| Ifu n'umusemburo(cfu/g) | ≤100 | <10 | |
| E.coil | Ntibyagaragaye | Ntibyagaragaye | |
| Umwanzuro | Abafite Impamyabushobozi | ||
Ivuriro ry’ubuvuzi rivura indwara z’uruhu n’imiterere y’uruhu ziterwa n’ubwoko bumwe na bumwe bw’udukoko twa gram-positive kandi tworoheje.
Isakoshi ya 1kg cyangwa ibisabwa n'abakiriya. Bika kure y'urumuri ku bushyuhe buri munsi ya 25°C.
Daptomycin hamwe na Cas 103060-53-3












