Daptomycine Hamwe na Cas 103060-53-3 99% Ubuziranenge
Datomicin ni antibiyotike nshya ya cyclic lipopeptide yakuwe mu musemburo wa fermentation ya Streptomyces. Usibye gukora kuri bagiteri nyinshi zifite akamaro gakomeye, ni ngombwa ko igira ibikorwa bikomeye muri vitro irwanya imiterere yihariye yerekanaga kurwanya methicilline, vancomycine na linezolidine, Iyi miterere ifite akamaro gakomeye k’ubuvuzi ku barwayi banduye cyane.
| Izina ry'ibicuruzwa: | Daptomycin | Batch No. | JL20220811 |
| Cas | 103060-53-3 | Itariki ya MF | Ku ya 11 Kanama 2022 |
| Gupakira | 1KG / BAG | Itariki yo gusesengura | Ku ya 11 Kanama 2022 |
| Umubare | 100KGS | Itariki izarangiriraho | Ku ya 10 Kanama 2024 |
| ITEM | STANDARD | IGISUBIZO | |
| Kugaragara | Ifu yumuhondo yijimye kugeza ifu yumuhondo | Hindura | |
| Impumuro | Impumuro nziza | Hindura | |
| Suzuma | ≥95.0% | 97.9% | |
| Amashanyarazi yihariyekuzunguruka | + 15.5 ～ + 20.5 | +16.8 | |
| Ibisobanuro | Byasobanuwe | Byasobanuwe | |
| PH | 3.0 ～ 4.5 | 3.2 | |
| Ibisigisigi byo gutwikwa | ≤0.2% | 0.1% | |
| Amazi | ≤5.0% | 2.4% | |
| Lactone hydrolyzate | 80.80% | 0.08% | |
| isomer | .5 1.5% | 0.1% | |
| RS-5/6 | 80.80% | 0.06% | |
| RS-7 | 80.80% | Ntibimenyekana | |
| RS-7a / 7b | ≤0.20% | 0.07% | |
| Anhydrodaptomycin | ≤2.0% | 0.8% | |
| Undi muntu ku giti cye | ≤0.15% | Ntibimenyekana | |
| Umwanda wose | ≤5.0% | 1.1% | |
| Inzoga ya Ethyl | ≤0.5% | 0.0% | |
| Acide acike | ≤0.5% | Ntibimenyekana | |
| Indwara ya bagiteri(EU / mg) | ≤0.28 | <0.28 | |
| Bagiteri zo mu kirere(cfu / g) | 0001000 | <10 | |
| Umubumbe & umusemburo(cfu / g) | ≤100 | <10 | |
| E.coil | Ntibimenyekana | Ntibimenyekana | |
| Umwanzuro | Yujuje ibyangombwa | ||
Hagati yubuvuzi bwo kuvura indwara zuruhu hamwe nuruhu rwuruhu rwatewe na garama-nziza kandi yoroheje.
1kgs umufuka cyangwa ibisabwa kubakiriya. Bika kure yumucyo ku bushyuhe buri munsi ya 25 ℃.
Daptomycine Hamwe na Cas 103060-53-3
