Dimethyl Gusimbuza DMS CAS 106-65-0
Dimethyl succinate ni ubwoko butagira ibara ryijimye ryumuhondo (ku cyumba cy'ubushyuhe), rikomera nyuma yo gukonja. Ifite vino na ether impumuro nziza n'imbuto kandi impumuro nziza. Gushonga buhoro mumazi (1%), gushonga muri Ethanol (3%), ntibishobora kuboneka mumavuta. Ibicuruzwa bisanzwe biboneka muri hazelnuts zokeje.
| Ibintu | Ibisobanuro |
| Kugaragara
| Amazi adafite ibara
|
| Ibirimo Ester%
| 99.5 min
|
| Agaciro Acide (mg KOH / g)
| 0.1 max
|
| Ibara (APHA)
| 15 max |
| Ubushuhe%
| 0.1 max
|
1. Ikoreshwa muri synthesis ibirungo ninganda zimiti.
2. Ikoreshwa muri synthesis ya stabilisateur yumucyo, impuzu zohejuru, fungicide, abahuza imiti, nibindi.
3. Ikoreshwa muguhuza ibirungo byibiribwa, ahanini bikoreshwa mugutegura imbuto n'imbuto za vino. Sintetike yumucyo utanga imbaraga, impuzu zohejuru, fungicide, abahuza imiti, nibindi.
200kg / ingoma cyangwa ibisabwa kubakiriya. Bika kure yumucyo ku bushyuhe buri munsi ya 25 ℃
Dimethyl isimbura CAS 106-65-0
Dimethyl isimbura CAS 106-65-0
