Ethyl Salicylate CAS 118-61-6

URUBANZA:118-61-6

Inzira ya molekulari:C9H10O3

Uburemere bwa molekuline:166.17

Igihe cyo kubika:Umwaka 1

Synonym:SALICYLIC ACID ETHYLESTER NA GC; 2-hydroxy-benzoicaciethylester; Benzoicacid, 2-hydroxy-, imyitwarire; Ethyl salicyclate; Ethylhydroxylbenzoate; Mesotol; o- (Ethoxycarbonyl) phenol; SalEthyl; salethyl

Reka ubutumwa bwawe

Ibicuruzwa birambuye

Kuramo

Ibicuruzwa

Niki Ethyl Salicylate CAS 118-61-6?

Ethyl 2-hydroxdybenzoate izwi kandi nka Ethyl salicylate, ubwoko bwa ester bwakozwe binyuze mu guhuza hagati ya aside salicylic na Ethanol. Irashobora gukoreshwa nka parufe, art artificiel flavouring agent kandi ikoreshwa mumavuta yo kwisiga. Irashobora kandi gukoreshwa nka analgesics, anti-inflammatory na antipyretic.

Ibisobanuro

INGINGO	STANDARD
Kugaragara	Ibara ritagira ibara ryijimye; ifite ibirungo byinshi, fennel, byuzuye-impumuro nziza
Inzira ya molekulari	C9H10O3
Uburemere bwa molekile	166.17
Isuku	≥99.0%
Ingingo ya Flash	225 ° F.

Gusaba

1. Gutegura uburyohe bwisabune ya buri munsi;

Irashobora gukoreshwa muri acacia, inzige, ylang-ylang, lili yikibaya nizindi mpumuro nziza yindabyo. Irashobora gukoreshwa mukantu gato muburyohe bwisabune, nkibijumba muri frangipani. Irashobora gusimbuza cyangwa guhindura methyl ester impumuro nziza nuburyohe bwigitabo cyimiti mumiti yinyo hamwe nibicuruzwa byo munwa. Irakoreshwa kandi muburyohe buribwa mumahanga, nka blackberry, blackcurrant, currant currant, raspberry, strawberry nizindi mbuto hamwe na flavours ya sarsaparilla.

2. Ikoreshwa nkigishishwa cya nitrocellulose