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Gutunga Ibimera 2
Yatsinze ISO 9001: 2015 Sisitemu y'Ubuziranenge

Uruganda ruhendutse Ubuvuzi bwo mu kanwa Icyiciro Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5

 

 


  • URUBANZA:94035-02-6; 128446-35-5
  • Inzira ya molekulari:C54H102O39
  • Uburemere bwa molekile:1375.36
  • EINECS:618-994-5
  • Synonyme:2-Hydroxypropy-. beta.- cyclodextrin; Hydroxypyle beta cyclodextrin; hpbcd; HPCD; HYDROXYPROPYL-BETA-CYCLODEXTRIN; HBC; beta-Cyclodextrin 2-hydroxypropyl ethers; HP-beta-cyclodextrin
  • Ibicuruzwa birambuye

    Kuramo

    Ibicuruzwa

    Twama nantaryo twizera ko imico yumuntu igena ibicuruzwa 'ubuziranenge, ibisobanuro bihitamo ibicuruzwa' ubuziranenge, hamwe na REALISTIC, EFFICIENT NA INNOVATIVE abakozi bo mu ruganda ruhendutse rwo mu kanwa rw’ubuvuzi bwo mu kanwa.Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5, Turizera byimazeyo gushiraho umubano ushimishije nawe mugihe cya vuba. Tuzakomeza kubamenyesha iterambere ryacu kandi dutegereje kubaka umubano uhoraho mubucuruzi nawe.
    Twama twizera ko imico yumuntu igena ibicuruzwa 'ubuziranenge, ibisobanuro bihitamo ibicuruzwa' ubuziranenge, hamwe na REALISTIC, EFFICIENT NA INNOVATIVE umwuka wabakoziUbushinwa Cyclodextrin na Hydroxypropyl Beta Cyclodextrin, Dushyira ibicuruzwa byiza hamwe ninyungu zabakiriya kumwanya wambere. Abacuruzi bacu b'inararibonye batanga serivisi byihuse kandi neza. Itsinda rishinzwe kugenzura ubuziranenge reba neza ubuziranenge bwiza. Twizera ko ubuziranenge buva muburyo burambuye. Niba ufite icyifuzo, twemerere gukorera hamwe kugirango tubone intsinzi.

    Hydroxypropyl-beta-cyclodextrinni umweru cyangwa hafi yera amorphous cyangwa ifu ya kristalline; Impumuro nziza, iryoshye gato; Kwinjiza neza. Iki gicuruzwa gishobora gushonga cyane mumazi, methanol na Ethanol, kandi hafi yo kutaboneka muri acetone na chloroform.

    INGINGO LIMITS
    Kugaragara Ifu yera cyangwa hanze
    Ingingo yo gushonga 267 ° C (Ukuboza)
    Gukemura H2O: 45% (w / v)
    Ibisobanuro nibara ryibisubizo Bikwiye kuba bisobanutse kandi bitagira ibara

    1.Mu nganda zikora ibiryo, zikoreshwa cyane cyane mukurandura umunuko, kunoza ituze rya essence na pigment, no kongera ubushobozi bwa emulisitiya nubushobozi bwo kwirinda ubushuhe.
    2.Ni ibintu byiza kandi bihindura uburyohe bwo gukora imiti, ibiryo no kwisiga.
    3. Mu buvuzi, irashobora kunonosora imiti n’ibinyabuzima biboneka, bikongera imbaraga z’ibiyobyabwenge cyangwa kugabanya urugero, guhindura cyangwa kugenzura igipimo cy’ibiyobyabwenge, kugabanya uburozi n’ingaruka z’ibiyobyabwenge, kandi bikongera umutekano w’ibiyobyabwenge. Ikoreshwa cyane mumazi yo mumunwa, hamwe numutekano mwinshi.

    Umufuka wa 25kgs, ingoma ya 25kgs cyangwa ibisabwa byabakiriya. Bika kure yumucyo ku bushyuhe buri munsi ya 25 ℃.

    Twama nantaryo twizera ko imico yumuntu igena ibicuruzwa 'ubuziranenge, ibisobanuro bihitamo ibicuruzwa' ubuziranenge, hamwe na REALISTIC, EFFICIENT NA INNOVATIVE abakozi bo mu ruganda ruhendutse rwo mu kanwa Ubuvuzi bwo mu kanwa Hydroxypropyl-Beta-CyclodextrinCAS 128446-35-5, Turizera byimazeyo gushiraho umubano ushimishije nawe mugihe cya vuba. Tuzakomeza kubamenyesha iterambere ryacu kandi dutegereje kubaka umubano uhoraho mubucuruzi nawe.
    Uruganda ruhendutseUbushinwa Cyclodextrin na Hydroxypropyl Beta Cyclodextrin, Dushyira ibicuruzwa byiza hamwe ninyungu zabakiriya kumwanya wambere. Abacuruzi bacu b'inararibonye batanga serivisi byihuse kandi neza. Itsinda rishinzwe kugenzura ubuziranenge reba neza ubuziranenge bwiza. Twizera ko ubuziranenge buva muburyo burambuye. Niba ufite icyifuzo, twemerere gukorera hamwe kugirango tubone intsinzi.


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