Isoko ry'uruganda Ubwiza Bwiza 1h-Indole Indole CAS No. 120-72-9
Mu rwego rwo kuguha inyungu no kwagura ikigo cyacu, dufite n'abagenzuzi muri QC Crew kandi tukwizeza ubufasha bwacu bukomeye n'ibicuruzwa cyangwa serivisi nziza ku isoko ry'uruganda.Indole IndoleCAS No. 120-72-9, Murakaza neza inshuti ziturutse impande zose z'isi ziza kuhagera, zigakoresha intoki kandi zigashyikirana.
Mu rwego rwo kuguha inyungu no kwagura ikigo cyacu, dufite n'abagenzuzi muri QC Crew kandi tukwizeza ubufasha bwacu bukomeye n'ibicuruzwa cyangwa serivisi nziza. Isosiyete yacu ishyigikira umwuka wo "guhanga udushya, ubwumvikane, gukorera hamwe no gusangira, inzira, iterambere rifatika". Duhe amahirwe maze tuzagaragaza ubushobozi bwacu. Tubifashijwemo n'ubufasha bwanyu, twizera ko dushobora kubaka ahazaza heza hamwe namwe.
Indole ni ikintu cy’umwimerere gifite impumuro nziza kandi gihumeka neza gifite imiterere ya bicyclic mu buryo bwacyo bwa shimi, kigizwe n’impeta ya benzene ifite ibice bitandatu n’impeta ya pyrrole ifite ibice bitanu, bityo kizwi nka benzopyrrole. Indole ni igikoresho cy’ingenzi mu kugenzura imikurire y’ibimera cyitwa indole-3-acetic aside na aside indole-butyric. Uduce tw’umweru turabagirana duhinduka nk’udusimba twijimye iyo tugejejwe ku mwuka n’urumuri. Iyo turi mu rugero rwo hejuru, impumuro mbi cyane, kandi iyo ivanzwe cyane (ifite ubwinshi <0.1%), igaragara nk’impumuro y’indabyo nk’icunga na jasmine.
| Ikintu | Ibisobanuro |
| Aho kubira | 253-254 °C (izuba) |
| Ubucucike | 1.22 |
| Aho gushonga | 51-54 °C (izuba) |
| aho ibintu bihurira | >230 °F |
| ubushobozi bwo guhangana n'ibiza | 1.6300 |
| Uburyo bwo kubika | 2-8°C |
Indoleikoreshwa nk'ikintu kivura nitrite, ndetse no mu gukora ibirungo n'imiti. Indole ishobora gukoreshwa cyane muri jasmine, lilac, orange flower, gardenia, honeysuckle, lotus, narcissus, ylang ylang, grass orchid, white orchid n'indi essence y'indabyo. Chemicalbook ikunze gukoreshwa na methyl indole mu gutegura impumuro y'ubukorano ya civet, kandi bike cyane bishobora gukoreshwa muri shokora, raspberry, strawberry, orange isharira, ikawa, imbuto, foromaje, imizabibu n'imbuto hamwe n'indi essence.
Ubusanzwe ipakiye mu 25kg/ingoma, kandi ishobora no gukoreshwa mu ipaki yihariye.
Mu rwego rwo kuguha inyungu no kwagura ikigo cyacu, dufite n'abagenzuzi muri QC Crew kandi tukwizeza ubufasha bwacu bukomeye n'ibicuruzwa cyangwa serivisi nziza ku isoko ry'uruganda Good Quality 1h-Indole.IndoleCAS No. 120-72-9, Murakaza neza inshuti ziturutse impande zose z'isi ziza kuhagera, zigakoresha intoki kandi zigashyikirana.
Isoko y'urugandaIndolena Indole CAS No. 120-72-9, Isosiyete yacu ishyigikiye umwuka w' "udushya, ubwumvikane, gukorera hamwe no gusangira, inzira, iterambere rifatika". Duhe amahirwe maze tuzagaragaza ubushobozi bwacu. Tubifashijwemo n'ubuntu bwanyu, twizera ko dushobora kubaka ahazaza heza hamwe namwe.
