Igiciro gihamye cy'irushanwa ry'ingufu Sodium Carboxymethyl Cellulose CMC Igipimo cy'ibiribwa CAS 9000-11-7
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" bishobora kuba igitekerezo gihoraho cy'ikigo cyacu cyo gukorana n'abakiriya mu gihe kirekire kugira ngo dufatanye kandi twunguke hamwe ku giciro gihamye gishimishije cya Sodium Carboxymethyl Cellulose CMC Food Grade CAS 9000-11-7, Twifuje kuboneraho umwanya wo kumenya imikoranire y'igihe kirekire mu bucuruzi n'abakiriya baturutse impande zose z'isi.
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" bishobora kuba igitekerezo gihoraho cy'ikigo cyacu cyo gukorana n'abakiriya mu buryo bw'igihe kirekire kugira ngo dufatanye mu gutanga inyungu rusange kandi twungukire hamwe.Ifu yera n'uburyo bwo gusiga amarangi ku rwego rwo hejuru, Ubu tumaze kumenyekana neza mu bakiriya bo mu mahanga no mu gihugu. Dukurikije amahame y’ubuyobozi agira ati “dushyira imbere inguzanyo, abakiriya ba mbere, imikorere myiza kandi bakuze”, twakiranye ibyishimo inshuti zo mu ngeri zose kugira ngo dufatanye.
Selulosi ya Carboxymethyl (CMC) ni ifu y'umweru idakomeye, idahumanya kandi idasembuye neza mu bushyuhe bw'icyumba, ikora neza kandi yoroshye gushonga mu mazi, umuti wayo w'amazi ni amazi adafite aho ahuriye cyangwa afite alkaline kandi abonerana, ushonga mu zindi kole zishonga mu mazi na resins, ntushonga muri etanoli n'ibindi bintu bishongesha mu bimera.
| Isura | Ifu y'umweru ifite imiterere ya Hygroscopic |
| Uburemere (2% mPa.S) | 400-600 |
| IMPAMVU YO GUSIMBURA | 0.7-0.9 |
| Ubuziranenge, % | Iminota 99.5 |
| Agaciro ka pH 1% | 6.0-8.5 |
| Heavy Metal, ppm | 10x |
| Lead, ppm | 5x |
| Arsenic, ppm | 3 ntarengwa |
Cellulose ya Carboxymethyl ikoreshwa cyane mu guhuza itabi, ingano y'imyenda, gusiga inkweto, no gusiga kole yo mu rugo. Gutera ku nkuta z'imbere z'inyubako kugira ngo hakorwe inyubako nk'iza porcelain, kongera gufatana kwa sima, no kongera imiterere ya sima. Gukora no gufatana kw'imigozi ikora ibimera n'ibimera. Gukomeza ubushyuhe bw'ibyondo no kugabanya igihombo cy'amazi mu gucukura peteroli no gushakisha imiterere y'ubutaka. Shyira kole ku buso bw'impapuro nziza. Inyongera zikora ku isabune n'isabune yo kumesa imyenda, hamwe n'izindi nganda nko gukwirakwiza, gusya, gusiga neza, gusunika, gukora filime, gukora impapuro, no gusiga irangi. Ibicuruzwa byiza bishobora kandi gukoreshwa mu nganda nko mu buvuzi bw'amenyo, imiti, n'ibiribwa.
25KG/IGIPIKI
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" bishobora kuba igitekerezo gihoraho cy'ikigo cyacu cyo gukorana n'abakiriya mu gihe kirekire kugira ngo dufatanye kandi twunguke hamwe ku giciro gihamye gishimishije Sodium Carboxymethyl Cellulose CMC Food Grade CAS 9000-11-7 kuri Ice Cream, Twifuza gukoresha uyu mwanya kugira ngo tumenye imikoranire y'ubucuruzi mu gihe kirekire n'abakiriya baturutse impande zose z'isi.
Igiciro gihoraho cyo guhatanaIfu yera n'uburyo bwo gusiga amarangi ku rwego rwo hejuru, Ubu tumaze kumenyekana neza mu bakiriya bo mu mahanga no mu gihugu. Dukurikije amahame y’ubuyobozi agira ati “dushyira imbere inguzanyo, abakiriya ba mbere, imikorere myiza kandi bakuze”, twakiranye ibyishimo inshuti zo mu ngeri zose kugira ngo dufatanye.
