Gamma-valerolactone Hamwe na Cas 108-29-2
γ-Valerolactone idafite ibara ryumuhondo ucyeye. Hamwe na vanillin n'impumuro nziza ya cocout, birashyushye kandi biryoshye. Ahantu ho gutekera ni 207 ° C, flash flash ni 96.1 ° C, naho kristu yoherejwe ni -37 ° C. Ph agaciro ka anhydrous ni 7.0; agaciro ka Ph ya 10% yumuti wamazi ni 4.2. Ntibishobora kuboneka mumazi hamwe na solge nyinshi, resin, ibishashara, nibindi, bidashonga muri glycerine ya anhydrous, gum arabic, casein na proteine ya soya, nibindi.
| Kugaragara | ibara ritagira ibara |
| Impumuro | Impumuro ya Coconut na vanillin, ubushyuhe kandi buryoshye bwibimera |
| Ibirimo （by GC） | 99,97% |
| Agaciro ka aside （mgKoH / g) | 0.25 |
| Igipimo cyerekana （） | 1.4330 |
| Imbaraga rukuruzi （） | 1.0516 |
Nibirungo byemewe kuribwa. Ahanini bikoreshwa mugutegura amashaza, cocout, vanilla nibindi biryoha. Gukoresha γ-valerolactone ifite reaction ikomeye kandi irashobora gukoreshwa nka resin solvent hamwe nigihe cyo guhuza ibintu bitandukanye bifitanye isano. Ikoreshwa kandi nk'amavuta, plasitike, imiti igabanya ubukana bwa ionic surfactants, inyongera ya lactone kuri lisansi iyobowe, no gusiga amarangi ya selile na fibre synthique. Gamma-valerolactone ifite impumuro nziza ya vanillin na coconut. igihugu cyanjye GB2760-86 giteganya ko byemewe gukoresha ibirungo biribwa. Ahanini bikoreshwa mugutegura amashaza, cocout, vanilla nibindi biryoha.
200kgs / ingoma, 16tons / 20'ibikoresho
250kgs / ingoma, 20tons / 20'ibikoresho
1250kgs / IBC, 20tons / 20'ibikoresho
Gamma-Valerolactone Hamwe na Cas 108-29-2
