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Yatsinze ISO 9001: 2015 Sisitemu y'Ubuziranenge

Amavuta ya tungurusumu CAS 8000-78-0


  • URUBANZA:8000-78-0
  • Inzira ya molekulari:W99
  • Uburemere bwa molekile: 0
  • EINECS:616-782-7
  • Synonyme:FEMA 2503; GARLIC; AMavuta ya GARLIC, UBUSHINWA; AMavuta ya GARLIC, MEXIKANI; GARLIC AMavuta YUBUSHINWA FCC; GARLIC AMavuta MEXICAN FCC; allium sativum; alliumsativum (tungurusumu); amavuta
  • Ibicuruzwa birambuye

    Kuramo

    Ibicuruzwa

    Amavuta ya tungurusumu CAS 8000-78-0 ni iki?

    Amavuta ya tungurusumu ni umuhondo kugeza kuri orange bisobanutse kandi bisobanutse neza amavuta yingenzi afite impumuro nziza kandi uburyohe budasanzwe bwa tungurusumu. Ifite ubushobozi bukomeye bwa bagiteri (hafi inshuro 15 za fenol). Gushonga mumavuta menshi adahindagurika hamwe namavuta yubumara, ntabwo ashonga rwose muri Ethanol, adashonga muri glycerol na propylene glycol.

    Ibisobanuro

    Ingingo Ibisobanuro
    EINECS 616-782-7
    Ubucucike 1.083 g / mL kuri 25 ° C.
    Impumuro Impumuro nziza ya tungurusumu
    Ingingo ya Flash 118 ° F.
    Kurwanya n20 / D 1.575
    Uburyohe alliaceous

    Gusaba

    Amavuta ya tungurusumu yongewe ku biryo bitandukanye by’inyamaswa arashobora kongera ibiryo no kugaburira ibiryo by’inyamanswa, kuzamura ubuzima bw’inyamaswa, kugabanya igipimo cy’indwara, no kuzamura inyama z’ibikomoka ku nyamaswa. Ninyongera yingirakamaro cyane. Mu rwego rwo guhinga, amavuta ya tungurusumu arashobora gukoreshwa mu kurwanya udukoko twangiza imyaka na nematode.

    Amapaki

    Mubisanzwe bipakiye muri 25kg / ingoma, kandi birashobora no gukora pake yabigenewe.

    Amavuta ya tungurusumu

    Amavuta ya tungurusumu CAS 8000-78-0

    Amavuta ya tungurusumu

    Amavuta ya tungurusumu CAS 8000-78-0


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