GELLAN GUM hamwe na CAS 71010-52-1
Gellan gum ni ifu yera cyane, nta mpumuro kandi nta buryohe ifite. Gellan gum ikorwa binyuze mu buhanga bwo gushyushya ibikomoka ku binyabuzima. Nk'umuti ukoreshwa mu gushyushya ibikomoka ku bimera, gellan gum ishobora gukora urukurikirane rw'imiterere ya gel ishobora guhindurwa ku gipimo gito cyane, igakomeza gutanga uburyohe bwiza mu gihe itanga uburyohe bwiza bwo guhagarara neza. Dukurikije amatsinda atandukanye ya acyl, gellan gum ishobora kugabanywamo gellan gum nyinshi na gellan gum nkeya.
| IGITEKEREZO | IBYIHARIYE |
| Isuzuma (ku gipimo cy’ibanze cyumye) | Umusaruro, ntabwo uri munsi ya 3.3% kandi nturenze6.8% bya dioxyde de carbone (CO2) |
| Ingufu za gel | ≥700 g |
| Kohereza | ≥70% |
| Agace gato Ingano 80 urushundura | kugeza kuri 92% nibura |
| Igihombo kiri ku kumisha | ntarengwa 14% |
| pH | 6.0-8.0 |
| Inzoga ya Isopropyl | Ntibirenze 750 mg/kg |
| Arsenic | Ntibirenze 3mg/kg |
| Umuyobozi | Ntibirenze 2 mg/kg |
| Isahani yose kubara | Nta makoloni arenga 10.000 kuri garama imwe |
| Imisemburo na ibibumbano | Ntarenze amakoloni 400 kuri garama imwe |
| E.coli | Ikizamini cyagaragaje ko nta bimenyetso byatanzwe |
| Salmonella | Ikizamini cyagaragaje ko nta bimenyetso byatanzwe |
Gellan gum ishobora gukoreshwa nk'umuti ugabanya ubukana bw'ibinure; umuti ugabanya ubukana bw'ibinure; umuti ugabanya ubukana bw'ibinure n'umuti ugabanya ubukana bw'ibinure, kandi ikoreshwa mu bushakashatsi ku binyabuzima.
25kg/INGOMA
GELLAN GUM hamwe na CAS 71010-52-1
GELLAN GUM hamwe na CAS 71010-52-1
