GELLAN GUM hamwe na CAS 71010-52-1
Gellan gum ni ifu yera, nta mpumuro nziza kandi itaryoshye. Gellan gum ikorwa hifashishijwe ibinyabuzima bya fermentation. Nka gelling agent, gellan gum irashobora gukora urukurikirane rwimiterere ya gel ihindagurika kumupanga muke cyane, ikomeza kurekura uburyohe mugihe itanga igisubizo cyiza cyo gukemura. Ukurikije amatsinda atandukanye ya acyl, gum geli irashobora kugabanywamo amase menshi ya acili gellan hamwe na acili gellan nkeya.
INGINGO | STANDARD |
Suzuma (ku cyuma cyumye) | Umusaruro, ntabwo uri munsi ya 3.3% kandi ntabwo urenze6.8% bya karuboni ya dioxyde (CO2) |
Imbaraga za gel | 00700 g |
Kwimura | ≥ 70% |
Igice ingano 80 mesh | min. 92% binyuze |
Gutakaza kumisha | max. 14% |
pH | 6.0-8.0 |
Inzoga ya Isopropyl | Ntabwo arenga 750 mg / kg |
Arsenic | Ntabwo arenze 3mg / kg |
Kuyobora | Ntabwo arenze mg / kg |
Isahani yose kubara | Ntabwo arenze koloni 10,000 kuri garama |
Umusemburo na ibishushanyo | Ntabwo arenze koloni 400 kuri garama |
E.coli | Ikizamini |
Salmonella | Ikizamini |
Amashanyarazi ya Gellan arashobora gukoreshwa nkibyimbye; umukozi wa gelling; stabilisateur na gelling agent, kandi ikoreshwa mubushakashatsi bwibinyabuzima.
25kg / Ingoma
GELLAN GUM hamwe na CAS 71010-52-1
GELLAN GUM hamwe na CAS 71010-52-1
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