Glucomannan CAS 11078-31-2

URUBANZA:11078-31-2

Inzira ya molekulari:(C35H49O29) n

Uburemere bwa molekuline:1000000

EINECS:234-394-2

Igihe cyo kubika:Imyaka 2

Synonyme:RHODOPOL 23; GALACTOMANNANE; GLUCOMANNAN MAYO; GUM XANTHAN; XANTEMPO (TM); XANTHAN; D-Gluco-D-mannan; XANTHAN GUM YIZA YIZA

Reka ubutumwa bwawe

Ibicuruzwa birambuye

Kuramo

Ibicuruzwa

Niki Glucomannan CAS 11078-31-2?

Glucomannan ni amata yera yera cyangwa yoroheje yifu yijimye, ahanini nta mpumuro nziza kandi itaryoshye, kandi irashobora gukwirakwizwa mumazi ashyushye cyangwa acide. Gushyushya cyangwa gukanika imashini bishobora kongera imbaraga. Ongeramo umubare munini wa alkali mubisubizo byayo birashobora gukora ubushyuhe butajegajega, kandi igisubizo cyamazi gifite ubwiza bwinshi. Mannan ni naturel ya molekuline isanzwe-ibora polysaccharide, uruganda rwa hydrophilique, rushobora gushonga byoroshye mumazi, ariko ntirushonga mumashanyarazi nka methanol na ether. Ifite ibyiza byo kubyimba kandi irashobora gukuramo amazi inshuro zigera ku 100 ubwinshi bwayo. Konjac glucomannan ifite imiterere yihariye ya gel. Mugihe kitari alkaline, irashobora kongerwamo na karrageenan, xanthan gum, ibinyamisogwe, nibindi kugirango bitange imbaraga zikomeye, byongera ubwiza bwumuti.

Ibisobanuro

INGINGO	STANDARD
Suzuma	90%
Kugaragara	Ifu nziza
Ibara	cyera
Impumuro	Ibiranga
Isesengura	100% batsinze mesh 80
Gutakaza Kuma	≤7.0%
Ibisigisigi kuri Ignition	≤5.0%
Ibyuma biremereye	≤10ppm
Arsenic (As)	≤2ppm
Kurongora (Pb)	≤2ppm
Mercure (Hg)	≤0.1ppm
Cadmium (Cd)	≤2ppm
Umubare wuzuye	<1000cfu / g
Umusemburo & Mold	<100cfu / g
E.Coli	Ibibi
Salmonella	Ibibi
Staphylococcin	Ibibi

Gusaba

1. Uruhare mu nganda zibiribwa: kubyimba, gusya, gutuza

2. Uruhare mubuvuzi nubuzima: kugenga isukari yamaraso na lipide yamaraso

3. Uruhare mubindi bice

Umurima wubuhinzi: Glucomannan irashobora gukoreshwa nkibikoresho byo gutwikira imbuto kugirango ifashe imbuto kugumana ubushuhe no kuzamura imbuto. Muri icyo gihe, irashobora kandi gukoreshwa nk'itwara ry'ifumbire irekura buhoro buhoro kugirango irekure buhoro buhoro intungamubiri mu ifumbire no kunoza imikoreshereze y'ifumbire.

Inganda zinganda: Mu nganda zo kwisiga, glucomannan irashobora kongerwa mubicuruzwa byita kuruhu nkibibyimbye kandi bitanga amazi. Irashobora gutuma ibicuruzwa byita kuruhu bigira imiterere myiza kandi bigakora firime itanga uruhu hejuru yuruhu kugirango birinde gutakaza uruhu rwuruhu. Mu nganda zikora impapuro, zirashobora gukoreshwa nkongera impapuro kugirango zongere imbaraga nubukomezi bwimpapuro.