Glucosamine CAS 3416-24-8

URUBANZA:3416-24-8

Inzira ya molekulari:C6H13NO5

Uburemere bwa molekile:179.17

EINECS:222-311-2

Synonyme:2-Amino-2-deoxyglucose; D-Glucose, 2-amino-2-deoxy-; SHRIMP-DERIVEDGLUCOSAMINE; SYNTHETICGLUCOSAMINE; 2-amino-2-deChemicalbookoxy-d-glucos; 2-amino-2-deoxy-d-glucose; 2-Amino-2-deoxy-beta-D-glucopyranose; 2-Amino-2-deoxy-α-D-glucopyranose

Reka ubutumwa bwawe

Ibicuruzwa birambuye

Kuramo

Ibicuruzwa

Niki Glucosamine CAS 3416-24-8?

Glucosamine, izwi kandi nka glucosamine, glucosamine, glucosamine, 2-deoxyglucosamine, ni isukari isanzwe ya amino, ikomoka kuri glucose. Urusange aho hydroxyl itsinda rya atome ya kabiri ya karubone ya glucose isimburwa nitsinda rya ammonia Chemical Book. Hydrogene atom kumatsinda ya amino ikunze gusimburwa nitsinda rya acetyl kugirango ikore n-acetylglucosamine. Ntibisanzwe kubaho mubuzima bwibinyabuzima kandi ahanini bigize chitine, glycoproteine na proteoglycan.

Ibisobanuro

Ingingo	Ibisobanuro
Ingingo yo guteka	311.69 ° C (igereranya)
Ubucucike	1.3767 (igereranya)
Ironderero	1.4240 (igereranya)
Coefficient ya acide (pKa)	pKa 8.04 (H2O, t = 15.5, I = 0.00, N2) (Hafi)
LogP	-2.175 (est)

Gusaba

Glucosamine ikoreshwa cyane mugukora imiti yubuzima, ibiryo byubuzima, kwisiga ubwiza nizindi nzego. Ifite uruhare runini mubuvuzi mugutezimbere ubuzima bwibikorwa byabantu no guteza imbere imikurire yimitsi ihuza ibintu byubuzima.