Glucose oxydease CAS 9001-37-0
Glucose oxydease yihariye glucose.Glucose oxydease ni enzyme iboneka mubibumbano nka Penicilliumnotatum n'ubuki.Irashobora guhagarika reaction ya D-glucose + O2D-gluconic aside (δ-lactone) + H2O2.EC1.1.3.4.Enzymes yihariye ya Penicillium penicillium (p.natatum) yakwegereye ibitekerezo kubintu bigaragara bya antibacterial.Kubwibyo, hariho n'izina rya glucose oxydease (notatin), kandi ubu biragaragara ko imitungo ya antibacterial iterwa na sterilisation iranga H2O2 iterwa na reaction.Ibicuruzwa bisukuye birimo molekile 2 za FAD, nkuwakira electron, usibye O2, irashobora kandi kwitwara hamwe na 2, 6, dichlorophenol, indophenol.
| Ingingo | Ibisobanuro |
| Ubucucike | 1.00 g / mL kuri 20 ° C. |
| Umuvuduko wumwuka | 0.004Pa kuri 25 ℃ |
| PH | 4.5 |
| LogP | -1.3 kuri 20 ℃ |
| Imiterere y'ububiko | -20 ° C. |
Glucose oxydease nicyatsi kibisi cyubwishingizi bwibiribwa kibisi cyahanaguwe na fermentation ya mikorobe hamwe nubuhanga bugezweho bwo kweza, butari uburozi kandi nta ngaruka mbi.Irashobora gukuraho ogisijeni yashonze mu biryo, ikagira uruhare mu kubungabunga, kurinda amabara, kurwanya ibara, kurinda vitamine C, no kongera igihe cyo gutanga raporo y’ibiribwa.Glucose oxydease irashobora gukoreshwa nka antioxydeant, kurinda amabara, kubungabunga no gutegura enzyme.Ifu ikomera.Ongera imbaraga za gluten.Kunoza ihindagurika ryimigati nubunini bwumugati.Gukoresha glucose oxydease birashobora gukuraho ogisijeni mu biribwa no mu bikoresho, kugira ngo birinde neza kwangirika kw’ibiribwa, bityo irashobora gukoreshwa mu gupakira icyayi, ice cream, ifu y’amata, byeri, vino yimbuto n’ibindi binyobwa.
25kg / ingoma cyangwa ukurikije ibyo umukiriya asabwa.
Glucose oxydease CAS 9001-37-0
Glucose oxydease CAS 9001-37-0
