Glycine CAS 56-40-6
Acide Glycine ni glycine, izwi kandi nka aside aside amine, ni cyo kintu cy'ibanze cya poroteyine. Glycine ishyirwa mu rwego rwa "idakenewe" (nanone izwi nka condition) aside amine, glycine irashobora gukorwa ku rugero ruto n'umubiri ubwawo, ariko kubera ingaruka nyinshi zifite akamaro, abantu benshi barashobora kungukirwa no kurya ibiryo byinshi mumirire yabo. Glycine ni imwe muri 20 aside amine ikoreshwa mu gukora poroteyine mu mubiri, zubaka ingirangingo zigize ingingo, ingingo n'imitsi. Muri poroteyine ziri mu mubiri, ziba muri kolagen na gelatine.
| Kugaragara | Ifu ya kirisiti yera |
| Kugaragara kw'igisubizo | Biragaragara |
| Kumenyekanisha | Ninhydrin |
| Suzuma (C.2H5NO2)% | 98.5 ~ 101.5 |
| Chloride (nka Cl)% ≤ | .00.007 |
| Sulfate (nkuko bimeze4)% ≤ | ≤0.0065 |
| Ibyuma biremereye (nka Pb)% ≤ | ≤0.002 |
| Gutakaza kumisha% ≤ | ≤0.2 |
| Ibisigara ku gutwika% ≤ | ≤0. 1 |
Acide Glycine ikoreshwa nk'umuti wo gukuraho dioxyde de carbone mu nganda y'ifumbire.
Mu nganda zimiti, aside Glycine ikoreshwa mugutegura aside amine, nka buffer ya aureomycine, nkibikoresho fatizo bya sintetike yumuti urwanya indwara ya Parkinson L-dopa, ndetse no hagati ya etyl imidazolate. Nibiyobyabwenge byongera ubwabyo, bishobora kuvura hyperacide ya neurogeneque kandi bigira akamaro mukurinda hyperacide mubisebe byo munda.
Acide Glycine ikoreshwa mu nganda zibiribwa nka formula na sakarine dease agent ya vino yubukorikori, ibicuruzwa byenga, gutunganya inyama nibinyobwa bisusurutsa. Nka kurya ibiryo, glycine irashobora gukoreshwa nka condiment yonyine, cyangwa igahuzwa na glutamate, DL-alanine, aside citric, nibindi.
Mu zindi nganda, Glycine irashobora gukoreshwa nkigenzura rya pH, ikongerwaho igisubizo cya electroplating, cyangwa igakoreshwa nkibikoresho fatizo kubindi aside aside amine. Glycine ikoreshwa nka biohimiki reagent na solvent muri synthesis organic na biohimie.
25kg / igikapu cyangwa ukurikije ibyo umukiriya asabwa.
Glycine CAS 56-40-6
Glycine CAS 56-40-6
