Igiciro cyiza cy'uruganda Kiwifruit Fresh Keeping Agent 1-Mp
Hamwe na filozofiya y’ikigo "gishingiye ku mukiriya", gahunda ikomeye yo kugenzura ibintu mu buryo bwiza, ibikoresho bigezweho byo gukora ndetse n’abakozi bakomeye bo mu bushakashatsi no mu iterambere, duhora dutanga ibisubizo byiza, ibicuruzwa na serivisi byiza cyane hamwe n’ibiciro bikomeye ku giciro cyiza cy’uruganda rwa Kiwifruit Fresh Keeping Agent 1-Mcp, ikigo cyacu cyakira neza inshuti za hafi ziturutse impande zose kugira ngo zijyeyo, zisuzume kandi ziganire ku mikorere.
Hamwe na filozofiya y’ikigo "gishingiye ku mukiriya", gahunda ikomeye yo kugenzura ibintu mu buryo bwiza, ibikoresho bigezweho byo gukora ndetse n’abakozi bakomeye bo mu bushakashatsi no mu iterambere, duhora dutanga ibisubizo byiza cyane, ibicuruzwa na serivisi byiza cyane hamwe n’ibiciro bihanitse kuriUbushinwa Mcp 1 na Methylcyclopropene, Ni ukwishima kw'abakiriya bacu kubera ibicuruzwa na serivisi zacu ari byo bihora bidutera imbaraga zo gukora neza muri ubu bucuruzi. Twubaka umubano yungukira ku bakiriya bacu tubaha ubwoko bwinshi bw'ibice by'imodoka bihenze ku giciro cyagenwe. Dutanga ibiciro ku bice byacu byose byiza kugira ngo wizigame neza.
1-Methylcyclopropene (1-MCP)ni ikintu kiva kuri cyclopropene. Mu bushyuhe bw'icyumba, imiterere yayo ni gazi, ikaba ari cycloolefin nto ifite imiterere ikora cyane.1-Methylcyclopropeneni uburyo bwo kugenzura imikurire y'ibimera mu buryo bw'ubukorano, bwakoreshejwe cyane mu bucuruzi.
| Ikintu | Igisanzwe |
| Ibara | Umweru |
| Imiterere | Ifu |
| Umwanda | Nta mwanda wa macroscopic |
| Amazi ashongeshwa | Ingero ya 1g yashongeshejwe yose muri garama 100 z'amazi |
| Ubushuhe % | ≤10.0 |
| Ivu % | ≤2.0 |
| Ijanisha ry'ikizamini | ≥3.3 |
| Ubuziranenge% | ≥98 |
1-Methylcyclopropene (1-Methylcyclopropen, 1-MCP) ni ikomoka kuri cyclopropene. Mu bushyuhe bw'icyumba, imiterere yayo ni gaze.
Ni olefine ntoya ikora ku buryo bw'imikorere kandi ifite imiterere ikora cyane. 1-Methylcyclopropene ni igikoresho cy’ubukorano gipima gukura kw'ibimera cyakoreshejwe cyane mu bucuruzi.
Muri rusange ikoreshwa nk'ibikoresho fatizo; ibikoresho fatizo by'ubuhinzi; imiti irinda ubushyuhe; imiti yica udukoko, igenzura imikurire y'ibimera; ibikoresho fatizo by'ubuhinzi; ibikoresho fatizo by'ubuhinzi n'ubuvuzi bw'amatungo; ibikoresho fatizo by'imiti; imiti ya biokemike n'ibindi.
25kgs/ingoma, toni 9/igikoni cya 20′.
25kgs/umufuka, toni 20/igikapu cya 20′.
Hamwe na filozofiya y’ikigo "gishingiye ku mukiriya", gahunda ikomeye yo kugenzura ibintu mu buryo bwiza, ibikoresho bigezweho byo gukora ndetse n’abakozi bakomeye bo mu bushakashatsi no mu iterambere, duhora dutanga ibisubizo byiza, ibicuruzwa na serivisi byiza cyane hamwe n’ibiciro bikomeye ku giciro cyiza cy’uruganda rwa Kiwifruit Fresh Keeping Agent 1-Mcp, ikigo cyacu cyakira neza inshuti za hafi ziturutse impande zose kugira ngo zijyeyo, zisuzume kandi ziganire ku mikorere.
Ubwiza BwizaUbushinwa Mcp 1 na Methylcyclopropene, Ni ukwishima kw'abakiriya bacu kubera ibicuruzwa na serivisi zacu ari byo bihora bidutera imbaraga zo gukora neza muri ubu bucuruzi. Twubaka umubano yungukira ku bakiriya bacu tubaha ubwoko bwinshi bw'ibice by'imodoka bihenze ku giciro cyagenwe. Dutanga ibiciro ku bice byacu byose byiza kugira ngo wizigame neza.
