Ibiribwa byiza byongeweho ibiryo bitukura Chili Ikuramo Capsaicin Ifu ya Capsicum ikuramo 2.5% Capsaicin
Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hamwe n’igitekerezo cy '"ubuziranenge shingiro, imyizerere ya mbere ndetse no kuyobora iterambere ryambere" kubiribwa byiza byongeweho ibiryo byongewe Umutuku Chili Ikuramo Capsaicin Powder Capsicum Extract 2,5%Capsaicin, Dukunze gukurikiza ihame rya "Ubunyangamugayo, Gukora neza, Guhanga udushya no gutsinda Win-Win". Murakaza neza gusura page yacu kandi ntutindiganye kuvugana natwe. Uriteguye? ? ? Reka tugende !!!
Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hamwe n’igitekerezo cy '"ubuziranenge shingiro, kwizera mbere na mbere no kuyobora byateye imbere" kuriUbushinwa Bwuzuye Capsaicin Pepper yo kugurisha hamwe nifu ya Capsaicin Ifu ya Capsaicin, Twakiriye neza amahirwe yo gukora ubucuruzi nawe kandi tunezezwa no guhuza amakuru arambuye kubicuruzwa byacu. Ubwiza buhebuje, ibiciro byapiganwa, gutanga igihe na serivisi yizewe birashobora kwizerwa.
Nonivamide, izwi kandi nka capsaicin, ni ingirakamaro ya capsicum. Birakaza inyamaswa z’inyamabere zirimo abantu kandi zishobora gutera gutwika uruhu. Capsaicin hamwe nibindi bifitanye isano nayo bita capsaicin ibintu.
| Ingingo | Bisanzwe |
| Kugaragara | Ifu yera cyangwa yijimye |
| Ingingo yo gushonga | 56-61℃ |
| Gutakaza kumisha | ≤0.5% |
| Isuku (HPLC) | ≥99% |
| Ingingo | Bisanzwe |
| Kugaragara | Granule yera cyangwa yera |
| Ingingo yo gushonga | 47-56℃ |
| Gutakaza kumisha | ≤1.0% |
| Isuku (HPLC) | ≥98% |
1.Ubushakashatsi bwibinyabuzima
2.Ibikoresho byangiza imbeba, birwanya imbeba, nkinyongeramusaruro yimbeba kumashanyarazi ya kabili, irashobora gukoreshwa kugirango ibuze inyamaswa guhekenya no gutema, kandi irashobora gukoreshwa mumashanyarazi ya kabili na optique.
3.Ibikoresho birwanya ibinyabuzima byakoreshejwe mu gutwikira antifouling amato. Irakoreshwa mubice byubwato ninyubako zo mumazi zihura namazi yinyanja kugirango birinde guhuza algae, shellfish, molluscs nibindi binyabuzima byo mu nyanja. Irashobora kugera ku ntego yo gukumira igiteranyo cy’ibinyabuzima byo mu mazi muri salle no gusimbuza antifouling ya organotine.
4.Mu rwego rwubuvuzi, irashobora gukoreshwa muburyo budasanzwe bwo kubabaza, kubuza bagiteri na fungi, guteza imbere umuvuduko wamaraso, kandi birashobora gukorwa mubice, tincure, cream, ibishishwa, nibindi.
5.Umukozi wirukana, ukoresha amarira akomeye no kwitsamura capsaicine ya syntetique, akoreshwa mugukora gaze amarira nibindi bikoresho byo kwirukana hamwe nibikoresho byo kwirwanaho.
6.Capsaicin irashobora gukoreshwa mugushushanya capsaicin igereranya nibikorwa bisa nibinyabuzima.
Umufuka 1kg cyangwa ingoma 10kg cyangwa ingoma ya 25kg cyangwa ibyo abakiriya bakeneye. Bika kure yumucyo ku bushyuhe buri munsi ya 25 ℃.
Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hamwe n’igitekerezo cy '"ubuziranenge shingiro, imyizerere ya mbere ndetse no kuyobora iterambere ryambere" kubiribwa byiza byongeweho ibiryo byongewe Umutuku Chili Ikuramo Capsaicin Powder Capsicum Extract 2.5% Capsaicin, Dukunze gukurikiza ihame rya "Ubunyangamugayo, Gukora neza, Guhanga udushya no gutsinda Win-Win". Murakaza neza gusura page yacu kandi ntutindiganye kuvugana natwe. Uriteguye? ? ? Reka tugende !!!
Ubwiza bwizaUbushinwa Bwuzuye Capsaicin Pepper yo kugurisha hamwe nifu ya Capsaicin Ifu ya Capsaicin, Twakiriye neza amahirwe yo gukora ubucuruzi nawe kandi tunezezwa no guhuza amakuru arambuye kubicuruzwa byacu. Ubwiza buhebuje, ibiciro byapiganwa, gutanga igihe na serivisi yizewe birashobora kwizerwa.
