Inyongeramusaruro nziza y'ibiribwa Ifu ya Capsaicin Ifu ya Capsaicin 2.5% Capsaicin
Ibyo duharanira iteka ryose ni imyumvire yo "kureba isoko, kuzirikana umuco, kuzirikana siyansi" n'inyigisho yo "kugira ireme ry'ibanze, kwizera mbere na mbere no gucunga ibigezweho" kugira ngo tubone umusaruro mwiza w'ibiribwa biryoshye, Capsaicin Powder Capsicum Extract 2.5%Kapsaisine, Akenshi dukurikiza ihame rya "Ubunyangamugayo, Imikorere myiza, Udushya n'Ubucuruzi bwungukira kuri buri wese". Murakaza neza gusura urubuga rwacu kandi ntimutindiganye kutuvugisha. Witeguye? ? ? Reka tugende!!!
Ibyo duharanira iteka ryose ni imyumvire yo “kureba isoko, kuzirikana umuco, kuzirikana siyansi” na inyigisho yo “kugira ireme ry’ibanze, kwizera mbere na mbere n’ubuyobozi bw’abateye imbere” kuriUrusenda rwa Capsaicin Pure rwo mu Bushinwa ruragurishwa hamwe n'ifu ya Capsaicin PureTwishimiye cyane amahirwe yo gukorana nawe ubucuruzi kandi twishimiye koherezaho andi makuru arambuye ku bicuruzwa byacu. Ubwiza bwiza, ibiciro biri ku rwego rwo hejuru, gutanga serivisi ku gihe na serivisi yizewe birahari.
Nonivamide, izwi kandi nka capsaicin, ni ikintu kigize kapisumu. Irababaza inyamaswa zo mu bwoko bwa bere harimo n'abantu kandi ishobora gutera ubushyuhe mu ruhu. Capsaicin n'ibindi bifitanye isano na yo byitwa ibintu bya capsaicin.
| Ikintu | Igisanzwe |
| Isura | Ifu y'umuhondo wera cyangwa iy'umweru |
| Aho gushonga | 56-61℃ |
| Igihombo ku kumisha | ≤0.5% |
| Ubuziranenge (HPLC) | ≥99% |
| Ikintu | Igisanzwe |
| Isura | Ibara ry'umuhondo wera cyangwa uw'umweru |
| Aho gushonga | 47-56℃ |
| Igihombo ku kumisha | ≤1.0% |
| Ubuziranenge (HPLC) | ≥98% |
1. Ubushakashatsi ku binyabuzima
2. Insinga zirinda imbeba, zirinda imbeba, nk'inyongeramusaruro ku gikoresho cya pulasitiki cy'insinga, zishobora gukoreshwa mu gukumira amatungo guhekenya no gukata, kandi zishobora gukoreshwa mu nganda zikora insinga n'insinga z'amashanyarazi.
3.Iyi mashini irinda umwanda mu buryo bw’ibinyabuzima yakoreshejwe mu gukingira umwanda ku bwato. Ikoreshwa ku bice by’ubwato n’inyubako zo mu nyanja bikora ku mazi yo mu nyanja kugira ngo birinde gufatana kw’ibimera, ifi, inkende n’ibindi binyabuzima byo mu mazi. Ishobora kugera ku ntego yo gukumira kwishyira hamwe kw’ibinyabuzima byo mu mazi mu gice cy’ubwato no gusimbuza inyito irwanya umwanda ya organotin.
4. Mu rwego rw'ubuvuzi, ishobora gukoreshwa mu kugabanya ububabare, gukumira bagiteri n'ibihumyo, guteza imbere itembera ry'amaraso, kandi ishobora gukorwamo liniments, tinctures, creams, patches, nibindi.
5. Ikinyabutabire gisohora, gikoresha imbaraga zikomeye zo gushwanyagurika no kwitsamura za capsaicin y’ubukorano, gikoreshwa mu gukora imyuka iryana n’andi mavuta yo gusohora ndetse n’ibikoresho byo kwirwanaho.
6. Capsaicin ishobora gukoreshwa mu gukora ibintu bingana na capsaicin bifite ibikorwa bisa nabyo by’ibinyabuzima.
Igikapu cya 1kg cyangwa ingoma ya 10kg cyangwa ingoma ya 25kg cyangwa ibisabwa n'abakiriya. Kibike kure y'urumuri ku bushyuhe buri munsi ya 25℃.
Ibyo duharanira iteka ryose ni imyumvire yo “guha agaciro isoko, guha agaciro umuco, guha agaciro siyansi” n'inyigisho yo “kugira ireme ry'ibanze, kwizera mbere na mbere no gucunga ibintu bigezweho” kugira ngo tubone umusaruro mwiza w'ibiribwa biryoshye, ibiryo bitukura, ifu ya Capsaicin, Capsicum, Capsaicin, 2.5%, akenshi dukurikiza ihame rya “Ubunyangamugayo, Ingufu, Udushya n'ubucuruzi butanga inyungu”. Murakaza neza gusura urubuga rwacu kandi ntimutindiganye kuvugana natwe. Mwiteguye? ? ? Nimureke tugende!!!
Ubwiza bwizaUrusenda rwa Capsaicin Pure rwo mu Bushinwa ruragurishwa hamwe n'ifu ya Capsaicin PureTwishimiye cyane amahirwe yo gukorana nawe ubucuruzi kandi twishimiye koherezaho andi makuru arambuye ku bicuruzwa byacu. Ubwiza bwiza, ibiciro biri ku rwego rwo hejuru, gutanga serivisi ku gihe na serivisi yizewe birahari.
