H-Gly-Gly-Oh CAS 556-50-3 Ikora neza cyane
Intego yacu ni uguha abakiriya bacu serivisi nziza, igiciro cyiza n'ubwiza bw'ikirenga kuri H-Gly-Gly-Oh CAS 556-50-3, Twishimiye ko twakomeje gutera imbere hamwe n'ubufasha burambye bw'abaguzi bacu bishimye!
Intego yacu ni uguhaza abakiriya bacu dutanga ikigo cyiza, igiciro cyiza n'ubwiza bw'ikirenga kuri . Dufite ikoranabuhanga rigezweho mu gukora, no gushaka udushya mu bicuruzwa. Muri icyo gihe, serivisi nziza yongereye izina ryiza. Twizera ko igihe cyose usobanukiwe ibicuruzwa byacu, ugomba kuba wemera kuba abafatanyabikorwa bacu. Dutegereje ikibazo cyawe.
Glycylglycine ni kristu y'umweru ifite ishusho y'amababi ifite aho ishonga ya 260-262°C (ibora). Ishobora gushonga mu mazi kuri 25°C ni 13.4 g/100 mL. Yoroshye gushonga mu mazi ashyushye, ntishonga neza muri alukolo, kandi ntishonga muri eteri.
| IGITEKEREZO | IBYIHARIYE |
| Isura | Ifu y'umweru kuva kuri umweru kugeza kuri umweru |
| Ibikubiye muri rusange bifite akamaro (%) | ≥99.0% |
| Kohereza % | ≥95.0% |
| Chloride (CL) | ≤0.02% |
| Sulfate (SO42-) | ≤0.02% |
| Heavy metal (Pb) | ≤10ppm |
| Igihombo ku kumisha | ≤0.20% |
1. Umurima w'ibiribwa
Ibirungo: Bifite uburyohe runaka bwa umami kandi bishobora gukoreshwa nk'ibirungo byo mu biribwa kugira ngo byongere uburyohe bw'ibiryo kandi binoze uburyohe. Kongeramo diGly peptide mu birungo nka soya isosi na chicken essence bishobora kongera uburyohe bwa umami bw'ibicuruzwa kandi bigatuma birushaho kuba byiza kandi biryoshye.
Inyongeramusaruro: DiGly peptide ni dipeptide igizwe na molekile ebyiri za glycine, kandi glycine ni imwe muri aside amine z'ingenzi ku mubiri w'umuntu. Kubwibyo, diGly peptide ishobora kongerwa mu biribwa nk'inyongeramusaruro kugira ngo yongere aside amine zikenewe n'umubiri w'umuntu kandi yongere agaciro k'intungamubiri z'ibiryo. Cyane cyane muri bimwe mu biribwa by'imirire ya siporo n'ibiribwa byihariye bikoreshwa mu buvuzi, diGly peptide ikoreshwa cyane;
2. Ishami ry'ubwiza
Irinda uruhu: DiGly peptide ifite ingaruka zo kurwanya antioxidant no koroshya uruhu, ishobora kurinda uruhu kwangirika no kugabanya ibimenyetso byo gusaza k'uruhu. Ariko nanone, ishobora gufasha uruhu kugumana ubushuhe, gutuma uruhu rworoha kandi rworoshye, no kunoza uruhu no kurugira neza. Kubwibyo, ikunze kongerwa mu bikoresho byo kwita ku ruhu nka amavuta yo kwisiga, amavuta yo kwisiga, essences, nibindi.
Umuti wita ku musatsi: Mu bikoresho byita ku musatsi, diGly peptide ishobora kugira uruhare mu gusana no kurinda umusatsi. Ishobora kwinjira mu musatsi, kongera imbaraga n'ubudahangarwa bw'umusatsi, no kugabanya ikibazo cyo kuvunika no gucikamo ibice by'umusatsi. Byongeye kandi, diglycerin ishobora no kunoza ubwiza bw'umusatsi, bigatuma woroha kandi woroshye kuwusokoza.
25kg/Ingoma
Intego yacu ni ugushimisha abakiriya bacu dutanga ibicuruzwa byiza, igiciro cyiza n'ubwiza bw'ikirenga kuri H-Gly-Gly-Oh CAS 556-50-3 ikora neza, twishimiye ko twakomeje gutera imbere hamwe n'ubufasha burambye bw'abaguzi bacu bishimye!
Umusaruro mwiza 556-50-3 na aside amine, Dufite ikoranabuhanga rigezweho mu gutunganya ibicuruzwa, kandi duharanira udushya mu bicuruzwa. Muri icyo gihe, serivisi nziza yongereye izina ryiza. Twizera ko igihe cyose usobanukiwe ibicuruzwa byacu, ugomba kuba wemera kuba abafatanyabikorwa bacu. Dutegereje ikibazo cyawe.
