Ubwiza buhanitse kuri 560mm Ubushinwa kubwo gutunganya imyanda isanzwe ikurura ikirere
Ntabwo tuzagerageza gukora ibishoboka byose ngo tuguhe serivisi nziza kuri buri mukiriya, ariko kandi twiteguye kwakira igitekerezo icyo ari cyo cyose cyatanzwe n'abaguzi bacu ku Bwiza Bwiza bwa 560mm Ubushinwa bwo Kwangiza imyanda isanzwe yo mu kirere, Abagize itsinda ryacu bafite intego yo gutanga ibisubizo hamwe n’igiciro kinini cy’ibiciro ku baguzi bacu, kimwe n'intego kuri twese twaba ari uguhaza abakiriya bacu ku isi yose.
Ntabwo tuzagerageza gukora ibishoboka byose ngo tuguhe serivisi nziza kuri buri mukiriya, ariko kandi twiteguye kwakira igitekerezo icyo ari cyo cyose cyatanzwe nabaguzi bacuUmuyaga wa Radiyo hamwe numufana wimpeller, Ibikoresho byacu bifite ibikoresho byiza hamwe no kugenzura ubuziranenge mubyiciro byose byumusaruro bidushoboza kwemeza abakiriya neza. Niba ushimishijwe nibicuruzwa byacu cyangwa ukaba wifuza kuganira kubicuruzwa byabigenewe, menya neza ko umpamagara. Twategereje gushiraho umubano mwiza wubucuruzi nabakiriya bashya kwisi.
Casein CAS 9000-71-9 nikintu kitari kristaline, kitari hygroscopique. Irashobora gushonga 0.8-1.2% mumazi mubushyuhe bwicyumba, igashonga gato mumazi 25 ℃ namazi yumuti kama, gushonga mumazi ya alkali na acide yibanze, irashobora gukurura amazi, kandi ikaguka vuba iyo yibijwe mumazi, ariko imibu ntishobora guhambira. Ntabwo impumuro nziza, itaryoshye cyangwa ifite impumuro nke nuburyohe. Ntishobora gushonga mumazi n'inzoga. Irashonga mubisubizo bya alkali kugirango ikore caseinate. Ingingo ya isoelectric ni pH 4.6.
| Ibara na Kumurika | Cream-yera kugeza cream-umuhondo |
| Biryohe, impumuro | Nuburyohe budasanzwe numunuko, nta mpumuro idasanzwe |
| Leta | Ifu yumye yumye, emera umubare muto wibice byumuhondo byimbitse, oya, iyerekwa risanzwe umubiri wamahanga wamahanga ugaragara numunuko, nta mpumuro idasanzwe. |
| Poroteyine (nka yumye shingiro) g / 100g | ≥90.0 |
| Casein (ibaruramari Kuri poroteyine)g / 100g | ≥95.0 |
| Ibinure, g / 100g | ≤2.0 |
| Ubushuhe, g / 100g | ≤12.0 |
| Ubuntu Acide(0 1 mol/L NaoH) ((mL/g) | ≤0.27 |
| Ivu ibirimo % | ≤2.0 |
| Ntibikemutseibintu % | ≤0.50 |
1. Thickener; emulifier; stabilisateur; kongera imirire (proteine ikomejwe); binder; uwuzuza; umwikorezi. Irakwiriye cyane cyane foromaje na ice cream, hamwe na dosiye ya 0.3% kugeza 0.7%, ibikomoka ku nyama (ham, sosiso) 1% kugeza 3% nibikomoka ku nyama zometse mu mazi. Komeza proteine yumugati na biscuits 5%; mayoneze 3%.
2. Casein CAS 9000-71-9 ikoreshwa cyane nkibikoresho fatizo byo gutwikira, ifata ibiti, impapuro nigitambara, hamwe ninyongeramusaruro. Nkibikoresho fatizo byo gutwikira, bingana hafi kimwe cya kabiri cyibikoreshwa byose. Ifite amazi meza cyane kandi irashobora gukwirakwizwa neza muri pigment kugirango irusheho guhuza imyenda. Byongeye kandi, kubera ubwiza bwayo bwiza hamwe nubwubatsi bworoshye, proteine ya renet net ikoreshwa cyane mugukora buto ya plastike. Ugereranije nandi mabuto ya resin, buto ya casein ifite irangi ryiza, itunganijwe, hamwe nuburanga bwamabara, kandi ubuziranenge bwabwo buri murwego rwo hagati no hejuru murwego rwo hejuru. Casein ivanze neza na lime, fluoride sodium, na sulfate y'umuringa, hanyuma ikongerwamo na kerosene kugirango ibone kole ya kase, ikaba ari ubwoko bufatika bukoreshwa mu nganda zindege no mu ishami rishinzwe gutunganya ibiti. Casein ikoreshwa no mubuvuzi na biohimiki.
3.Casein CAS 9000-71-9 ni hygroscopique kandi ikoreshwa nka kole yinkwi, gutwikira impapuro, ibiryo bya diyabete, ibikoresho biologiya, ifu yimyenda, nibindi.
4.Casein CAS 9000-71-9 ikoreshwa nka reagent ya biohimiki
25kg / ingoma
Ntabwo tuzagerageza gukora ibishoboka byose ngo tuguhe serivisi nziza kuri buri mukiriya, ariko kandi twiteguye kwakira igitekerezo icyo ari cyo cyose cyatanzwe n'abaguzi bacu ku Bwiza Bwiza bwa 560mm Ubushinwa bwo Kwangiza imyanda isanzwe yo mu kirere, Abagize itsinda ryacu bafite intego yo gutanga ibisubizo hamwe n’igiciro kinini cy’ibiciro ku baguzi bacu, kimwe n'intego kuri twese twaba ari uguhaza abakiriya bacu ku isi yose.
Ubuziranenge bwo hejuruUmuyaga wa Radiyo hamwe numufana wimpeller, Ibikoresho byacu bifite ibikoresho byiza hamwe no kugenzura ubuziranenge mubyiciro byose byumusaruro bidushoboza kwemeza abakiriya neza. Niba ushimishijwe nibicuruzwa byacu cyangwa ukaba wifuza kuganira kubicuruzwa byabigenewe, menya neza ko umpamagara. Twategereje gushiraho umubano mwiza wubucuruzi nabakiriya bashya kwisi.
