Ubwiza bwo hejuru bwa mm 560 mu Bushinwa bwo gusukura imyanda ya gaze.
Ntabwo tuzagerageza uko dushoboye kose kugira ngo tubahe serivisi nziza cyane kuri buri mukiriya, ahubwo twiteguye no kwakira igitekerezo cyose gitangwa n'abaguzi bacu ku bijyanye n'ubwiza bwa 560mm mu Bushinwa bwo gusukura imyuka yanduye isanzwe ikoreshwa mu gusohora umwuka, abagize itsinda ryacu bagamije gutanga ibisubizo bifite igiciro kinini ku baguzi bacu, kandi intego yacu twese ni ugushimisha abaguzi bacu baturutse impande zose z'isi.
Ntabwo tuzagerageza uko dushoboye kose kugira ngo tuguhe serivisi nziza hafi ya buri mukiriya, ahubwo twiteguye no kwakira igitekerezo icyo ari cyo cyose gitangwa n'abaguzi bacu kuriUmuyoboro w'umwuka n'umuyoboro w'impeller, Ibikoresho byacu bifite ibikoresho bihagije hamwe n'ubuziranenge buhebuje mu byiciro byose by'umusaruro bidufasha kwemeza ko abakiriya bacu banyurwa byuzuye. Niba ushishikajwe n'ibicuruzwa byacu cyangwa wifuza kuganira ku byo twaguze, menya neza ko wanyandikira. Tumaze igihe kinini twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi.
Casein CAS 9000-71-9 ni ikintu kidashonga, kidashonga cyane. Gishobora gushonga hagati ya 0.8-1.2% mu mazi mu bushyuhe bw'icyumba, kigashonga gato mu mazi ya dogere 25°C n'ibintu biyungurura ibinyabuzima, kigashonga mu mazi ya alkali na aside ikomeye, gishobora kwinjiza amazi, no kwaguka vuba iyo cyinjijwe mu mazi, ariko imibu ntifatana. Nta mpumuro, nta buryohe cyangwa gifite impumuro n'uburyohe bike. Ntigishonga mu mazi na alcool. Gishonga mu mazi ya alkali kugira ngo kibe caseinate. Aho amazi aturuka ni pH 4.6.
| Ibara na ubwiza | Kuva ku mweru kugeza ku muhondo |
| Uburyohe, impumuro | Ifite uburyohe n'impumuro byihariye, nta mpumuro idasanzwe |
| Leta | Ifu yumye ingana, ireka uduce duto tw'umuhondo twijimye, oya, umubiri w'amahanga ugaragara neza kandi uhumura neza, nta mpumuro idasanzwe. |
| Poroteyine (nk'uko humutse ishingiro) g /100g | ≥90.0 |
| Casein (ibaruramari kuri poroteyine)g / garama 100 | ≥95.0 |
| Ibinure, g / garama 100 | ≤2.0 |
| Ubushuhe, g / garama 100 | ≤12.0 |
| Ubuntu aside(0 1 ifu/L NaoH) (mL/g) | ≤0.27 |
| Ivu ibikubiye % | ≤2.0 |
| Ntibishongeshejweibikomoka ku kintu % | ≤0.50 |
1. Ifumbire; emulsifier; stabilizer; inyongeramusaruro (poroteyine ikungahaye ku ntungamubiri); ifumbire; inyunganiramirire; ikoreshwa mu gukurura. Ikwiriye cyane cyane foromaje na ice cream, ifite ingano ya 0.3% kugeza 0.7%, inyama (ingurube, sosiso) 1% kugeza 3% n'inyama zitetse mu mazi. Kongera poroteyine y'umugati na biscuit 5%; mayoneze 3%.
2. Casein CAS 9000-71-9 ikoreshwa cyane cyane nk'ibikoresho by'ibanze byo gusiga, kole ikoreshwa mu mbaho, impapuro n'igitambaro, ndetse n'inyongeramusaruro ku biribwa. Nk'ibikoresho by'ibanze byo gusiga, igizwe na kimwe cya kabiri cy'ikoreshwa ryose. Ifite ubushobozi bwo kwirinda amazi kandi ishobora gukwirakwizwa neza mu mabara kugira ngo yongere imiterere y'imyambaro. Byongeye kandi, kubera ko igenda neza kandi yoroshye kuyisiga, poroteyine ya rennet ikoreshwa cyane cyane mu gukora utubuto twa pulasitiki. Ugereranyije n'utundi tubuto twa resin, utubuto twa casein dufite ubushobozi bwo gusiga irangi, ubushobozi bwo gutunganya, n'ububengerane bw'amabara, kandi ubwiza bwabyo buri hagati n'ubwo hejuru mu tubuto. Casein ivanze neza na lime, sodium fluoride, na sulfate y'umuringa, hanyuma yongerwaho peteroli kugira ngo haboneke kole ya casein, ari ubwoko bwa kole ikoreshwa mu nganda z'indege no mu ishami ritunganya imbaho. Casein ikoreshwa kandi mu buvuzi no mu byuma bihindura ibimera.
3. Casein CAS 9000-71-9 ni hygroscopic kandi ikoreshwa nk'umuti wo gusiga, gusiga impapuro, ibiryo bya diyabete, ibikoresho by'ibinyabuzima, ifu y'imyenda, nibindi.
4. Casein CAS 9000-71-9 ikoreshwa nk'umusemburo w'ibinyabutabire
25kg/ingoma
Ntabwo tuzagerageza uko dushoboye kose kugira ngo tubahe serivisi nziza cyane kuri buri mukiriya, ahubwo twiteguye no kwakira igitekerezo cyose gitangwa n'abaguzi bacu ku bijyanye n'ubwiza bwa 560mm mu Bushinwa bwo gusukura imyuka yanduye isanzwe ikoreshwa mu gusohora umwuka, abagize itsinda ryacu bagamije gutanga ibisubizo bifite igiciro kinini ku baguzi bacu, kandi intego yacu twese ni ugushimisha abaguzi bacu baturutse impande zose z'isi.
Ubwiza bwo hejuru kuriUmuyoboro w'umwuka n'umuyoboro w'impeller, Ibikoresho byacu bifite ibikoresho bihagije hamwe n'ubuziranenge buhebuje mu byiciro byose by'umusaruro bidufasha kwemeza ko abakiriya bacu banyurwa byuzuye. Niba ushishikajwe n'ibicuruzwa byacu cyangwa wifuza kuganira ku byo twaguze, menya neza ko wanyandikira. Tumaze igihe kinini twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi.
