Igurishwa rishyushye ryifu ya Raw 98% Synthetic Capsaicin Nonivamide CAS 2444-46-4
Dushyigikiye abaguzi bacu nibicuruzwa byiza byujuje ubuziranenge na serivisi yo mu rwego rwo hejuru. Guhinduka uruganda rwinzobere muri uru rwego, twungutse uburambe bufatika mugukora no gucunga ibicuruzwa bishyushye kuri Powder Raw 98% Synthetic CapsaicinNonivamideCAS 2444-46-4, Kubantu bose bashishikajwe nibisubizo byacu cyangwa ushaka kuvuga kubyerekeye kugura ibicuruzwa byakorewe ibicuruzwa, menya neza ko wumva kubuntu kugirango utubwire.
Dushyigikiye abaguzi bacu nibicuruzwa byiza byujuje ubuziranenge na serivisi yo mu rwego rwo hejuru. Guhinduka uruganda rwinzobere muri uru rwego, twungutse uburambe bufatika mugukora no gucungaUbushinwa Nonivamide na Shimi, Isosiyete yacu ishyigikiye umwuka wo "guhanga udushya, ubwumvikane, gukorera hamwe no kugabana, inzira, iterambere rifatika". Duhe amahirwe kandi tugiye kwerekana ubushobozi bwacu. Nubufasha bwawe bwiza, twizera ko dushobora gukora ejo hazaza heza hamwe nawe.
Nonivamide, izwi kandi nka capsaicin, ni ingirakamaro ya capsicum. Birakaza inyamaswa z’inyamabere zirimo abantu kandi zishobora gutera gutwika uruhu. Capsaicin hamwe nibindi bifitanye isano nayo bita capsaicin ibintu.
Ingingo | Bisanzwe |
Kugaragara | Ifu yera cyangwa yijimye |
Ingingo yo gushonga | 56-61℃ |
Gutakaza kumisha | ≤0.5% |
Isuku (HPLC) | ≥99% |
Ingingo | Bisanzwe |
Kugaragara | Granule yera cyangwa yera |
Ingingo yo gushonga | 47-56℃ |
Gutakaza kumisha | ≤1.0% |
Isuku (HPLC) | ≥98% |
1.Ubushakashatsi bwibinyabuzima
2.Ibikoresho byangiza imbeba, birwanya imbeba, nkinyongeramusaruro yimbeba kumashanyarazi ya kabili, irashobora gukoreshwa kugirango ibuze inyamaswa guhekenya no gutema, kandi irashobora gukoreshwa mumashanyarazi ya kabili na optique.
3.Ibikoresho birwanya ibinyabuzima byakoreshejwe mu gutwikira antifouling amato. Irakoreshwa mubice byubwato ninyubako zo mumazi zihura namazi yinyanja kugirango birinde guhuza algae, shellfish, molluscs nibindi binyabuzima byo mu nyanja. Irashobora kugera ku ntego yo gukumira igiteranyo cy’ibinyabuzima byo mu mazi muri salle no gusimbuza antifouling ya organotine.
4.Mu rwego rwubuvuzi, irashobora gukoreshwa muburyo budasanzwe bwo kubabaza, kubuza bagiteri na fungi, guteza imbere umuvuduko wamaraso, kandi birashobora gukorwa mubice, tincure, cream, ibishishwa, nibindi.
5.Umukozi wirukana, ukoresha amarira akomeye no kwitsamura capsaicine ya syntetique, akoreshwa mugukora gaze amarira nibindi bikoresho byo kwirukana hamwe nibikoresho byo kwirwanaho.
6.Capsaicin irashobora gukoreshwa mugushushanya capsaicin igereranya nibikorwa bisa nibinyabuzima.
Umufuka 1kg cyangwa ingoma 10kg cyangwa ingoma ya 25kg cyangwa ibyo abakiriya bakeneye. Bika kure yumucyo ku bushyuhe buri munsi ya 25 ℃.
Dushyigikiye abaguzi bacu nibicuruzwa byiza byujuje ubuziranenge na serivisi yo mu rwego rwo hejuru. Guhinduka uruganda rwinzobere muri uru rwego, twungutse uburambe bufatika mugukora no gucunga ibicuruzwa bishyushye kuri Powder Raw 98% Synthetic Capsaicin Nonivamide CAS 2444-46-4, Kubantu bose bashishikajwe nibisubizo byacu cyangwa babishaka. vuga kubiguzi byabigenewe, menya neza ko wumva kubuntu kugirango utubwire.
Igurisha rishyushye kuriUbushinwa Nonivamide na Shimi, Isosiyete yacu ishyigikiye umwuka wo "guhanga udushya, ubwumvikane, gukorera hamwe no kugabana, inzira, iterambere rifatika". Duhe amahirwe kandi tugiye kwerekana ubushobozi bwacu. Nubufasha bwawe bwiza, twizera ko dushobora gukora ejo hazaza heza hamwe nawe.