Igurishwa rishyushye Wellgreen Raw Ibikoresho Byibiryo Grade Sodium Hyaluronate Ifu
Uruganda rwacu kuva rwashingwa, rusanzwe rufata ubuziranenge bwibicuruzwa nkubuzima bwubucuruzi, kunoza inshuro nyinshi ikoranabuhanga mu nganda, kunoza ibicuruzwa byiza no gukomeza gushimangira imiyoborere myiza y’ibikorwa byose, hakurikijwe amategeko ngenderwaho yose y’igihugu ISO 9001: 2000 yo kugurisha Hot-Green Well Raw Material Food GradeSodium HyaluronateIfu, Gusa kugirango igere ku bicuruzwa byiza-byiza kugirango ibyifuzo byabakiriya bishoboke, ibicuruzwa byacu byose byagenzuwe neza mbere yo koherezwa.
Uruganda rwacu kuva rwashingwa, ubusanzwe rufata ubuziranenge bwibicuruzwa nkubuzima bwubucuruzi, kuzamura inshuro nyinshi tekinoloji yinganda, kunoza ibicuruzwa byiza no gukomeza gushimangira imishinga yubuyobozi bufite ireme, hakurikijwe amategeko ngenderwaho yigihugu ISO 9001: 2000 kuriSodium Hyaluronate Ibiribwa hamwe na Sodium Hyaluronate Ifu, Ibintu byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere mubukungu nubukungu. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!
Sodium Hyaluronate CAS 9067-32-7, izwi kandi nka acide hyaluronic cyangwa aside hyaluronike, ni uburemere buke bwa polysaccharide igizwe na N-acetylglucosamine na D-glucuronic aside disaccharide ihuza inshuro nyinshi. Acide ya hyaluronic iboneka mubucuruzi isanzwe muburyo bwumunyu wa sodium, uzwi nka sodium hyaluronate.
Turashobora gutanga ibicuruzwa bya sodium hyaluronate hamwe nuburemere butandukanye bwa molekuline kandi tukabihindura dukurikije ibyo abakiriya bakeneye. Kandi utange inkunga yuzuye ya tekiniki kuva ikoreshwa ryibicuruzwa kugeza isuzumabushobozi.
| Ingingo | Bisanzwe |
| Kugaragara | Ifu yera cyangwa granules |
| Infrared Absorption | Imirasire yimyororokere igomba kuba ijyanye no kugenzura ibintu |
| Imyunyu ya sodium ya reaction | Bikwiye kwerekana reaction nziza yumunyu wa sodium |
| Glucuronic aside (%) | ≥45.0 |
| Sodium hyaluronate ibirimo (%) | ≥95.0 |
| Impuzandengo y'ibiro bya molekile (KDa) | (1.6-1.8) * 10 ^ 6Dalton |
| Absorbance | ≤0.25 |
| Gukorera mu mucyo (%) | ≥99.0 |
| Agaciro keza imbere (dL / g) | 24.86-27.25 |
| Kugabanya ibiro byumye (%) | ≤10.0 |
| PH | 5.0-8.5 |
| Ubucucike bwinshi (g / cm3) | Indangagaciro zapimwe |
| Kanda ubucucike (g / cm3) | Indangagaciro zapimwe |
| Pb (Pb, mg / kg) | ≤2 |
| Nka (Nk, mg / kg) | ≤1 |
| Hg (Hg, mg / kg) | ≤0.5 |
| Cd (Cd, mg / kg) | ≤0.5 |
| Icyuma kiremereye (muri gurş, mg / kg) | ≤10 |
| Intungamubiri za poroteyine (%) | ≤0.10 |
| Umubare Wabakoloni Bose (CFU / g) | ≤100 |
| Ibihumyo n'umusemburo (CFU / g) | ≤50 |
| Escherichia Coli / g | Ibibi |
| Imyandikire / g | Ibibi |
| Staphylococcus Aureus | Ibibi |
| Pseudomonas Aeruginosas | Ibibi |
(1) Ibicuruzwa byita ku ruhu
Sodium hyaluronate irashobora gukoreshwa nka cream, amavuta yo kwisiga, amavuta yo kwisiga, gel, mask yo mumaso, essence, nibindi.
(2) Ibicuruzwa byo kwisiga
Sodium hyaluronate irashobora gukoreshwa nka make-make-make, lipstick, igicucu cyamaso, nibindi.
(3) Ubwiherero
Sodium hyaluronateirashobora gukoreshwa nka shampoo, kondereti, gel umusatsi, umukozi wo gukura umusatsi, koza mumaso, gel yogesha, nibindi.
1kg / igikapu cyangwa ibisabwa byabakiriya.Ikigo cyacu kuva cyatangira, mubisanzwe gifata ubuziranenge bwibicuruzwa nkubuzima bwubucuruzi, kuzamura inshuro nyinshi ikoranabuhanga ryinganda, kunoza ibicuruzwa byiza kandi bikomeza gushimangira imishinga yose yubuyobozi bufite ireme, bikurikije amategeko yose yigihugu ISO 9001: 2000 yo kugurisha ashyushye Wellgreen Raw Material Food GradeSodium HyaluronateIfu, Gusa kugirango igere ku bicuruzwa byiza-byiza kugirango ibyifuzo byabakiriya bishoboke, ibicuruzwa byacu byose byagenzuwe neza mbere yo koherezwa.
Kugurisha bishyushyeSodium Hyaluronate Ibiribwa hamwe na Sodium Hyaluronate Ifu, Ibintu byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere mubukungu nubukungu. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!
