Gukoresha Inganda Ifu nziza ya Nonivamide
Gukoresha Inganda Ifu nziza ya Nonivamide,
Ifu ya Nonivamide na Nonivamide,
Nonivamide, bizwi kandi nka capsaicin, nibintu bikora bya capsicum. Birakaza inyamaswa z’inyamabere zirimo abantu kandi zishobora gutera gutwika uruhu. Capsaicin hamwe nibindi bifitanye isano nayo bita ibintu bya capsaicin.
| Ingingo | Bisanzwe |
| Kugaragara | Ifu yera cyangwa yijimye |
| Ingingo yo gushonga | 56-61℃ |
| Gutakaza kumisha | ≤0.5% |
| Isuku (HPLC) | ≥99% |
| Ingingo | Bisanzwe |
| Kugaragara | Granule yera cyangwa yera |
| Ingingo yo gushonga | 47-56℃ |
| Gutakaza kumisha | ≤1.0% |
| Isuku (HPLC) | ≥98% |
1.Ubushakashatsi bwibinyabuzima
2.Ibikoresho byangiza imbeba, birwanya imbeba, nkinyongeramusaruro yimbeba kumashanyarazi ya kabili, irashobora gukoreshwa kugirango ibuze inyamaswa guhekenya no gutema, kandi irashobora gukoreshwa mumashanyarazi ya kabili na optique.
3.Ibikoresho birwanya ibinyabuzima byakoreshejwe mugutwika antifouling kumato. Irakoreshwa mubice byubwato ninyubako zo mumazi zihura namazi yinyanja kugirango birinde guhuza algae, shellfish, molluscs nibindi binyabuzima byo mu nyanja. Irashobora kugera ku ntego yo gukumira igiteranyo cy’ibinyabuzima byo mu mazi muri salle no gusimbuza antifouling ya organotine.
4.Mu rwego rwubuvuzi, irashobora gukoreshwa muburyo budasanzwe bwo kubabaza, kubuza bagiteri na fungi, guteza imbere umuvuduko wamaraso, kandi birashobora gukorwa mubice, tincure, cream, ibishishwa, nibindi.
5.Umukozi wirukana, ukoresha amarira akomeye no kwitsamura capsaicine ya syntetique, akoreshwa mugukora gaze amarira nibindi bikoresho byo kwirukana hamwe nibikoresho byo kwirwanaho.
6.Capsaicin irashobora gukoreshwa mugushushanya capsaicin igereranya nibikorwa bisa nibinyabuzima.
Umufuka 1kg cyangwa ingoma 10kg cyangwa ingoma ya 25kg cyangwa ibyo abakiriya bakeneye. Komeza kure yumucyo ku bushyuhe buri munsi ya 25 ℃ .Gukoresha inganda zo mu rwego rwo hejuru Ifu ya Nonivamide,
Ifu ya Nonivamide na Nonivamide,
