Acide ya Kojic hamwe na Cas 501-30-4
Acide ya Kojic, izwi kandi nka acide kojic na acide ya juic, ni aside kama ifite ingaruka za antibacterial ziterwa na fermentation ya aerobic fermentation ya glucose na Aspergillus candida kuri 30-32 ° C.
Kugaragara | Hafi ya Crystal Yera cyangwa ifu |
Isuku (%) | ≥99.0 |
Chloride (mg / Kg) | < 100 |
Ibyuma biremereye (%) | 0.0001 |
Arsenic (%) | 0.0001 |
Icyuma (%) | 0.001 |
Ingingo yo gushonga (%) | 152-156 |
Gutakaza kumisha (%) | 1.0 |
Ibisigisigi kuri Ignition (%) | 0.2 |
Acide ya Kojic ni inhibitor ya tyrosinase, ishobora kubanza guteka hamwe na ion z'umuringa muri tyrosinase, bigatuma ion z'umuringa zidakora neza, bityo bikabuza synthesis ya dopachrome.
Acide ya Kojic irashobora gukura muburyo bushya bwongera ibiryo. Imikorere yacyo nkububiko bwibiryo nibyiza kuruta ibya acide sorbic
Ikoreshwa mu kwisiga, inyongeramusaruro, imiti, nibindi, kandi irashobora no gukoreshwa nka inhibitori ya tyrosinase; antioxydants y'ibiryo
25kgs / ingoma, 9tons / 20'ibikoresho
25kgs / igikapu, 20tons / 20'ibikoresho
Acide ya Kojic hamwe na cas 501-30-4