Unilong
Uburambe bwimyaka 14 yumusaruro
Gutunga Ibimera 2
Yatsinze ISO 9001: 2015 Sisitemu y'Ubuziranenge

L-Alanine CAS 56-41-7


  • URUBANZA:56-41-7
  • Inzira ya molekulari:C3H7NO2
  • Uburemere bwa molekile:89.09
  • EINECS:200-273-8
  • Synonyme:(S) -2-Acide Aminopropanoic; (s) -2-aminopropanoicacid; Aspartic Acide Yanduye 6; Tenofovir Yanduye 80; (S) -2-Aminopropansαure; (S) -2-Aminopropionsαure 2-Acide Aminopropanoic; 2-Aminopropanoicacid; 2-Amoniopropanoate
  • Ibicuruzwa birambuye

    Kuramo

    Ibicuruzwa

    Niki L-Alanine CAS 56-41-7?

    L-Alanine ni aside amine idakenewe mumubiri wumuntu, ikorwa no kwimura amine amatsinda ya glycine kuri pyruvate mumubiri. Komeza amaraso make ya ammonia muri glucose alanine cycle. Alanine ni umutwara mwiza wa azote mu maraso. Irindi sukari ikora neza itanga aside amine. L-Alanine ni ifu yera ya kirisiti cyangwa ifu ya kristaline idafite impumuro nziza nuburyohe. Biroroshye gushonga mumazi (16.5%, 25 ℃), kudashonga muri ether cyangwa acetone.

    Ibisobanuro

    Ingingo Ibisobanuro
    Isuku 99%
    ingingo 212.9 ± 23.0 ° C (Biteganijwe)
    Ingingo yo gushonga 314.5 ° C.
    PH 171 ° C.
    ubucucike 5.5-6.5 (100g / l, H2O, 20 ℃)
    Imiterere yo kubika 2-8 ° C.

     

    Gusaba

    L-Alanine irashobora kuzamura agaciro kintungamubiri yibiribwa mubiribwa n'ibinyobwa bitandukanye, nk'umugati, ice cream, icyayi cy'imbuto, ibikomoka ku mata, ibinyobwa bya karubone, ice cream, n'ibindi. mu biryo n'ibinyobwa, kandi bitewe no kwinjiza mu buryo butaziguye alanine na selile, birashobora kugarura vuba umunaniro kandi bigatera imbaraga ubwenge nyuma yo kunywa.

    Amapaki

    Mubisanzwe bipakiye muri 25kg / ingoma, kandi birashobora no gukora pake yabigenewe.

    Indole-3-acide acide-Pack

    L-Alanine CAS 56-41-7

    2,2,6,6-Tetramethyl-4-piperidinol-Ipaki

    L-Alanine CAS 56-41-7


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