L(-)-Carvone CAS 6485-40-1
L(-)-Carvone CAS 6485-40-1. Amavuta y'umuhondo adafite ibara cyangwa icyatsi cyoroshye afite impumuro nziza ya orchid. Ahantu ho kubira 231 ℃, ahantu ho kubira 93.5 ℃. Ashongeshwa muri propylene glycol, amavuta y'imboga, n'amavuta ya mineral, ashobora kuvangwa muri ethanol, ntashongeshwa muri glycerol no mu mazi. Ibikoresho karemano ni byo bigize amavuta ahumura neza ya Liulan (afite ingano igera kuri 70%).
| IGITEKEREZO | IBYIHARIYE |
| Isura | Impumuro yihariye y'ikinyobwa kitagira ibara kugeza ku muhondo |
| Ubucucike bungana na 25 °C | 0.956~0.960 |
| Igipimo cyo kugarura urumuri (refractive index) 20 °C | 1.4960~1.499 |
| Izunguruka ry'urumuri 20°C | -57°~-61° |
| Isuzuma | ≥99% |
| Gushonga | 1:3 ishongeshwa muri 90% ya ethanol |
1. Ibiribwa n'ibinyobwa: bikoreshwa nk'ibirungo biribwa, byongerwamo cyane mu gukeri, bombo, ice cream, ibinyobwa (ibinyobwa birimo karubone, ibinyobwa by'ibimera), ibiryo bitetse, nibindi, bitanga uburyohe bushya bwa spearmint; L(-)-Carvone ishobora kandi gukoreshwa nk'ibirungo kugira ngo yongere uburyohe.
2. Imiti yo kwisiga ya buri munsi: L(-)-Carvone ikoreshwa mu gutanga imibavu, cologne, koza mu kanwa, amenyo y'amenyo, isabune, isabune yo kumesa imyenda, imashini ihumura neza n'ibindi bicuruzwa kugira ngo itange impumuro nziza kandi ikagira n'ingaruka ku mikorobe.
3. Inzego z'ubuvuzi n'ubuzima: zikoreshwa nk'ibintu bifasha mu miti (ikoreshwa mu gukaraba, kongera imbaraga mu gutera) mu gusukura mu kanwa, umuti wo gukorora, amavuta akonje, nibindi; L(-)-Carvone ishobora kandi gukoreshwa mu gutegura imiti irwanya udukoko karemano n'imiti yica udukoko (nk'imibu itera imibu).
4. Mu rwego rw'ibiryo: hongerwamo make mu biryo by'amatungo n'inkoko kugira ngo bihishe impumuro mbi mu biryo, birusheho kuryoha, kandi byongere uburyo amatungo n'inkoko birya.
1. Impumuro nziza cyane: Ifite impumuro yihariye ya "spearmint + mint", ifite ibyiyumvo bishya kandi bigaragara, bishobora kongera vuba impumuro y'icyo gicuruzwa, bikagitandukanya n'impumuro zisanzwe za menthol.
2. Inkomoko yoroshye: Ishobora gutandukanywa no gusukurwa hakoreshejwe amavuta y’ibimera karemano (nk’amavuta y’ibimera ya spearmint) cyangwa igategurwa hakoreshejwe imiti ikoreshwa mu guhuza ibiciro bitandukanye.
3. Ingano nto, ingaruka zitangaje: Nk'ikintu cy'ingenzi, ingano ni hagati y'ibihumbi icumi na bike, ibi bikaba bishobora gutuma habaho impumuro nziza igaragara, kandi igiciro cyo kuyikoresha ni gito.
4. Gukoreshwa mu buryo bwagutse: Bihura neza n'ibicuruzwa, bishobora gukoreshwa mu biribwa bitandukanye, imiti ya buri munsi, na phaibikoresho bya rmaceutical nka bikozwe mu mazi, bikozwe mu mavuta, emulsion, nibindi, nta mbogamizi zo kubikoresha.
200kgs/ingoma
L(-)-Carvone CAS 6485-40-1
L(-)-Carvone CAS 6485-40-1
