L-Cysteine CAS 52-90-4
Ifu y'umweru cyangwa iy'umweru ifite impumuro n'uburyohe (ifite aside nke). L-Cysteine ifite ubushobozi bwo kugabanya kandi ikora nk'iy'irwanya ogisijeni kandi ikarinda ihinduka ry'umukara ritari enzyme. Aho ishonga ni 175℃ (irashonga). Irashonga mu mazi; umuti w'amazi ni aside. pH ni 1.2 kuri 3%, 1.7 kuri 1%, na 2.4 kuri 0.1%. Irashonga kandi muri ethanol, ammonia, na aside asetiki; ntishobora gushonga muri ether, acetone, benzene, disulfide karubone, na chloroform. Ni aside amine, ariko si ngombwa.
| Izunguruka ryihariye ry'urumuri [a]D20° | +8.3°~+9.50 |
| Uko igisubizo gihagaze (Kohereza amakuru) | ≥95.0% |
| Isuzuma | 98.0%～101.0% |
| Ibyuma bikomeye (Pb) | ≤10PPM |
| Chloride (C1) | ≤0.04% |
| Arsenic (As₂O₃) | ≤1PPM |
| Igihombo ku kumisha | ≤0.50% |
| Ibisigazwa biri mu gutwika | ≤0.10% |
| agaciro ka pH | 4.5～5.5 |
| Icyuma (Fe) | ≤10PPM |
| Ammonium (NH₄) | ≤0.02% |
| Sulfate (SO4) | ≤0.020% |
1. Inganda z'ibiribwa (Agace gakomeye gakoreshwamo)
Ifu Inoza Ifu n'Ibiryo Bitetse: Iyi ni yo L-cysteine ikoreshwa cyane. Nk'ikintu kigabanya ifu, ishobora gusenya imigozi ya disulfide muri poroteyine mu ifu, ikagabanya cyane imbaraga za gluten n'ubudahangarwa bw'ifu, bityo:
Kugabanya igihe cyo gukaranga no kongera umusaruro.
Kunoza uburyo ifu yongerwamo, byoroshya imirimo y’imashini (nk’ikorwa rya ramen na biscuits).
Gutuma imiterere y'umugati irushaho kuba migari kandi ikaba minini.
Inyongerera Uburyohe karemano: Ikoreshwa mu gukora uburyohe bw'inyama, amafi yo mu nyanja, n'umugati, bigatuma habaho impumuro nziza y'inyama.
Antioxydant: Bitewe n’ubushobozi bwayo bwo kurwanya oxydant, L-Cysteine ishobora gukoreshwa mu biribwa nk'umutobe w'imbuto n'ifu y'amata kugira ngo hirindwe kwangirika kwa vitamine C no kugabanuka kw'ibinure, bigatuma igihe cyo kubikora kigabanuka.
Inyongeramusaruro: Yongerwa ku biribwa bidafite methionine (indi aside amine y'ingenzi) kugira ngo yongere agaciro k'intungamubiri.
2. Urwego rw'imiti
Kurinda umwijima no kuwukuraho uburozi: Ni ingenzi mu gukora glutathione. Glutathione ni imwe mu nganda zirwanya uburozi mu mubiri w'umuntu. L-Cysteine ifasha umwijima gusenya uburozi no kuvura indwara z'umwijima ziterwa n'imiti, indwara z'umwijima ziterwa n'inzoga, n'ibindi.
Ivura indwara yo mu nda no kugabanya umusonga: L-Cysteine ishobora gusenya imigozi ya disulfide iri mu mavuta, ikagabanya ubukana bw'amavuta no koroshya gukorora. Ikunze gukoreshwa nk'umuti w'inyongera ku bicurane na bronchitis idakira.
Kurinda imirasire: L-Cysteine igabanya kwangirika k'umubiri guterwa no gukoresha imirasire.
Bifasha mu gukira kw'ibikomere.
3. Ibikoresho byo kwisiga no kwita ku buzima bw'umuntu ku giti cye
Kweza uruhu no kurwanya ogisijeni: Nk'intangiriro ya glutathione, ishobora kubuza ikorwa rya melanin, bityo ikagera ku kwera no gutakaza amabara. L-Cysteine kandi igabanya ubukana bw'udukoko twitwa free radicals kandi igatinza gusaza k'uruhu.
Kwita ku musatsi: L-Cysteine ni imwe muri aside amine z'ingenzi ziri muri keratin y'umusatsi. Kuyishyira muri shampoo na conditioner bishobora gufasha gusana umusatsi wangiritse no kugumana imbaraga n'ubudahangarwa bwawo.
Imiti igabanya ubushyuhe: Mu miti igabanya ubushyuhe, ishobora gufasha gusenya no kongera kubaka imiyoboro ya disulfide mu musatsi, bigagabanya kwangirika.
4. Inyongeramusaruro z'ibiryo
Ibi byongerwa mu biryo nk'aside amine z'ingenzi kugira ngo biteze imbere ubworozi n'inkoko no kunoza ikoreshwa ry'ibiryo.
1. Kuba ihuza n'ibinyabuzima kandi ikaba ishobora kubyinjizwamo: Nk'aside amine isanzwe, umubiri urayinjiza kandi ukayikoresha byoroshye, kandi ifite umutekano mwinshi.
2. Gushonga kw'amazi: Byoroshye kongeramo no gukoresha mu buryo butandukanye bushingiye ku mazi.
3. Imikorere myinshi: Ihuza imirimo y'ikintu kigabanya ubukana, antioxidant, inyongeramusaruro mu mirire, isukura uburozi, ikuraho uburozi, n'ikintu gikora ku mubiri, ikoreshwa ryayo rigera ku nganda nyinshi.
25kgs/ingoma, toni 9/20'konteyine
25kgs/umufuka, toni 20/20'container
L-Cysteine CAS 52-90-4
L-Cysteine CAS 52-90-4
