L-Glutamine hamwe na CAS 56-85-9
Iki gicuruzwa ni ifu yera ya kristaline;
Ikoreshwa nka condiment, ibicuruzwa birimo monosodium glutamate na monosodium glutamate, nibindi.
| INGINGO | STANDARD | IGISUBIZO |
| Kugaragara | Ifu ya kirisiti yera | Guhuza |
| Aroma | Nta na kimwe | Nta na kimwe |
| Uburyohe | Biraryoshye | Biraryoshye |
| Kumenyekanisha | Kwinjira | Hindura |
| Kwimura | ≥98.0% | 98,6% |
| Guhinduranya | + 6.3 ° ~ + 7.3 ° （20 ℃） | + 6.57 ° |
| Gutakaza kumisha,% | ≤0.3 | 0.09 |
| Ibisigisigi byo gutwikwa,% | ≤0.1 | 0.06 |
| Ibyuma biremereye, ppm | ≤5 | ＜ 5 |
| Arsenic, ppm | ≤1 | Guhuza |
| Chloride (Cl) | ≤0.1% | Guhuza |
| Kurongora, ppm | ≤0.8 | Guhuza |
| Cadmium, ppm | ≤1 | Guhuza |
| Mercure, ppm | ≤0.01 | Guhuza |
| Umubare wuzuye | 0001000cfu / g | Guhuza |
| Umusemburo | ≤100cfu / g | Guhuza |
| Salmonella | Kubura muri 10g | Guhuza |
| Imyambarire | ≤50MPN / g | Ibibi |
| Suzuma,% | 98.5 ~ 101.5 | 99.83 |
Ikoreshwa nka condiment, ibicuruzwa birimo monosodium glutamate na monosodium glutamate.
Gupakira: 25kg / ingoma cyangwa ibisabwa kubakiriya.
L-Glutamine Hamwe na CAS 56-85-9
L-Glutamine Hamwe na CAS 56-85-9
2,5-Diamino-5-oxpentanoicacid; LEVOGLUTAMIDE; L (+) - GLUTAMINE; L-GLUTAMINE; L (+) - GLIDAMIC ACID-5-AMIDE; L-GLUTAMIC ACID 5-AMIDE; -GLN
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