L-IMONENE (S) - (-) - URUBANZA RWA LIMONENE 5989-54-8

L-IMONENE (S) - (-) - LIMONENE CAS 5989-54-8 Ishusho Yerekanwe

URUBANZA:5989-54-8

Inzira ya molekulari:C10H16

MW:136.23

EINECS:227-815-6

Synonyme:(-) - 1,8-p-menthadiene, (S) - (-) - limonene; (S) - (-) - 1-methyl-4- (1-methylethenyl) cyclohexene; (s) - (-) - p-mentha-1,8-diene; (s) - (-) - p-mentha-8-diene; (s) -1-methyl-4- (1-methylethenyl) cyclohexene; beta-limonene; cyclohexene, 1-methyl-4- (1-methylethenyl) -, (S) -; p-Mentha-1,8-diene, (S) - (-) -

Reka ubutumwa bwawe

Ibicuruzwa birambuye

Kuramo

Ibicuruzwa

L- LIMONENE ni iki?

Amazi adafite ibara. Ifite impumuro nziza nkindabyo nshya. Ingingo yo guteka 177 ℃. Gushonga muri Ethanol hamwe namavuta menshi adahindagurika, adashonga mumazi. Ibicuruzwa bisanzwe bibaho mumavuta ya peppermint, amavuta yicumu, amavuta yinshinge, amavuta ya eucalyptus, nibindi.

Ibisobanuro

Ingingo	Bisanzwe
Kugaragara	Amazi adafite ibara cyangwa yijimye
Ubucucike	0.711-0.998
Ironderero	1.4120—1.5920
Gukemura	Gabanuka muri Ethanol, gato muri glycerine,kudashonga mumazi na propylene glycol.
Ibirimo	≥91%

Gusaba

. konona ibiryo birashobora kugabanuka.

2.Anti-bagiteri umutungo: L-LIMONENE nikintu cyizewe kandi kitarimo uburozi burwanya bagiteri gishobora kwirundanyiriza hejuru ya mikorobe, bigatuma igabanuka ryinshi ryibirimo aside irike idahagije muri membrane, ihindura imiterere ya membrane cyangwa yangiza ubusugire bwayo, bityo bikagera ku ngaruka zo kurwanya bagiteri. DL-limonene mumavuta ya grapefruit amavuta yingenzi afite ingaruka zikomeye zo guhagarika bagiteri, ibihumyo.

3.‌Anti-okiside: L-LIMONENE ifite antioxydants nziza, irashobora gukuraho radicals yubusa, ikarinda kwangirika kwa okiside, bityo ikarinda kanseri ku rugero runaka. Amavuta yingenzi akuramo DL-limonene arashobora guhumanya β-karotene, akerekana ubushobozi bwa antioxydeant, DPPH yubusa ya radical scavenging, kandi igatanga antioxydants kumubiri wumuntu.

4.‌Isuku ry’inganda: L-LIMONENE irashobora gusimbuza imiti gakondo yimiti mugusukura inganda kandi ifite ingaruka zo kwangirika no gukora isuku. Irashobora gutegurwa mubikoresho byogusukura hamwe na surfactants hamwe ninyongera zo koza wino kumashini icapa. Ugereranije n’ibikoresho byoza lisansi, ibipimo bigabanukaho hafi 20%, inshuro zogusukura zigabanuka nka 1/4 ~ 1/3, kandi ingaruka zogusukura nibyiza kurushaho.

. Kurugero, uburyohe bwa limonene nibihumura neza birashobora gukoreshwa mubiribwa bitetse nka biscuits, umutsima, na keke, hamwe na bombo, jelly, nibindi. Mu binyobwa by umutobe wimbuto, DL-limonene ikoreshwa mukuzamura uburyohe no kunoza uburyohe nuburyohe.