Inzoga y'ibibabi CAS 928-96-1
Inzoga y'ibibabi ni amazi adafite ibara. Ifite impumuro ikomeye y'ibyatsi bibisi n'amababi mashya y'icyayi. Aho ibira ni 156 ℃, aho ishyuha ni 44 ℃. Ishongesha muri ethanol, propylene glycol, n'amavuta menshi adahinduka, ishongesha gato mu mazi. Ibikomoka ku bimera biboneka mu mababi y'icyayi nka mint, jasmine, imizabibu, raspberries, grapefruit, n'ibindi.
| Ikintu | Ibisobanuro |
| Aho kubira | 156-157 °C (itara) |
| Ubucucike | 0.848 g/mL kuri 25 °C (lit.) |
| Aho gushonga | 22.55°C (ikigereranyo) |
| aho ibintu bihurira | 112 °F |
| ubushobozi bwo guhangana n'ibiza | n20/D 1.44 (litiro) |
| Uburyo bwo kubika | Agace k'ibikoresho bishya |
Inzoga y'amababi ikwirakwizwa cyane mu mababi, indabyo, n'imbuto z'ibimera bibisi, kandi umubiri w'umuntu wakoreshejwe mu ruhererekane rw'ibiribwa kuva mu mateka y'abantu. Amahame ngenderwaho ya GB2760-1996 yo mu Bushinwa avuga ko ingano ikwiye ishobora gukoreshwa mu gutunganya ibiryo hakurikijwe ibyo umusaruro ukeneye. Mu Buyapani, inzoga y'amababi ikoreshwa cyane mu gutegura uburyohe bushya bw'ibiryo nk'imineke, strawberries, amacunga, imizabibu y'iroza, pome, n'ibindi. Ikoreshwa kandi hamwe na aside asetiki, aside valerike, aside lactic n'izindi esters kugira ngo ihindure uburyohe bw'ibiryo, kandi ikoreshwa cyane cyane mu kubuza uburyohe bw'ibinyobwa bikonje n'imitobe y'imbuto.
Ubusanzwe ipakiye mu 25kg/ingoma, kandi ishobora no gukoreshwa mu ipaki yihariye.
Inzoga y'ibibabi CAS 928-96-1
Inzoga y'ibibabi CAS 928-96-1
