Inzoga zibabi CAS 928-96-1
Inzoga zibabi ni amavuta adafite ibara. Ifite impumuro nziza yibyatsi bibisi namababi yicyayi. Ingingo yo guteka 156 ℃, flash point 44 ℃. Gushonga muri Ethanol, propylene glycol, hamwe namavuta menshi adahindagurika, ashonga cyane mumazi. Ibicuruzwa bisanzwe biboneka mumababi yicyayi nka mint, jasine, inzabibu, raspberries, grapefruit, nibindi.
| Ingingo | Ibisobanuro |
| Ingingo yo guteka | 156-157 ° C (lit.) |
| Ubucucike | 0.848 g / mL kuri 25 ° C (lit.) |
| Ingingo yo gushonga | 22.55 ° C (igereranya) |
| flash point | 112 ° F. |
| Kurwanya | n20 / D 1.44 (lit.) |
| Imiterere yo kubika | Agace gashya |
Inzoga zibabi zikwirakwizwa cyane mu mababi, indabyo, n'imbuto z'ibimera bibisi, kandi zikoreshwa n'umubiri w'umuntu ku murongo w'ibiribwa kuva amateka ya muntu. Ubushinwa bwa GB2760-1996 buteganya ko umubare ukwiye ushobora gukoreshwa mu biribwa ukurikije ibikenerwa mu musaruro. Mu Buyapani, inzoga zibabi zikoreshwa cyane mugutegura uburyohe bushya bwibiryo nkibitoki, strawberry, amacunga, inzabibu za roza, pome, nibindi. Ikoreshwa kandi ifatanije na acide acike, aside valeric, aside lactique nizindi est est kugirango ihindure uburyohe bwibiryo, kandi ikoreshwa cyane cyane mukubuza uburyohe bwibiryo bikonje nibitobe byimbuto.
Mubisanzwe bipakiye muri 25kg / ingoma, kandi birashobora no gukora pake yabigenewe.
Inzoga zibabi CAS 928-96-1
Inzoga zibabi CAS 928-96-1
