Uwakoze isuku ryinshi 99% Urwego rwinganda pH Igenzura Glycine
Intego zacu hamwe nintego yisosiyete ni "Guhora twuzuza ibyo abaguzi bakeneye". Turakomeza gushaka no gushyiraho ibicuruzwa byiza byujuje ubuziranenge kubakiriya bacu ba mbere ndetse nabashya kandi tumenye amahirwe-yo gutsindira inyungu kubakiriya bacu natwe nkatwe dukora uruganda rwiza cyane 99% Inganda zo mu rwego rwa pHGlycine, Twakiriye neza abakiriya bose bashishikajwe no kuduhamagara kubindi bisobanuro.
Intego zacu hamwe nintego yisosiyete ni "Guhora twuzuza ibyo abaguzi bakeneye". Turakomeza gushakisha no gushyiraho ibicuruzwa byiza byujuje ubuziranenge kubakiriya bacu ba mbere ndetse nabashya kandi tukamenya amahirwe yo gutsindira inyungu kubakiriya bacu natwe nkatwe, Dukurikiza uburyo buhebuje bwo gutunganya ibyo bicuruzwa byemeza igihe kirekire kandi cyizewe cyibintu. Dukurikiza uburyo bugezweho bwo gukaraba no kugorora bidufasha gutanga ubuziranenge bwibicuruzwa nibisubizo kubakiriya bacu. Turakomeza guharanira gutungana kandi imbaraga zacu zose zerekeza ku kugera kubakiriya buzuye.
Acide Glycineni glycine, izwi kandi nka aside amine acetike, ni cyo kintu cy'ibanze cya poroteyine. Glycine ishyirwa mu rwego rwa "idakenewe" (nanone izwi nka condition) aside amine, glycine irashobora gukorwa ku rugero ruto n'umubiri ubwawo, ariko kubera ingaruka nyinshi zifite akamaro, abantu benshi barashobora kungukirwa no kurya ibiryo byinshi mumirire yabo.Glycineni imwe muri 20 aside amine ikoreshwa mu gukora poroteyine mu mubiri, zubaka ingirangingo zigize ingingo, ingingo n'imitsi. Muri poroteyine ziri mu mubiri, ziba muri kolagen na gelatine.
| Kugaragara | Ifu ya kirisiti yera |
| Kugaragara kw'igisubizo | Biragaragara |
| Kumenyekanisha | Ninhydrin |
| Suzuma (C.2H5NO2)% | 98.5 ~ 101.5 |
| Chloride (nka Cl)% ≤ | .00.007 |
| Sulfate (nkuko bimeze4)% ≤ | ≤0.0065 |
| Ibyuma biremereye (nka Pb)% ≤ | ≤0.002 |
| Gutakaza kumisha% ≤ | ≤0.2 |
| Ibisigara ku gutwika% ≤ | ≤0. 1 |
Acide Glycineikoreshwa nkigisubizo cyo gukuraho karuboni ya dioxyde mu nganda zifumbire.
Mu nganda zimiti,Acide Glycineikoreshwa nk'imyiteguro ya aside amine, nka buffer ya aureomycine, nk'ibikoresho fatizo bya sintetike ku miti irwanya indwara ya Parkinson L-dopa, ndetse no hagati ya etyl imidazolate. Nibiyobyabwenge byongera ubwabyo, bishobora kuvura hyperacide ya neurogeneque kandi bigira akamaro mukurinda hyperacide mubisebe byo munda.
Acide Glycineikoreshwa mu nganda zibiribwa nka formula na sakarine yo kugabanya divayi yubukorikori, ibicuruzwa byenga, gutunganya inyama nibinyobwa bisusurutsa. Nka kurya ibiryo, glycine irashobora gukoreshwa nka condiment yonyine, cyangwa igahuzwa na glutamate, DL-alanine, aside citric, nibindi.
Mu zindi nganda,GlycineIrashobora gukoreshwa nkumuteguro wa pH, wongeyeho igisubizo cya electroplating, cyangwa ugakoreshwa nkibikoresho fatizo kubindi aside amine.Glycineikoreshwa nka biohimiki reagent na solvent muri synthesis organic na biohimie.
25kg / igikapu cyangwa ukurikije ibyo umukiriya asabwa. Ibyo dukurikirana hamwe nintego yisosiyete ni "Guhora twuzuza ibyo abaguzi bakeneye". Turakomeza gushaka no gushyiraho ibicuruzwa byiza byujuje ubuziranenge kubakiriya bacu ba mbere ndetse nabashya kandi tumenye amahirwe-yo gutsindira inyungu kubakiriya bacu natwe nkatwe dukora uruganda rwiza cyane 99% Inganda zo mu rwego rwa pHGlycine, Twakiriye neza abakiriya bose bashishikajwe no kuduhamagara kubindi bisobanuro.
Uruganda rwaGlycinena Acide Amino, Dukurikiza uburyo buhanitse bwo gutunganya ibyo bicuruzwa byemeza neza igihe kirekire kandi cyizewe cyibintu. Dukurikiza uburyo bugezweho bwo gukaraba no kugorora bidufasha gutanga ubuziranenge bwibicuruzwa nibisubizo kubakiriya bacu. Turakomeza guharanira gutungana kandi imbaraga zacu zose zerekeza ku kugera kubakiriya buzuye.
