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Amahitamo menshi ku buntu ku giciro cyiza cyane cya CAS 3228-02-2 Ipmp


  • CAS:3228-02-2
  • Formula ya Molecular:C10H14O
  • Uburemere bwa molekile:150.22
  • EINECS:221-761-7
  • Ishusho:ifu y'umweru
  • Amagambo asa:4-isopropyl-3-methyl fenoli; IPMP, Biosol, 1-hydroxy-3-methyl-4-isopropyl benzene; Biosol, 4-Isopropyl-m-cresol, 3-Methyl-4-isopropylphenoli, / 4-isopropyl-3-methyl fenoli /IPMP
  • Ibisobanuro birambuye ku gicuruzwa

    Kuramo

    Ibirango by'ibicuruzwa

    Dushimangira iterambere no kwinjiza ibicuruzwa bishya ku isoko buri mwaka kugira ngo haboneke uburyo bwinshi bwo guhitamo icyitegererezo ku buntu.3228-02-2 Ipmphamwe n'Igiciro Gihebuje, Kubindi bisobanuro, nyamuneka ntutindiganye kutwandikira. Ibibazo byose uzadutanga bizagushimisha cyane.
    Dushyira imbere iterambere kandi tukazana ibicuruzwa bishya ku isoko buri mwaka kugira ngoUbushinwa Ipmp na 3228-02-2Dufite ibisubizo byiza cyane, serivisi nziza kandi dufite imyumvire iboneye yo gutanga serivisi, twizeza abakiriya kunyurwa no gufasha abakiriya kubona inyungu rusange no kungurana ibitekerezo. Murakaza neza abakiriya bo hirya no hino ku isi baduhamagare cyangwa basure ikigo cyacu. Tugiye kubaha serivisi zacu z’umwuga!

    O-cymen-5-olni kimwe mu bintu by'ingenzi bya iso-cresol bikoreshwa nk'ibinyabutabire/ibirinda ubushyuhe cyangwa impumuro nziza.IPMPImirimo ni ukurwanya bagiteri, kurwanya ububyimbirwe, kurwanya ububabare, no kwica udukoko. 4-isopropyl-3-methyl phenol ni kristu y'umweru ifite aho ishongesha 112℃, aho ishyuha 244℃. Ubushyuhe bw'icyumba bwari hafi: 36% muri ethanol, methanol 65%, 50% isopropyl alcohol, butanol 32%, 65% acetone. Ntishongesha mu mazi.

    Izina ry'igicuruzwa O-Cymen-5-OL Umubare w'itsinda JL20210305
    Kasi 3228-02-2 Itariki ya MF 05 Werurwe 2021
    Gupakira 25kgs/ingoma cyangwa 20kgs/ingoma Itariki y'isesengura 05 Werurwe 2021
    Ingano ibiro 500 Itariki izarangiriraho Werurwe 04, 2023

    Ibikoresho by'ubwiza budasanzwe byo gutanga ku miyoboro y'ubuvuzi

    Ikintu Igisanzwe Ibisubizo
    Isura Ifu y'umweru cyangwa ifu y'umweru ikoze mu cyuma gikozwe mu cyuma Ifu y'umweru
    Indangamuntu (1) Shyiramo icyitegererezo cya triturate hamwe n'ingano ingana ya camphor; ibivanze bya liquefles.
    (2) Shyiraho urugero ruto muri 1ml ya aside asetiki y'urubura, ongeramo ibitonyanga 6 bya aside sulfuriki n'igitonyanga 1 cya aside nitrike; hakavuka ibara ry'umutuku n'umukara.
    (3) Kuri 1g y'icyitegererezo ongeramo 5ml y'umuti wa sodium hydroxide (1→10) hanyuma ushyushye mu bwogero bw'amazi; habonekamo amazi adafite ibara cyangwa umuhondo woroshye. Kuri aya mazi ongeramo ibitonyanga 2 kugeza kuri 3 bya chloroform, mu gihe ushyushye, hanyuma unyeganyeze; ibara ry'umuhondo n'icyatsi kibisi ritangira kugaragara.
    (4) Icyitegererezo cy'umuti kigaragaza ubushobozi bwo kwinjiza amazi ku rugero rw'uburebure bwa 279+2 nm.
    Amategeko n'amabwiriza
    Aho gushonga 110~113℃ 110.4~111.3℃
    Ubwiza (1) Gusobanura neza igisubizo bishongesha icyitegererezo cya 3.0g muri 10ml ya ethanol; igisubizo kirasobanutse neza.
    (2) Imyanda ikomoka ku binyabuzima: TLC
    (3) Ibyuma bikomeye (Pb) ≤10ppm
    (4) Arsenic≤2ppm
    (1) Amategeko n'amabwiriza
    (2) Amategeko n'amabwiriza
    (3) <20ppm
    (4) <2ppm
    PH 6.5-7.0 6.8
    Isuzuma ryakozwe na HPLC ≥99.0% 99.83%
    Umwanzuro Emeza ukoresheje Interineti y'Ikigo

     

    1. Indabyo zo kwisiga: Nk'imiti igabanya udukoko, irwanya bagiteri, ibiheri, ikoreshwa mu gusukura isura, amavuta yo mu maso, ifu nto, kwiyuhagira mu bwoya, kwita ku musatsi, imibavu, uburoso bw'amenyo, ibara ry'amaso, n'ibindi.
    2. Imiti: Ishobora gukoreshwa mu gukumira indwara z'uruhu za bagiteri cyangwa fungal, kwica udukoko mu kanwa cyangwa mu kibuno
    3. Umuti: nk'umuti wica udukoko mu mikorobe yo mu kanwa, mu koza mu kanwa, mu shampoo, mu bwoya bw'amenyo n'ibindi.
    4. Inganda: nk'imiti yica udukoko mu cyumba, imyenda.

    Igipimo: 0.1% by'umuti utangwa (igipimo nyacyo kigomba kuba gikurikije uburyo umukiriya akoresha mu gupima umusaruro).

    Yapakiye mu kadomo ka 25kgs kandi ikayirinda urumuri ku bushyuhe buri munsi ya 25°C.

    O-Cymen-5-OL
    Dushimangira iterambere no kwinjiza ibicuruzwa bishya ku isoko buri mwaka kugira ngo tubone umusaruro mwinshi ku buntu CAS 3228-02-2 Ipmp ifite igiciro cyiza cyane, Kubindi bisobanuro, nyamuneka ntutindiganye kutwandikira. Ibibazo byose muzaba mwadusabye bizashimwa cyane.
    Amahitamo menshi kuriUbushinwa Ipmp na 3228-02-2Dufite ibisubizo byiza cyane, serivisi nziza kandi dufite imyumvire iboneye yo gutanga serivisi, twizeza abakiriya kunyurwa no gufasha abakiriya kubona inyungu rusange no kungurana ibitekerezo. Murakaza neza abakiriya bo hirya no hino ku isi baduhamagare cyangwa basure ikigo cyacu. Tugiye kubaha serivisi zacu z’umwuga!


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