MONOBEHENIN hamwe na CAS 30233-64-8
Monobehenin ni umuti ubuza ikorwa rya bagiteri gukora biofilm ufite imikorere ikomeye yo gukumira ikorwa rya bagiteri muri S. mutans, X. oryzae, na Y. enterocolitica.
| Ikintu | Igisanzwe |
| Isura | Uduce duto, dukomeye, dusa n'ibinure, cyangwa ifu cyangwa umweru cyangwa hafi y'umweru, tudakomeye. |
| Agaciro ka aside | ≤ 4.0 |
| Agaciro ka Iyode | ≤ 3.0 |
| Agaciro ka Saponification | Kuva kuri 145 kugeza kuri 165 |
| Gliseroli y'ubuntu | ≤ 1.0% |
| Amazi | ≤ 1.0% |
| Ivu ryose | ≤ 0.1% |
| Indangamuntu | A. Aho gushonga: 65〜77°C |
| B. Ibigize aside irike (reba Ibizamini) | |
| C. Ihuye n'isuzuma (ibikubiye muri diacylglycerols) | |
| Ibigize aside irike | Aside ya Palmique: ≤3.0 % |
| Aside ya stearike: ≤5.0 % | |
| aside Arachidike: ≤10.0 % | |
| Aside ya Behenic: ≥83.0 % | |
| Aside y'ubutare: ≤3.0% | |
| Aside ya Lignocerike: ≤3.0 % | |
| Isuzuma | Monoglycerides: 15.0% kugeza 23.0% |
| Diglycerides: 40.0% kugeza 60.0% | |
| Triglycerides: 21.0% kugeza 35.0 5% |
Ikoreshwa cyane cyane nk'amavuta yo kwisiga ku binini na capsule, ikintu gituma umuntu arekura buhoro kandi akagenzurwa, ndetse n'ikintu kibuza uburyohe.
Ikoreshwa nk'amavuta yo kwisiga imbere mu binini na mu binini, ndetse n'uburyo buhoraho bwo kurekura imiti imara igihe gito. Iki gicuruzwa gishobora kugabanya imbaraga zo gusunika, kunoza ubushobozi bwo gukandagira mu gukora ibinini na mu binini; Ifite imiterere yo gufatana; Igihe cyo gusenyuka no gusohora imiti ntibyahungabanyijwe. Iki gicuruzwa gishobora gukoreshwa mu biribwa no mu mavuta yo kwisiga, nk'amavuta yo kwisiga ashobora kongera ingaruka z'uruhu, agatinda gusaza k'uruhu.
25kgs/ingoma, toni 9/20'konteyine
25kgs/umufuka, toni 20/20'container
MONOBEHENIN hamwe na CAS 30233-64-8
