N-Acetyl-D-Glucosamine CAS 7512-17-6
N-acetylglucosamine ni igice cy'ingenzi cya polysaccharides z'ingenzi za biyoloji nka glycoproteins na glycolipides mu turemangingo tw'ibinyabuzima, kandi ni inkingi y'ubwubatsi bwa chitin. Hariho kandi oligosaccharides zitandukanye za N-acetylglucosamine mu mata y'umuntu. Izi sukari zigira uruhare runini mu biyoloji, nko gushyigikira uburinzi, kugenzura ubudahangarwa bw'umubiri, kohereza amakuru, kurwanya ubwandu, kurwanya ububyimbirwe, n'ibindi.
| IGITEKEREZO | IBYIHARIYE |
| Isura | Udupira tw'umweru cyangwa ifu |
| Intera yo gushonga ℃ | 198.0-202.0 |
| PH | 6-8 |
| Ubushobozi bwo gukora umusaruro | <4.50us/cm |
| Ubuziranenge % | ≥98.0 |
| Ikizamini % | ≥98.0 |
1. Ishingiro ry'ingenzi mu gukora bifidobacteria, ifite imirimo myinshi y'ingenzi mu mikorere y'ibinyabuzima; Mu buvuzi, ni umuti ukoreshwa mu kuvura rubagimpande na rubagimpande; Nk'umuti urwanya antioxidant mu biryo, inyongeramusaruro ku biryo by'abana, n'umusemburo ku barwayi ba diyabete.
2. N-Acetyl-D-Glucosamine ni igice cy'ibanze cya polysaccharides nyinshi z'ingenzi mu turemangingo tw'ibinyabuzima, cyane cyane mu turemangingo tw'inyama aho urusuko rw'inyama rufite ingano nyinshi. Ni ingenzi mu gukora bifidobacteria kandi ifite imirimo myinshi y'ingenzi mu mubiri.
3.Monomeri ya glucose ikomoka kuri polymeri zo mu nkuta z'uturemangingo twa bagiteri, chitin, aside hyaluronic, na polisakaride zitandukanye. D-GlcNAc ikoreshwa mu kumenya, gutandukanya, no kuranga N-acetyl - β - D-hexanaminidase.
25kg/umufuka cyangwa byahinduwe hakurikijwe ibyo abakiriya bakeneye
N-Acetyl-D-Glucosamine CAS 7512-17-6
N-Acetyl-D-Glucosamine CAS 7512-17-6














