Gutanga umuti mushya wa Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5 Hpbcd/Hpcd ku gipimo cya 99% cy'inshinge
Ubunararibonye buhebuje mu gucunga imishinga hamwe n'uburyo bwihariye bwo gufasha umuntu ku giti cye bituma itumanaho ry'ubucuruzi buciriritse rirushaho kuba ingenzi kandi rituma twumva ibyo witeze ku gutanga serivisi nshya ku gipimo cya 99%.Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5Hpbcd/Hpcd, Ufite icyo ashatse, ibuka kutuvugisha nta kibazo. Turimo gushaka uburyo bwo gukorana n'abaguzi bashya mu bucuruzi buciriritse mu gihe kiri hafi y'igihe kirekire.
Ubunararibonye buhebuje mu gucunga imishinga hamwe n'uburyo bwihariye bwo gufasha umuntu ku giti cye bituma itumanaho ry'ubucuruzi buciriritse rirushaho kuba ingenzi kandi bigatuma dusobanukirwa neza ibyo witeze kuriUbushinwa Hydroxypropyl-Beta-Cyclodextrin na Hydroxypropyl Beta CyclodextrinKubera ko ihame ry'imikorere ari "kuba ushingiye ku isoko, kwizerana nk'ihame, inyungu kuri bose nk'intego ifatika", dukomeza "kubera abakiriya mbere, ubwiza bw'ubuziranenge, serivisi mbere" nk'intego yacu, twiyemeje gutanga ubuziranenge bw'umwimerere, gutanga serivisi nziza, twashimiwe kandi twizera inganda z'ibice by'imodoka. Mu gihe kizaza, tuzatanga ibicuruzwa byiza na serivisi nziza ku bakiriya bacu, twishimire ibitekerezo n'ibitekerezo bivuye hirya no hino ku isi.
Hydroxypropyl-beta-cyclodextrinni ifu y'umweru cyangwa hafi yera idahinduka cyangwa ifu ya kristu; Nta mpumuro, iryoshye gato; Ifata ubushuhe bwinshi. Iki gicuruzwa gishonga cyane mu mazi, methanol na ethanol, kandi ntigishonga cyane muri acetone na chloroform.
| IGITEKEREZO | IMIBARE MYIZA |
| Isura | Ifu y'umweru cyangwa idafite ifu y'umweru |
| Aho gushonga | 267 ° C (Ukuboza) |
| Gushonga | H2O: 45% (w/v) |
| Umucyo n'ibara ry'umuti | Igomba kuba isobanutse kandi idafite ibara |
1.Mu nganda z'ibiribwa, ikoreshwa cyane cyane mu gukuraho impumuro mbi, kunoza ihinduka ry'ibimera n'ibara, no kongera ubushobozi bwo gukurura no kwirinda ubushuhe.
2. Ni umuti mwiza wo kugabanya ubushyuhe no kuvura indwara mu gukora imiti, ibiribwa n'amavuta yo kwisiga.
3. Mu buvuzi, ishobora kunoza uburyo imiti ishonga neza kandi iboneka neza, kongera ubushobozi bw'imiti cyangwa kugabanya ingano yayo, guhindura cyangwa kugenzura uburyo imiti isohoka, kugabanya uburozi n'ingaruka mbi z'imiti, no kongera ubushobozi bw'imiti. Ikoreshwa cyane cyane mu mazi anyobwa, ifite umutekano wo hejuru.
Isakoshi ya 25kgs, ingoma ya 25kgs cyangwa ibyo abakiriya bakeneye. Bika kure y'urumuri ku bushyuhe buri munsi ya 25℃.
Ubunararibonye buhanitse mu gucunga imishinga hamwe n'uburyo bwihariye bwo gufasha umuntu ku giti cye bituma itumanaho ry'ubucuruzi buciriritse rirushaho kuba ingenzi kandi rituma twumva ibyo witeze ku itangwa rishya rya 99% by'inshinge Hydroxypropyl-Beta-Cyclodextrin.CAS 128446-35-5Hpbcd/Hpcd, Ufite icyo ashatse, ibuka kutuvugisha nta kibazo. Turimo gushaka uburyo bwo gukorana n'abaguzi bashya mu bucuruzi buciriritse mu gihe kiri hafi y'igihe kirekire.
Kohereza Gushya kwaUbushinwa Hydroxypropyl-Beta-Cyclodextrin na Hydroxypropyl Beta CyclodextrinKubera ko ihame ry'imikorere ari "kuba ushingiye ku isoko, kwizerana nk'ihame, inyungu kuri bose nk'intego ifatika", dukomeza "kubera abakiriya mbere, ubwiza bw'ubuziranenge, serivisi mbere" nk'intego yacu, twiyemeje gutanga ubuziranenge bw'umwimerere, gutanga serivisi nziza, twashimiwe kandi twizera inganda z'ibice by'imodoka. Mu gihe kizaza, tuzatanga ibicuruzwa byiza na serivisi nziza ku bakiriya bacu, twishimire ibitekerezo n'ibitekerezo bivuye hirya no hino ku isi.
