Inyongeramusaruro nziza cyane y'ibiribwa D-Galactose CAS No 59-23-4 D-Galactose
Dutanga kandi serivisi zo gushakisha ibicuruzwa no guhuza indege. Ubu dufite ishami ryacu ryihariye rikora n'ibiro by'ubucuruzi bicuruza ibicuruzwa. Dushobora kuguha ibisubizo bitandukanye bijyanye n'ibicuruzwa byacu bishya bya D-Galactose nziza cyane CAS No 59-23-4 D-Galactose, Twahoraga twifuza kugirana umubano n'abatanga ibicuruzwa bashya kugira ngo dutange amahitamo meza kandi asobanutse ku bakiriya bacu b'agaciro.
Dutanga kandi serivisi zo gushakisha ibicuruzwa no guhuza indege. Ubu dufite ishami ryacu ryihariye rikora ibicuruzwa n'ibiro by'ubucuruzi bicuruza ibicuruzwa. Dushobora kuguha ibisubizo bitandukanye bijyanye n'ubwoko bwose bw'ibicuruzwa byacu kuriUbushinwa D-Galactose na CAS 59-23-4, Kuki dushobora kubikora? Kubera ko: A, Turi inyangamugayo kandi twiringirwa. Ibicuruzwa byacu bifite ubuziranenge bwo hejuru, igiciro gishimishije, ubushobozi bwo gutanga serivisi buhagije na serivisi itunganye. B, Aho duherereye hari inyungu nini. C, Ubwoko butandukanye: Murakaza neza mubajije, bizashimirwa cyane.
D-Galactose ni monosaccharide igizwe na karubone esheshatu na aldehyde imwe, ishyirwa mu cyiciro cya aldose na hexose. D-galactose na L-galactose byombi bibaho mu buryo busanzwe. D-galactose muri rusange iboneka mu mata nk'igice cy'imiterere ya lactose. Lactose iri mu mata igabanywamo glucose n'igalactose kugira ngo inyurwe kandi ikoreshwe.
| Ikintu | Igipimo cy'igenzura ry'imbere | Ibisubizo by'ikizamini |
| Isura | Ifu yera cyangwa hafi yera, nta mpumuro, ishongesha mu mazi ku buntu, nta mwanda ugaragara mu maso asanzwe | Kwandikirana |
| Ibikubiye muri D-Galactose/%
| ≥99.0 | 99.184 |
| Igihombo ku kumisha/%
| ≤1.0 | 0.03 |
| Ibisigazwa biri ku muriro/%
| ≤0.1 | 0.04 |
| Guhinduranya ibintu byihariye/O
| +78.0~+81.5 | +79.127 |
| Indangamuntu | RF y'ahantu nyamukuru h'igisubizo cy'icyitegererezo ihuye n'iy'igisubizo gisanzwe | Kwandikirana |
| Chloride (Ibarura muri Cl-)/%
| ≤0.005 | Kwandikirana |
| Ishusho y'umuti | Gusobanura igisubizo | Kwandikirana |
| Barium (mg/kg)
| Ubwinshi bw'amabara mu gisubizo cy'icyitegererezo ntabwo bukabije kurusha ubwo mu gisubizo gisanzwe. | Kwandikirana |
| Pb (mg/kg)
| ≤0.5 | Kwandikirana |
| Ubushyuhe/ml
| Gukoresha 0.01mol/l hidroksidi ya sodiyumu ntibirenze 1.5 ml | 0.7 |
| Umubare wose wa bagiteri (CFU/g)
| ≤1000 | Ububi |
1. Ibiryo: D-Galactose ikoreshwa mu biribwa by'amata, inyama, ibiryo bitetse, amakaroni, ibiryo birungo, nibindi.
2. Inganda zikora: D-Galactose ikoreshwa mu nganda zirimo peteroli, inganda, ibikomoka ku buhinzi, bateri, ibikoresho byo gukata neza, nibindi.
3. Ibikomoka ku itabi: D-Galactose ishobora gusimbura glycerol nk'uburyohe, umuti wo kurwanya ubukonje n'uburyohe bw'itabi ryaciwe.
4. Amavuta yo kwisiga: D-Galactose ikoreshwa mu gusukura isura, amavuta yo kwisiga, amavuta yo kwisiga, shampoo, mask yo mu maso, n'ibindi.
5. Ibiryo: D-Galactose ikoreshwa mu matungo yo mu macupa, ibiryo by'amatungo, ibiryo byo mu mazi, ibiryo bya vitamine, imiti y'amatungo, nibindi.
25KG/impapuro yuzuye, iriho ibice bibiri by'imifuka ya polyethylene ivura; 25KG/ikarito cyangwa ipaki y'impapuro. Ishobora kandi gupfunyikwa hakurikijwe ibyo umukoresha akeneye
Kubika: ahantu hakonje kandi humutse, hafunze neza
Dutanga kandi serivisi zo gushakisha ibicuruzwa no guhuza indege. Ubu dufite ishami ryacu ryihariye rikora n'ibiro by'ubucuruzi bicuruza ibicuruzwa. Dushobora kuguha ibisubizo bitandukanye bijyanye n'ibicuruzwa byacu bishya bya D-Galactose nziza cyane CAS No 59-23-4 D-Galactose, Twahoraga twifuza kugirana umubano n'abatanga ibicuruzwa bashya kugira ngo dutange amahitamo meza kandi asobanutse ku bakiriya bacu b'agaciro.
Kuhagera GushyaUbushinwa D-Galactose na CAS 59-23-4, Kuki dushobora kubikora? Kubera ko: A, Turi inyangamugayo kandi twiringirwa. Ibicuruzwa byacu bifite ubuziranenge bwo hejuru, igiciro gishimishije, ubushobozi bwo gutanga serivisi buhagije na serivisi itunganye. B, Aho duherereye hari inyungu nini. C, Ubwoko butandukanye: Murakaza neza mubajije, bizashimirwa cyane.












