amakuru

aside glioxylicni ikintu cy'ingenzi kigizwe n'ibinyabutabire bya aldehyde na carboxyl, kandi gikoreshwa cyane mu bijyanye n'ubuhanga mu by'imiti, ubuvuzi, n'impumuro nziza. Aside Glyoxylic CAS 298-12-4 ni kristu yera ifite impumuro mbi. Mu nganda, iboneka cyane mu buryo bw'amazi (amazi adafite ibara cyangwa umuhondo werurutse). Aho ishongesha ni dogere 98°C, naho iya hemihydrate ni dogere 70-75°C.

Urwego rw'imiti: Impuzandengo z'ibanze

Gutegura imiti y'uruhu: Aside ya Glyoxylic ifite inshingano zo gufasha gusana uturemangingo no kwihutisha gukira kw'ibikomere, kandi ikoreshwa cyane mu mavuta yo gutwika, imiti yo mu kanwa, imiti yo kwita ku ruhu, nibindi.

Ibikomoka kuri aside amine ikoze mu buryo bwa sintetike: aside glyoxylic ikoreshwa mu gukora ibikomoka kuri aside amine nka phenylalanine na serine, bikaba ari ibintu by'ingenzi mu miti n'inyongeramusaruro.

Inganda zitanga impumuro nziza: Impumuro nziza zikoreshwa cyane mu buryo bwa sintetike

Vanillin:aside glioxylicna guaiacol bikorerwa ifu, oxidation n'ibindi bikorwa kugira ngo bikore vanillin. Vanillin ni imwe mu mpumuro zikoreshwa cyane ku isi kandi ikoreshwa mu kongera uburyohe bw'ibiryo (keke, ibinyobwa), amavuta yo kwisiga n'itabi.

Aside ya Glyoxylic ishobora gukorana na catechol kugira ngo ikore aside ya Glyoxylic, ifite impumuro nziza kandi ihumura neza, ikaba ikoreshwa mu gusiga impumuro nziza ku birungo, amasabune n'amabombo. Ni igice cy'ingenzi cy'impumuro nziza ku ndabyo.

Ibindi birungo: aside glyoxylic ishobora kandi gukoreshwa mu gukora raspberry ketone (ubwoko bw'impumuro nziza y'imbuto), coumarin (ubwoko bw'impumuro ya vanilla), n'ibindi, bikongera amoko n'uburyohe bw'ibirungo.

Mu rwego rw'imiti yica udukoko: Gukora imiti yica udukoko ikora neza cyane

Imiti yica ibyatsi: Igira uruhare mu gukora glyphosate (umuti w’ibyatsi ufite imiterere migari), glyphosate ishobora kwica ibyatsi bibi kandi ikoreshwa cyane mu buhinzi, ubuhinzi n’ibindi.

Udukoko: Aside ya Glyoxylic ikoreshwa mu gutegura umuti wica udukoko wa quintiaphosphate (organophosphorus), ugira ingaruka nziza ku dukoko two mu bihingwa nk'umuceri n'ipamba (nk'udukoko tw'inkoko), kandi ukaba ufite uburozi buke n'ibisigazwa bike.

Imiti yica udukoko: Aside ya Glyoxylic ikoreshwa nk'igikoresho cyo gukora imiti imwe n'imwe irwanya udukoko mu gihe cy'imyaka myinshi kugira ngo irwanye indwara z'udukoko mu bihingwa.

Ishami ry'ubuhanga mu by'imiti n'ibikoresho

Igikoresho gisukura amazi: Gihura na aside fosforasi n'ibindi bintu bikarema aside hidroksifonokaruboksilike. Iki kintu ni ikintu gifasha mu kugabanya no kwangirika kw'ibipimo, gikoreshwa mu kuvura amazi atembera mu nganda n'amazi ashyushye kugira ngo hirindwe ko imiyoboro y'amazi yangirika.

Inyongeramusaruro ku byuma: aside Glyoxylic. Mu gikorwa cyo gushushanya, aside Glyoxylic ishobora kunoza imiterere n'ububengerane bw'igitambaro kandi ikunze gukoreshwa mu gushushanya ibyuma nka umuringa na nikeli.

Ibikoresho bya polimeri: Aside ya Glyoxylic ikoreshwa nk'ikintu gihuza ibintu mu gukora resins n'ibisigazwa, yongera ubushobozi bwo guhangana n'ikirere no kudahungabana kw'ibikoresho. Ishobora kandi gukoreshwa mu gutegura polimeri zishobora kubora (ibikoresho bishobora kubora) mu rwego rwo gusubiza ibyifuzo byo kurengera ibidukikije.

Izindi nzira zikoreshwa mu buryo bwihariye

Ubushakashatsi ku guhuza ibinyabuzima: Bitewe n'imiterere y'amatsinda abiri y'imikorere, ikunze gukoreshwa nk'icyitegererezo cy'icyitegererezo mu kwiga uburyo bwo gukora ibikorwa bya organic, nko kugenzura igerageza ry'ibikorwa byo gushonga no gukora ibikorwa bya cyclization.

Inyongeramusaruro ku biribwa: Mu bihugu bimwe na bimwe, ibikomoka kuri byo (nk'umunyu wa kalisiyumu) ​​byemewe gukoreshwa nk'inyongeramusaruro ku biribwa kugira ngo byongere kalisiyumu (hakurikijwe amabwiriza y'umutekano w'ibiribwa).

Mu gusoza,aside glioxylike,hamwe n’imiterere yayo yihariye n’uburyo ikora, yabaye "ikiraro" gihuza imiti y’ibanze n’imiti myiza yo mu rwego rwo hejuru, igira uruhare rudasimburwa mu kubungabunga ubuzima bw’abaganga, kunoza ireme ry’ubuzima (ibirungo, ibikoresho byo kwita ku ruhu), no guteza imbere umusaruro w’ubuhinzi.