Ibyokurya byumwimerere Ibyiciro byintungamubiri Yuzuye Ibikoresho Amino Acide CAS 556-50-3 Glycylglycine hamwe nigiciro kinini
Intego yacu igomba kuba ukuzuza abaguzi bacu mugutanga zahabu, igiciro cyiza kandi cyiza kurwego rwibiryo byumwimerere Ibyiciro byintungamubiri Byuzuye Amata Acide CAS 556-50-3 Glycylglycine hamwe nigiciro kinini, Dushyira mubyukuri nubuzima nkinshingano yibanze. Ubu dufite abakozi mpuzamahanga babigize umwuga barangije muri Amerika. Twabaye abafatanyabikorwa bawe bakurikira.
Intego yacu igomba kuba kuzuza abakiriya bacu dutanga zahabu, igiciro cyiza kandi cyiza kuriGlycylglycine na Glycylglycine Ifu, Isosiyete yacu ikomeje gukorera abakiriya bafite ubuziranenge bwo hejuru, igiciro cyo gupiganwa no gutanga ku gihe. Twishimiye byimazeyo inshuti ziturutse impande zose z'isi gufatanya natwe no kwagura ibikorwa byacu. Niba ushimishijwe nibicuruzwa byacu, nyamuneka twandikire. Twifuzaga kubaha andi makuru.
Glycylglycine ni kirisita yera ifite amababi yera afite akayunguruzo ka 260-262 ° C (kubora). Ubushyuhe bwayo mumazi kuri 25 ° C ni 13.4 g / 100 mL. Irashobora gushonga byoroshye mumazi ashyushye, idashonga nabi muri alcool, kandi ntishobora gushonga muri ether.
| INGINGO | STANDARD |
| Kugaragara | Ifu yera kugeza yera |
| Ibirimo byose (%) | ≥99.0% |
| Kohereza tance% | ≥95.0% |
| Chloride (CL) | ≤0.02% |
| Sulfate (SO42-) | ≤0.02% |
| Icyuma kiremereye (Pb) | ≤10ppm |
| Gutakaza kumisha | ≤0.20% |
1. Umurima wibiryo
Ikirungo: Ifite uburyohe bwa umami kandi irashobora gukoreshwa nkibiryo byokurya kugirango wongere uburyohe bwibiryo no kunoza uburyohe. Ongeramo diGly peptide kubintu nka soya ya soya hamwe na essence yinkoko birashobora kongera uburyohe bwa umami bwibicuruzwa kandi bikarushaho kuba byiza kandi byoroshye.
Kongera intungamubiri: DiGly peptide ni dipeptide igizwe na molekile ebyiri za glycine, kandi glycine ni imwe muri acide ya amine ya ngombwa ku mubiri w'umuntu. Kubwibyo, diGly peptide irashobora kongerwaho ibiryo nkibiryo byongera intungamubiri kugirango hongerwe aside amine isabwa numubiri wumuntu no kuzamura agaciro kintungamubiri yibiribwa. Cyane cyane mubiribwa bimwe na bimwe byimirire yimirire nibiryo byihariye byubuvuzi bigamije ubuvuzi, diGly peptide ikoreshwa cyane;
2. Umwanya wo kwisiga
Kurinda uruhu: DiGly peptide igira ingaruka za antioxydeant nubushuhe, zishobora kurinda uruhu kwangirika kwubusa kandi bikagabanya ibimenyetso byubusaza bwuruhu. Muri icyo gihe, irashobora kandi gufasha uruhu kugumana ubushuhe, gutuma uruhu rworoha kandi rworoshe, kandi rugahindura ubworoherane nubwiza bwuruhu. Kubwibyo, akenshi byiyongera kubicuruzwa byita kuruhu nka cream, amavuta yo kwisiga, essence, nibindi.
Umukozi wita kumisatsi: Mubicuruzwa byita kumisatsi, diGly peptide irashobora kugira uruhare mugusana no kurinda umusatsi. Irashobora kwinjira mumisatsi yimisatsi, ikongerera ubukana nimbaraga zumusatsi, kandi ikagabanya ibintu byo kumena umusatsi no gutandukana. Byongeye kandi, diglycerine irashobora kandi kunoza uburabyo bwimisatsi, bigatuma yoroshye kandi byoroshye guhuza.
25kg / Ingoma
Intego yacu igomba kuba ukuzuza abaguzi bacu mugutanga isoko rya zahabu, igiciro cyiza hamwe nubwiza buhebuje 100% Ibiryo byumwimerere Ibyiciro byintungamubiri Byuzuye Amata Acide CAS 556-50-3 99% Powder Glycylglycine hamwe nigiciro kinini, Dushyira mubyukuri nubuzima nkinshingano yibanze. Ubu dufite abakozi mpuzamahanga babigize umwuga barangije muri Amerika. Twabaye abafatanyabikorwa bawe bakurikira.
100% UmwimerereGlycylglycine na Glycylglycine Ifu, Isosiyete yacu ikomeje gukorera abakiriya bafite ubuziranenge bwo hejuru, igiciro cyo gupiganwa no gutanga ku gihe. Twishimiye byimazeyo inshuti ziturutse impande zose z'isi gufatanya natwe no kwagura ibikorwa byacu. Niba ushimishijwe nibicuruzwa byacu, nyamuneka twandikire. Twifuzaga kubaha andi makuru.
