OVALBUMIN CAS 9006-50-2
OVALBUMIN ni igi ryumye rikorwa binyuze mu gutunganya amagi mashya mu buryo bw'ifu. OVALBUMIN CAS 9006-50-2 igumana ibice by'intungamubiri by'umuhondo n'umweru, bigatuma idasimbura amagi mashya gusa ahubwo inagira ingirakamaro mu nganda z'ibiribwa.
| IGITEKEREZO | IBYIHARIYE |
| Ubwenge | Ifu cyangwa ifunguye byoroshye, ifite ibara ry'umuhondo woroshye. Impumuro isanzwe y'iki gicuruzwa irahari, nta mwanda cyangwa impumuro mbi. |
| Ubushuhe | ≤4.5 |
| Ibinure (Uburyo bwa Chloroform) | ≥42.0 |
| Poroteyine | ≥45.0 |
| Bagiteri zose | n=5c=2m=5×10⁴M=10⁶ |
| Itsinda rya Coliform | n=5 c=2m=10 M=100 |
| Salmonella | n=5c=2m=0 |
| Uburemere rusange | ≥20.0 |
Ovalbumin ifite ubushobozi bwo gukurura, gusiga irangi, gukuraho ubushyuhe, gusya no gutera ifuro, bigatuma ikoreshwa mu biryo bitetse, mu makaroni, mu birungo, mu binyobwa bikonjeshejwe, mu binyobwa bikomeye, mu biribwa bito, mu nyama no mu biryo by’amatungo, igaragaza inyungu zikomeye kurusha amagi.
1. Umutungo utera emulsification: OVALBUMIN CAS 9006-50-2 ishobora kuvanga amavuta n'amazi neza, ikunze gukoreshwa mu gukora ice cream na salade kugira ngo bigire imiterere yoroshye kandi yoroshye.
2. Umutungo urimo ifuro: OVALBUMIN CAS 9006-50-2 ishobora gufata umwuka kugira ngo ikore ifuro rihamye, ikoreshwa mu migati na deseri kugira ngo umusaruro urangiye ube mwiza kandi woroshye.
3. Umutungo wa Gelation: Iyo ishyushye, ishobora gukora imiterere ya gel, ikoreshwa mu bikomoka ku nyama (nk'amasosiso) kugira ngo yongere imiterere n'amazi abikwa neza.
25kgs/ingoma, toni 9/20'konteyine
25kgs/umufuka, toni 20/20'container
OVALBUMIN CAS 9006-50-2
OVALBUMIN CAS 9006-50-2












